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         Scandinavian Cooking:     more books (101)
  1. Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Judith Dern, 2008-09-24
  2. The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes by Camilla Plum, 2011-04-16
  3. Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland by Wezata Test Kitchen, 1976
  4. Cooking Scandinavian: 100 Recipes from the Best Home Cooks by Shirley Sarvis, Barbara Scott O'Neil, 1963-01-01
  5. Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis, Barbara Scott O'Neil, 1997-03-01
  6. Scandinavian cooking: Savory dishes from the four northern sisters, Denmark, Norway, Sweden, Finland ('Round the world cooking library) by Gunnevi Bonekamp, 1973
  7. Delights of Scandinavian Cooking by Renate Kissel, 1992-08-15
  8. Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland by Sonia Maxwell, 1995-03
  9. Scandinavian Gourmet Cooking by Sofie Michelsen, 2008-08-19
  10. Cooking the Scandinavian way by Elna Adlerbert, 1969
  11. Scandinavian Cooking by Rh Value Publishing, 1988-12-12
  12. Scandinavian Cooking by Jytte Hardisty, 1985-05-31
  13. Scandinavian Cooking by Elizabeth Craig, 1960
  14. Scandinavian cooking: Recipes from Sweden, Norway, Denmark and Finland

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