Home  - Basic_S - Scandinavian Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

21-40 of 104    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Scandinavian Cooking:     more books (101)

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Judith Dern, 2008-09-24 The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes by Camilla Plum, 2011-04-16 Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland by Wezata Test Kitchen, 1976 Cooking Scandinavian: 100 Recipes from the Best Home Cooks by Shirley Sarvis, Barbara Scott O'Neil, 1963-01-01 Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis, Barbara Scott O'Neil, 1997-03-01 Scandinavian cooking: Savory dishes from the four northern sisters, Denmark, Norway, Sweden, Finland ('Round the world cooking library) by Gunnevi Bonekamp, 1973 Delights of Scandinavian Cooking by Renate Kissel, 1992-08-15 Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland by Sonia Maxwell, 1995-03 Scandinavian Gourmet Cooking by Sofie Michelsen, 2008-08-19 Cooking the Scandinavian way by Elna Adlerbert, 1969 Scandinavian Cooking by Rh Value Publishing, 1988-12-12 Scandinavian Cooking by Jytte Hardisty, 1985-05-31 Scandinavian Cooking by Elizabeth Craig, 1960 Scandinavian cooking: Recipes from Sweden, Norway, Denmark and Finland

lists with details

21. Kitchen Of Light: New Scandinavian Cooking By Andreas Viestad
    Andreas Viestad s New scandinavian cooking from CHIPS Modern scandinavian cooking, at least as represented here, is ideally suited to the way we eat now  
    http://www.chipsbooks.com/kitchen.htm
    
    Extractions: by Andreas Viestad In KITCHEN OF LIGHT Andreas Viestad introduces us to his Norway—taking us fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries; offering recipes that emphasize simple, fresh, and natural ingredients, whose flavors need little embellishment to create elegant and impressive dishes. Modern Scandinavian cooking, at least as represented here, is ideally suited to the way we eat now, with a healthy dose of fish and respect for ingredients that lets their flavors shine. In fact, about half of the book is dedicated to fish dishes. There are two recipes for transforming salmon into the Scandinavian classic Gravlaks and more innovative treatment of seafood in the form of Grilled Mackerel with Sweet Chili Glaze and Charred Sage, and Thyme-and-Garlic Steamed Mussels with a Hint of Cinnamon. An entire chapter on the staples cod and potatoes includes Truffled Cod with Garlic-Veal Glace and rustic Potatoes with Goose Fat and Lemon. Vegetable, meat and poultry dishes are less central than the trove of seafood recipes, but they hardly seem like afterthoughts in recipes such as Lamb Chops with Mushrooms, Zucchini, and Yogurt-Mint Sauce, and Onion Pie with Jarlsberg and Thyme. Desserts are often stunningly simple and fruit-based: Strawberry Snow is a simple berry mousse, while The Devil's Rhubarb consists of raw stalks dipped in sugar and nibbled between sips of vodka.

22. MPR: Kitchen Of Light: Scandinavian Cooking Goes Gourmet
    Scandinavian cooks have always been blessed with a backyard full of worldclass ingredients from Norwegian salmon to mountain-raised lambs to berries  
    http://news.minnesota.publicradio.org/features/2003/06/18_sommerm_cookbook/
    
    Extractions: Enter relevant words or phrases. Visit the search help page to learn more. Sign up to receive e-mail newsletters Andreas Viestad talks with Lorna Benson Andreas Viestad Recipes from Kitchen of Light New Scandinavian Cooking with Andreas Viestad: PBS program Join the conversation with other MPR listeners in the News Forum Andreas Viestad (Photo by Mette Randem, courtesy of Artisan Publishing) In his new book, Kitchen of Light: New Scandinavian Cooking With Andreas Viestad, the Oslo-based food writer says Scandinavian cooks didn't abandon their traditional dishes. Instead, Viestad says they gave it a new flair. Viestad hosts a series of the same name on PBS, is scheduled to appear at various locations around the Twin Cities in the next few days.

23. MPR: Archive For June 2003
    Oslobased food writer Andreas Viestad talks about scandinavian cooking with MPR s Lorna Benson. (06/18/2003) Document Switch to new school standards moves  
    http://news.minnesota.publicradio.org/tools/search/date/month_collection.php?yea

24. American Public Television
    PROGRAMS NEW scandinavian cooking WITH ANDREAS VIESTAD II The companion book, Kitchen of Light – New scandinavian cooking With Andreas Viestad,  
    http://www.aptonline.org/catalog.nsf/AlphaLookup/51F3040C23A6EE9285256EA2004C970
    
    Extractions: The series is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cooking with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring that each can be recreated in American kitchens. Press Materials

25. American Public Television
    PROGRAMS NEW scandinavian cooking WITH ANDREAS VIESTAD The companion book, Kitchen of Light New scandinavian cooking is available for $35.00,  
    http://www.aptonline.org/catalog.nsf/0/6CBF9EC410523AB985256CD70078EAF4
    
    Extractions: In this unique 13-part series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare. Press Materials

26. Alibris: Browse Books By ISBN
    1127348346 Scandinavian cookery for Americans 112735043X scandinavian cooking recipes from Sweden, Norway, Denmark and Finland  
    http://www.alibris.com/books/isbns/17951

27. Scandinavian Cooking: New & Used Books Search Result For Scandinavian Cooking
    scandinavian cooking New Used Books Search Result for scandinavian cooking. Compare new and used books prices among 122 book stores in a click.  
    http://www.fetchbook.info/Scandinavian_Cooking.html

