Home  - Basic_R - Russian Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

101-106 of 106    Back | 1  | 2  | 3  | 4  | 5  | 6

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Russian Cooking:     more books (100)

Russian Cooking by Miyo Nagaya, 1973-11-02 Cooking Russian In America by COACHMAN (Coach) and Marina Tarlinskaya, 1989-01-01 Recipes: Russian Cooking by Time Life, 1969 Russian Cooking Recipe Booklet by Helen and George Papashvily and the editors of time life books, 1969 Russian Cooking by George Papashvily, 1968 Kyras Secrets of Russian Cooking by Kyra Petrovskaya, Russian Cooking (Food of the World) by Helen Papashvily, George Papashvily, 1977 Russian Cooking (Food of the World) Cooking the Russian Way by Musia Soper, 1961 Russian Cooking RUSSIAN COOKING (ANDRE DEUTSCH COOKERY CLASSICS) by ROBIN HOWE, 1964-01-01 Foods of the World: Russian Cooking by Helen & George Papashvily, 1969 Russian Cooking Recipe Booklet by Helen and George Papashvily, 1969-06 Classic Russian Cooking : Elena Molokhovets a Gift to Young Housewives - Indiana-Michigan Series in Russian & East European Studies.

lists with details

101. Cooking For Engineers
     Purchase your cooking needs (or gifts) from the fine retailers below Stroganov (the famous russian general) invented the recipe for a cooking  
     http://www.cookingforengineers.com/
     
     Extractions: Send a gift instead About a month ago, I saw a strange fruit in the corner next to the squash and chiles in my local Save Mart Supermarket. It was only labeled with a sticker that simply said "Kiwano", and there was no price sticker. Intrigued, I grabbed two and placed them into my shopping basket. Read complete article... posted by Michael Chu @ Read Comments Currently, I prefer to keep the knives that I use in a knife block, but for knives that I don't use too often or don't fit in the block, I store them in a tray placed in a drawer. I like to protect the blades with knife covers. My two favorites? Forschner's Edge-Mag and LamsonSharp's Knife Safe.

102. Nav.webring.org/cgi-bin/navcgi?ring=ruscook;list
     Foreign Cookbooks 3 J to RForeign Cookbooks ~ Kashmiri to russian (see below) 4. Foreign Cookbooks ~ Scandinavian to THE BEST OF KASHMIRI cooking Neerja Mattoo Nearly 90 recipes  
     http://nav.webring.org/cgi-bin/navcgi?ring=ruscook;list

103. Cooking Borshch, The Russian/Ukrainian Beet & Cabbage Soup
     There are many different ways to cook borshch. The russian version is different from the Ukrainian one, and each family seems to have their own recipe for  
     http://www.finetuning.com/articles/198-cooking-borshch-the-russianukrainian-beet
     
     Extractions: There are many different ways to cook borshch. The Russian version is different from the Ukrainian one, and each family seems to have their own recipe for it. Some put meat in it, others don’t. Some use more veggies, others like it watery. The version I am about to teach you to make is medium thick, vegetable only. Borshch is originally a Ukrainian dish, adopted by the Russians, so much so that it is now known as a Russian soup as well (to the Ukrainians’ indignation). The veggie-only version I will tell you about is tasty, healthy, and amazingly filling, despite the fact that there is no meat in it. Attention beet-haters: this soup does not taste like beets. Honestly! Give it a try, and you will see for yourself. Cooking borshch may seem a little bit complicated, but it is really not that hard, especially when you have learned the process and know exactly what you are doing. You will need: A large pan (I usually use a 6 quarts one; it makes quite a lot of soup, but borshch keeps very well refrigerated)

104. Foods, Cooking, Recipes - Russian Culture
     Foods, cooking, Recipes at russianculture History and practice of cooking the russian way. Recipes are being included regularly.  
     http://www.bellaonline.com/subjects/7133.asp

105. Powell's Books - Katish: Our Russian Cook (Modern Library Food) By Wanda L Frolo
     The unforgettable memoir of how an irrepressible russian cook transformed an American household  
     http://www.powells.com/biblio?isbn=0375757619

106. Russian Cousine
     Small collection of easy to prepare russian recipes.  
     http://kuking.net/kuking_eng.html
     
     Extractions: COOKING BOOK Though most of the recipes are under translation (available only in Russian ) I've already translated some of them into English for you. Using them you have a wide opportunity to taste some simpliest Russian cooking at home. Chicken Salad Korean Carrot Carrot and Walnut Salad "Vitamin" Salad ... Curd Bake CHICKEN SALAD

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

101-106 of 106    Back | 1  | 2  | 3  | 4  | 5  | 6