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Scandinavian Cooking:     more books (101)

SCANDINAVIAN COOKING: RECIPES FROM FINLAND, NORWAY, SWEDEN DENMARK by GUNNEVI BONEKAMP, 1973 New Scandinavian Cooking: A Culinary Journey Through Scandinavia by Christer Elfving, 2001-02-15 All of Scandinavian Cooking by Sofie Michelsen, 2008-05-08 The Scandinavian Cookbook (159 traditional Northern European dishes) Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies) by Carol Gold, 2007-05-15 Scandinavian Feasts by Beatrice A. Ojakangas, 1992-04 Pea Soup: Andersen's Scandinavian-American Cookbook by Ulrich Riedner, Patricia Rain, 1995-11-01 COOKING THE SCANDINAVIAN WAY by Elna: Adlerbert, 1961 Scandinavian Cooking by Gunilla Smith, 1976-01 The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence, 2007-10-25 Kitchen Of Light - New Scandinavian Cooking With Andreas Viestad by Andreas Viestad, 2003 Lotta Jansdotter's Handmade Living: A Fresh Take on Scandinavian Style by Lotta Jansdotter, 2010-08-25 Scandinavian Cooking: Savory Dishes From the Four Northern Sisters: Denmark, Finland, Norway, Sweden (The World at Your Table)

lists with details

41. Best Of Scandinavian Cooking
    The Net s KitchenKitchen Shop. Chef s Cooking.com Pfaltzgraff Food Posters. Best of scandinavian cooking. Site Links. Home Shops Chef s Items  
    http://www.thenetskitchen.com/shops/cooking-products/281917.html

42. Scandinavian Cooking. Savory Dishes From The Four Northern Sisters: Denmark, Nor
    scandinavian cooking. Savory dishes from the four northern sisters Denmark, Norway, Sweden, Finland Bonecamp, Gunnevi Garland (1973) Danish Swedish Finnish  
    http://www.applebybooks.net/si/002705.html
    
    Extractions: 8.5''x10'' Green boards. Very Good+ in Very Good dustjacket, closed tears, light wear. 100pp. Over 50 color Illustrations plus line drawings. Recipes include hors d'oeuvres, soups, sauces, vegetables, fish main dishes, meat dishes, poultry and game, pastries, sweet desserts, candies and traditional Christmas dishes. A 'Round the world cooking library title.

43. Regional & Ethnic / Scandinavian - Compare Regional & Ethnic / Scandinavian Pric
    Compare price for Best of scandinavian cooking. (at 2 Stores) or shop. Lowest price $6.67 from TextbookX. Finnish Touches Recipes and Traditions  
    http://www.smarter.com/books-1/category/regional___ethnic___scandinavian-321/
    
    Extractions: window.se_offset_top = 20; window.se_offset_left = 0; window.se_offset_width = 80; SEARCH SMARTER: All Products Books Clothing Computers Electronics Flowers Movies Music Photography Software Video Games if(window.isHide)document.write(str_show);else document.write(str_hide); Clothing Computers Electronics ... Cooking Sort Listings by: Popularity Product Rating Lowest Price Highest Price

44. More Beatrice Ojakangas Cookbooks
    The definitive word on sumptuous scandinavian cooking, now in paperback! Drawing upon her rich knowledge of Scandinavian cuisine and culture,  
    http://www.opendoorbooks.com/contents/en-us/d66.html
    
    Extractions: if(parent.wm)var wm=parent.wm targetFrame="self"; parentFrame1="toc"; parentFrame2="toc"; var tf=topFrame; Home BAKERY, CONFECTION Beatrice Ojakangas is one of the most beloved and well-known bakers on earth. Her cookbooks are classics, used the world over, for people who want to know real baking, real Scandinavian food, great cooking. International Cookbooks dw(qandi(['P311','0.00','0','','1'])); Larger picture by Beatrice Ojakangas List Price: Our price: 15.00 368 pages A festive tour through tasty holiday baking, now available in paperback for the first time! "Once again, Beatrice Ojakangas shines with superb recipes for us to savor. Her Great Holiday Baking Book is filled with practical hints on entertaining and charming holiday lore to share with family and friends." Carole Walter, author of Great Cakes "This is a special book for those of us who love home baking; it is filled with the spirit of baking and sharing." Marion Cunningham

45. Great Scandinavian Baking Book
    Quick Breads, Pot Pies, scandinavian cooking, Scandinavian Feasts, Her articles have appeared in Bon Appetit, Gourmet, Cooking Light, Cuisine,  
    http://www.opendoorbooks.com/en-us/p_313.html
    
    Extractions: The Great Scandinavian Baking Book Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Holiday Baking Book, Great Whole Grain Breads, Quick Breads, Pot Pies, Scandinavian Cooking, Scandinavian Feasts, and Great Old-Fashioned American Desserts.. Her articles have appeared in Bon Appetit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Martha Stewart's Living and Baking with Julia Child. She lives in Duluth, Minnesota.

