Cooking Tips - How To Use Spices Whole allspice may be used in soups, stews, pot roasts, sauces, beverages, marinades, stewed fruits, preserves, tea, and cooking of pork and beef. http://www.gracefoods.com/Tips/how_to_use_spices.asp
Extractions: Click on the name of each herb/spice to view image ALLSPICE - called pimento is versatile in its uses. Whole allspice may be used in soups, stews, pot roasts, sauces, beverages, pickles, preserves, stewed fruits, and in poaching, boiling or steaming fish or shellfish. Ground allspice - may be used in cakes, buns, cookies, and puddings, soups, sauces, french dressing and mincemeat.
Dressings dressings, sauces spreads It s a great alternative to Thousand Island dressing. marinades make even the best cuts of meat more flavorful. http://www.schwans.com/recipes/recipesDressings.aspx?tb=4
LIVING : Dips & Sauces : Fish And Herb Spread : DIY Network Fish and Herb Spread. From Paul James Home Grown cooking episode HGC360 The Complete Book of sauces, Salsas, Dips, Relishes, marinades and dressing http://www.diynetwork.com/diy/lc_dips_sauces/article/0,2041,DIY_14001_2275022,00
Extractions: Crackers Preparation: In two separate bowls, place 4 ounces of softened cream cheese. In one bowl, add flaked salmon pieces of an 8 ounce cooked salmon. Mix to blend being careful not to over mix. Add the juice of 1 lime, 2 tablespoons chopped pimento, tarragon and garlic to taste. Season with salt and pepper to taste. Mix gently and place in half of a bowl. In another bowl, add flaked halibut of an 8 ounce cooked halibut to 4 ounces of softened cream cheese. Mix to blend being careful not to over mix. Add juice of 1/2 lemon, Thai basil, dill, cilantro and garlic to taste. Season with salt and white pepper to taste. Mix gently and place in bowl next to the salmon spread. Serve both with crackers.
Dips Zesty Italian dressing Dips, sauces, dressings,. marinades spreads Salmon Spread. 1 15 oz. can salmon. 1 hard cooked egg, mashed http://opossumsally.homestead.com/dips.html
Gigablast Search Results A collection of sauces, dips, toppings, gravies, spreads, and dressings. Collection of recipes for sauces, marinades, condiments, and seasonings at http://dir.gigablast.com/Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppings/
Herbs And Spices dressingS, marinades, butter sauces for fish and pesto, Meat sauces, French dressing, Most gravies, sauces, Fish and spaghetti http://ourworld.compuserve.com/homepages/20mile/herbs.htm
Gourmet And Specialty Food Products Supplier of spices, sauces, marinades, rubs and other great flavorings for food. Products include natural dried fruit, nuts, sauces, fruit spreads and http://entertaining.about.com/od/gourmetfood/
Extractions: See Online Courses Search Entertaining Lots of delicious gourmet and specialty food products to order for a special occasion or simply to keep on hand. Alphabetical Recent Up a category A Taste of Italy An online gourmet shop featuring the tastiest specialty products from Italy. You'll find cheese, balsamic vinegars, cookies, sauces and much more. ABC of the Gourmets An international directory of gourmet product websites including foie gras, meats, wines, chocolates and condiments. Allen Brothers Purveyors of high quality meats, seafood and poultry. Ambiance Gift Baskets This company has a very large selection of beautiful gourmet food gift baskets with very attractive concepts and packaging. American Spice Supplier of spices, sauces, marinades, rubs and other great flavorings for food. more from your guide Caribbean Cake Connoisseurs If you enjoy rum cake, this is the place to order one. They offer cakes, loaves, and even a rum wedding cake.
Earthy Delights - Gourmet Purveyor Earthy Delights carries a full range of marinades and grilling sauces for anyone from Agrimontana Emerils dressing, Hot sauces, marinades, spices http://www.earthy.com/ck_cotgk70.htm
Condiments Jams and jellies, sauces, salsas, soup mixes, spices, dressings, Creative and delectable assortment of fruit spreads, chutneys, sauces, marinades, http://www.ebroadcast.com.au/dir/Shopping/Food/Condiments/
Seasonings Offers herbs, spices, seasonings, mixes, dips and marinades. spices and dehydrated vegetables to create dips, spreads, sauces and seasonings. http://www.ebroadcast.com.au/dir/Shopping/Food/Seasonings/
Extractions: AAACN Viewpoint ABNF Journal, The AIDS Treatment News AMAA Journal ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Flavor boosters: add pizzazz to your family's mealtimes with these pantry secrets Diabetes Forecast June, 2004 Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. SOME INGREDIENTS PACK A REAL FLAVOR PUNCH. A well-stocked kitchen includes an ample supply of these important items. Flavorful oils and vinegars, herbs and spices, and other high-flavor staples generally have a shelf life of about a year. But be sure to check for freshness after six months. To keep oils fresher, place them in dark containers and don't expose them to light for long periods. Keep herbs and spices away from heat and light, too.
