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         Russian Cooking:     more books (100)
  1. Russian cooking, (Foods of the world)
  2. Russian Cooking / Recipes: Foods of the World (2 volumes) by none, 1969
  3. RUSSIAN COOKING by F. (translator) Siegel, 1974
  4. Russian Cooking [Foods of the World Series] by Time Life, 1969
  5. Foods of the World: Recipes:Russian Cooking
  6. RECIPES: RUSSIAN COOKING by TIME-LIFE Books, 1969-01-01
  7. Secrets of Russian Cooking
  8. Recipes: Russian Cooking by Editors, 1969
  9. THE ART OF RUSSIAN COOKING. by Nina, and Nancy Phelan. NICOLAIEFF, 1969-01-01
  10. The Best of Russian Cooking - 1993 publication by Alxandra Kropotkn, 1993-01-01
  11. Recipes: Russian Cooking: Great Foods of the World by Helen & George Papashvily, 1977-01-01
  12. Foods Of The World-Russian Cooking by Time Life Books, 1971-01-01
  13. Best Of Russian Cooking: Recipes From Russia And The Ukraine. by NINA; MACGREGOR, MIRIAM (DRAWINGS BY). PETROVA, 1979
  14. Secrets of Russian Cooking (English and Russian Edition)

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