46. Beatrice Ojakangas
    scandinavian cooking The book is based on classic Scandinavian menus, complete with introductions to the menu and recipes. Originally published by HP Books,  
    http://beatrice-ojakangas.com/cookbooks.htm
    
    Extractions: Receive an autographed copy of Beatrice's books if you purchase it here COOKING WITH CONVECTION b SCANDINAVIAN FEASTS Feasting, not just eating, is basic to the Scandinavian idea of good living. Menus for celebrations throughout the year feature traditional and contemporary recipes from Denmark, Finland, Norway and Sweden. In the lands of the midnight sun, long summer days are celebrated with light, fresh fare and the short days of winter are cheered with slow-simmered comfort foods. This is a book you can use for inspiration. The recipes work. They are all carefully tested, and the menus are authentic. THE GREAT SCANDINAVIAN BAKING BOOK (Softcover)

47. KLRU: MyKLRU > TV Schedule
    Series, NEW scandinavian cooking WITH ANDREAS VIESTAD CC Offerings. 213. NEW scandinavian cooking HIGHLIGHTS, 28 min. CC Offerings  
    http://www.klru.org/Programming/PublicArea/ViewPrograms.asp?SeriesID=11914

48. Bergen Soup
    New scandinavian cooking. Lonely Planet Scandinavian Baltic Europe. The Rough Guide to Scandinavia. Best of scandinavian cooking  
    http://www.achefshelp.com/bergen_fish_soup-1.html
    
    Extractions: Starter Bergen fish soup This soup is made from pale -young pollack. The fish is usually served separately with melted butter and potatoes but may be cut into bite sized pieces and added to the soup, which is then considered the main course. About 3 lb young pollack or other fish that make good stock, for example mackerel, flounder or perch METHOD Clean, fillet and wash the fish. Remove the gills from the head and scrub head and back- bone free of blood. Put the head and bones in a roomy kettle and pour over cold water. Bring to boil and skim. Let the stock simmer uncovered for 20 minutes. If it cooks too long it will taste like glue. Strain the stock. Bring stock to a boil. Whisk flour and milk together and add the stock, stirring constantly. Cut the fish into cubes and poach them in the stock for 5 minutes. Clean carrots and parsley root and slice thin or dice. Cook them tender in very little water and add to the soup. Add salt and pep- per to taste and stir in the sour cream just be- fore serving. Sprinkle with chopped chives and serve piping hot. Formerly it was customary to serve pickled purslane or pumpkin in this soup.

49. Cookbook Profile: Kitchen Of Light
    The New scandinavian cooking. by Andreas Viestad. Kitchen of Light. Andreas Viestad is Norway s premier food columnist, a gifted cook, and a charming  
    http://www.globalgourmet.com/food/special/2003/light/
    
    Extractions: The New Scandinavian Cooking by Andreas Viestad Andreas Viestad is Norway's premier food columnist, a gifted cook, and a charming ambassador from the Land of the Midnight Sun. In Kitchen of Light This inspired cookbook companion to the public television series New Scandinavian Cooking with Andreas Viestad will transport home cooks and armchair travelers alike. About the Author Andreas Viestad is one of Norway's best-known food writers. He has a weekly food column in Norway's Dagbladet newspaper and is the host of the American public television series New Scandinavian Cooking with Andreas Viestad. He lives in Boston, Massachusetts, and Oslo, Norway. This is his first cookbook to be published in the United States.

50. What's On KUED 7
    New scandinavian cooking with Andreas Viestad Closed Caption, Stereo. Aug 20 2005. 130PM. KUED. New scandinavian cooking with Andreas Viestad  
    http://www.kued.org/whatson/series.cgi?nola1=NSCV&channel_id=1&source=az

51. CBS News | Scandinavian Chef: Northern Light | June 16, 2003 11:29:21
    (CBS) If you thought scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you New scandinavian cooking with Andreas Viestad  
    http://www.cbsnews.com/stories/2003/06/16/earlyshow/living/recipes/main558807.sh
    
    Extractions: "The spice traditions here are so exotic. We cook with cumin, star anise, fennel seeds. This area has always traded with the cultures of the world. Our fish has gone out on ships and other foods from other countries have come back to us. There's so much more to the food culture than people would imagine. The food in this country has always been international and very open to new experiences."

