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         Seafood Cooking:     more books (100)
  1. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson, 2005-06-01
  2. Savannah Classic Seafood (Classic Recipes Series) by Janice Shay, 2010-01-21
  3. The Great American Seafood Cookbook by Susan Herrmann Loomis, 1988-01-07
  4. Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters by Aliza Green, 2011-01-01
  5. Coastal Cooking with John Shields by John Shields, 2004-08-10
  6. Ultimate Collection of Seafood Recipes (Over 1000!) by LittleWhiteEbook.com, 2010-04-01
  7. Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Ken Gouldthorpe, Charles Ramseyer, et all 2003-03-07
  8. The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) by Slyvia Gashline, 1999-04-01
  9. Frank Davis Seafood Notebook, The by Frank Davis, 1985-08-30
  10. Williams-Sonoma Collection: Seafood by Carolyn Miller, 2005-05-31
  11. Cucina Del Mare: Fish and Seafood Italian Style by Evan Kleiman, 1993-04
  12. Light-hearted Seafood by Janis Harsila, Evie Hansen, et all 1999-11
  13. North Atlantic Seafood: A Comprehensive Guide With Recipes by Alan Davidson, 2003-04-14
  14. Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein, 2008-04-01

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