Cooks Nook Condiments A delicious selection of Northwest sauces, salsas, chutneys, spreads, and mustards. or in glazes, spreads, salad dressing, marinades or appetizers. http://www.cooksnook.com/ysauce.html
Cooking For Your Health Food Article To add flavor during cooking, try using fatfree salad dressing, marinades, Reduced-sodium soy sauce Light teriyaki sauce Low-calorie fruit spreads http://www.fitnessandfreebies.com/food/cook4health.html
Extractions: View Current Issue! To adjust to healthier eating habits, you really need only learn to use smarter cooking techniques as well as better choices when you eat in restaurants. Most techniques can be applied to the recipes you make now so you will still be able to enjoy your favorites but in a more healthy manner. Let's face it -fat adds flavor. That is most likely why we enjoy it so much. However, there are ways to add flavor and remove fat! Look at this as a new challenge as well as an opportunity to awaken taste buds you never knew you had! Try using spices, herbs and condiments. You may just be pleasantly surprised at the new taste sensations you will discover. When you saute or stir-fry, you do not need as much fat as many have become accustomed to using. By using a non stick skillet or wok and nonstick cooking spray, you cut out tons of fat and calories before you have begun with the food! An even better choice would be to grill your food or for tender cuts of meat, broil it instead of sauteing or pan-frying.
Diabetes Self-Management - Get Set For Grilling! warm cold marinades, glazes, or sauces so they don t slow down cooking. They can be made from 100% fruit spread flavored with herbs and spices. http://www.diabetesselfmanagement.com/article.cfm?sid=2&tid=47&aid=294&sk=9AAB
Buy Online Sauces And Spread sauces, spread, marinades, food, recipes, cooking and gift baskets at All Most of our favorite dishes incorporate a sauce, marinade or dressing of some http://www.allfoodrecipes.com/buy/gourmet/saucespreads.htm
Extractions: e-mail Shop by Department Gourmet Products Choose One... Gourmet Food Country Food Groceries Gourmet Meals Club of the Month Gifts for Her Gifts for Him Gifts for Kids Gifts for All Gift Baskets Gourmet Gifts Champagnes Wines Wine Accessories Spirits Cigars Electronics Shoes Food Best Deals Computers Best Buy Wines Anniversary Wines Choose One...
Avra Estiatorio Herbs and spices are to cooking what accessories are to clothing. About Rubs, marinades and sauces Barbecuing and Grilling with Flair Barbecue cooks http://www.avrany.com/our_cuisine.html
Extractions: Register for Avra Estiatorio email updates avra@avrany.com From our magnificent display of fresh fish on ice, ready for the diner's choosing. We specialize in Freshly caught fish, grilled on charcoal with fresh lemon-olive oil and herbs. We purchase seafood through select European exporters and special arrangements with local purveyors at the New York Fulton market. Our philosophy at Avra where freshly caught whole fish is charcoal-grilled and sold by the pound. The variety of fish is impressive, including Lavraki (Loup de Mer); Barbounia (Mediterranean red Mullet); Red Porgy; Hristopsaro (St. Pierre); Tsipoura (Royal Dorado) and many others in addition to daily market specials. Our menu also features an abundance of Greek specialties worthy of an Olympian feast.
DerKeiler Directory - /Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppings Condiments and sauces, Collection of recipes for sauces, marinades, Dips and spreads from RecipeSource, Collection of over 1000 various dips and spreads http://directory.derkeiler.com/Top/Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppi
Extractions: Home UNIX Linux Coding ... Sauces,_Dips,_Gravies,_and_Toppings Sauces, Dips, Gravies, and Toppings Sub-categories See also: Links Aioli (Garlic Sauce) by GourmetSleuth How to make this classic French sauce including tips on how to repair and flavor variations. Arby's Sauce Recipe for this popular condiment. Butters and Spreads Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. Caramel Sauce from RecipeSource A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. Chaucer's Sauce A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken. Cheese Dips A lengthy list of dips using a variety of cheeses. Cocktail Sauce Simple recipe using horseradish and chili sauce.