52. To The Best Of Our Knowledge
    Andreas Viestad is host of PBS New scandinavian cooking. Andreas Viestad, Kitchen of Light New scandinavian cooking With Andreas (Artisan Sales)  
    http://wpr.org/book/040530a.html
    
    Extractions: from Wisconsin Public Radio Americans change their dining room tables about as often as they change their spouses, that is about one and a half times in their lives. IKEA isn't concerned about your marriage, but it does want to change the way you look at your furniture, and yourself. In this hour of To the Best of Our Knowledge SEGMENT 1 Mikael Niemi is the author of "Popular Music from Vitula," the single best-selling book in Swedish history. Niemi tells Steve Paulson that he wrote the book about the part of Sweden where he lives to reflect those people's lives. Karl Schmidt reads excerpts. And we hear Swedish rock from The Hives SEGMENT 2 John Leland is a Style writer at the N.Y. Times. He tells Jim Fleming about the IKEA phenomenon and the company's corporate and social vision. He says they're into equality and affordability. And we hear a little ABBA , in Swedish. Also, public Television's

53. To The Best Of Our Knowledge
    Andreas Viestad, The Kitchen of Light New scandinavian cooking With Andreas Viestad (Artisan Publishers). Music. Huldreslatten.  
    http://wpr.org/book/041121b.html
    
    Extractions: Program 04-11-21-B Listen! Click Here for Recipes This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made dinner at the supermarket? But not all is lost. In this hour of To the Best of Our Knowledge , we celebrate a Slow Food Nation - so to speak. We'll simmer for hours, bake all night and marinate for days. SEGMENT 1 Odessa Piper is the chef and proprietor of L'Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food. She tells Anne Strainchamps that she learned about seasonality on her grandparents' farm and uses local vegetables year round in her restaurant. Also, Morgan Spurlock is the director of the documentary film "Super Size Me." He tells Jim Fleming about his experience of eating only at McDonald's for a month. And we hear clips from the film. SEGMENT 2 Paula Wolfert has just published her seventh cookbook: "The Slow Mediterranean Kitchen: Recipes for the Passionate Chef." She tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes. Also, commentator

54. Kitchen Of Light
    This inspired cookbook, published to coincide with the public television series New scandinavian cooking with Andreas Viestad, will transport home cooks and  
    http://www.globecorner.com/t/t34/17312.php
    
    Extractions: by Andreas Viestad This inspired cookbook, published to coincide with the public television series New Scandinavian Cooking with Andreas Viestad, will transport home cooks and armchair travelers alike. Over 100 recipes. 303 pages - 8" x 10" - (5/03) Regularly: $35.00 Now: $29.75 Save $5.25 (15%) ZC2166 Kitchen of Light: New Scandanavian Cooking $29.75

55. WLIW CREATE . Television Schedule
    New scandinavian cooking with Andreas Viestad 201 Faithful Friend. 630am, New scandinavian cooking with Andreas Viestad 202 Ugly But Beautiful  
    http://www.thirteen.org/watchcreate/schedule.php?view_date=2005-09-10

56. WLIW CREATE . Television Schedule
    New scandinavian cooking with Andreas Viestad 204 My Summer Paradise. The series is a rich visual tour of Scandinavian cuisine, culture and history,  
    http://www.thirteen.org/watchcreate/program_info.php?program_id=17897&episode_nu

57. Liberty Bay Books
    Kitchen of Light New scandinavian cooking with Andreas Viestad by Viestad, Andreas, Randem, Mette Format Hardcover (Cloth) Price $28.00  
    http://www.libertybaybooks.com/NASApp/store/IndexJsp?s=storeinfo

58. Liberty Bay Books
    Kitchen of Light New scandinavian cooking with Andreas Viestad. Author, Viestad, Andreas. Photographer, Randem, Mette  
    http://www.libertybaybooks.com/NASApp/store/Product?s=showproduct&isbn=157965216

59. \-- Archives - Scandinavian Immigrant Experience Collection --/
    110/04 COOKING Inger taught scandinavian cooking at Fort Steilacoom Pierce College, minicourses prior to Christmas, which included the preparation of  
    http://www.plu.edu/~archives/sie/oral/interviews/t031.html
    
    Extractions: The interview was conducted using a cassette recorder. A research copy was also prepared from the original. To further preserve the content of the interview, it is now being transferred to compact disc. We deliberately did not transcribe the entire interview because we want the researchers to listen to the interviewee's own voice. The transcription index highlights important aspects of the interview and the tape counter numbers noted on the Partial Interview Transcription are meant as approximate finding guides and refer to the location of a subject on the cassette/CD.

60. \-- Archives - Scandinavian Immigrant Experience Collection --/
    Talks shortly about scandinavian cooking. 259 SPEAKING NORWEGIAN She still is able to speak Norwegian. Sings a song Ja, vi elsker .. 284 End of tape.  
    http://www.plu.edu/~archives/sie/oral/interviews/t235.html
    
    Extractions: The interview was conducted using a cassette recorder. A research copy was also prepared from the original. To further preserve the content of the interview, it is now being transferred to compact disc. We deliberately did not transcribe the entire interview because we want the researchers to listen to the interviewee's own voice. The transcription index highlights important aspects of the interview and the tape counter numbers noted on the Partial Interview Transcription are meant as approximate finding guides and refer to the location of a subject on the cassette/CD.

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