28. Scandinavian: New & Used Books Category Search Result For Scandinavian
    Best of scandinavian cooking Danish, Norwegian and Swedish (Illustrated) Kitchen of Light New scandinavian cooking With Andreas Viestad  
    http://www.fetchbook.info/fwd_topics/id_356.html

29. Buy Classic Scandinavian Cooking @ ECookBooks.com
    Buy Classic scandinavian cooking @ eCookBooks.com where the world comes for cookbooks. Over 9000 titles at up to 75% off every day!  
    http://static.ecookbooks.com/c/cla/classicscandinaviancooking/

30. MeatHenge: New Scandinavian Cooking With Andreas Viestad
    New scandinavian cooking with Andreas Viestad. Posted by Biggles on November 10, 2004 That s him cooking up on the edge of that darned rock.  
    http://www.cyberbilly.com/meathenge/archives/000651.html
    
    Extractions: Main Posted by Biggles on November 10, 2004 Alright, I can't keep quiet any longer. I don't usually mention TV Chefs, most of you already have ones you watch for whatever reason. It's so damned easy to find cooking shows these days, I just don't bother saying anything. But Andreas Viestad has me hooked. And besides, the jury isn't out yet on The Hippy Gourmet Take a close look at the image on the right. That's him cooking up on the edge of that darned rock. He was more than a little edgy about being that high up. I remember an episode that found him on the Norwegian coast somewhere in a little nine million year old fishing village. He was in some old empty warehouse, clearly more than 200 years old. He has his portable kitchen set up in front of an open shipping door that looked directly in to a fierce wintery Viking ocean. Andreas was shaking a bit from the cold (Norway has REAL winters, just in case you were wondering) and said he couldn't do it, he had to close the door. He closed the door and got to work, but I'm thinking, it still must be far below freezing, open door or no. Didn't bother him a bit. Those wacky Norwegians. Andreas Viastad is thoroughly enjoyable to watch, each time. There hasn't been one show I couldn't find something worth considering cooking myself. He's hired himself a crew that blows the competition to bits. His intro music, cinematography/photography and and and well, everything fits together seamlessly. From location to location, from recipe to recipe, perfection.

31. MeatHenge: Comment On New Scandinavian Cooking With Andreas Viestad
    Comments. He even looks like he is fun! Imagine setting up a kitchen on the edge of a high mountain, or in a frozen warehouse! Yeah, definitely intriguing.  
    http://www.cyberbilly.com/mt/mt-comments.cgi?entry_id=651

32. Genuine Scandinavia | Scandinavian Food & Cooking
    Genuine Scandinavia scandinavian cooking During the long, dark Scandinavian winter, the meals tend to be hearty and substantial.  
    http://www.genuinescandinavia.com/traditions_cook.asp
    
    Extractions: During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of a meal of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glögg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.

33. Kalles Caviar | Scandinavian Cooking | Genuine Scandinavia
    Although available all year around the official crayfish season begins in August and is marked by parties that are a bizarre sight for foreigners.  
    http://www.genuinescandinavia.com/cook_kalles.asp
    
    Extractions: "Kaviar is the classic sandwich paste made from cod roe. Kalle is the fair-haired boy who is on the tube - his father was the managing director at the time of the product's launch in 1954. Abba the manufacture is a long-established company so Abba the band had to ask permission." Text from book Things Swedish Assiett Reindeer Utensils Fishing Ground Table runner ...

34. GourmetSleuth.com The Gourmet Food And Cooking Resource
    scandinavian cooking large collection of Scandinavian recipes scandinavian cooking Tools. Site also sells some Scandinavian foods  
    http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=SCA

35. SCANDINAVIAN COOKING: Hemslojd Swedish Gifts
    Hemslojd, Inc. Swedish Gifts Swedish Food - Scandinavian Gift Shop.  
    http://www.hemslojd.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=8212&Cat

36. Nortrade - News - New Scandinavian Cooking In Northern Norway
    Exciting and exotic fishing from the Varanger Fjord in midnight sun country is the theme for the next television program of New scandinavian cooking with  
    http://www.nortrade.com/Food/News/ShowNews.aspx?id=2827§orid=19

37. Microsoft SDB: Regional & Ethnic > Scandinavian Cooking
    scandinavian cooking businesses that offer Regional Ethnic related products and services.  
    http://sbd.bcentral.com/12037.aspx

38. APT Worldwide
    The beauty of Sweden is on full display in NEW scandinavian cooking WITH TINA New scandinavian cooking with Tina Nordström episode descriptions.doc  
    http://www.aptww.org/Intlcatalog.nsf/vTitle/NEW SCANDINAVIAN COOKING WITH TINA N
    
    Extractions: Host Tina Nordström is a professional chef and the author of three acclaimed cookbooks on Scandinavian cuisine. A mainstay on Swedish TV, she was voted the country's most popular female television personality for two consecutive years. Her series will premiere on PBS stations throughout the United States in September.

39. KET - New Scandinavian Cooking With Andreas Viestad Schedule
    Kentucky Educational Television delivering a broad spectrum of awardwinning educational, cultural, and public affairs programming to Kentuckians and the  
    http://www.ket.org/cgi-plex/schedule/series.pl?&id=NSCV

40. Podcast.net - The Podcast Directory
    New scandinavian cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Vikingstrength spirits  
    http://www.podcast.net/show/589

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

21-40 of 104    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20