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         Russian Cooking:     more books (100)
  1. The Best of Russian Cooking (Hippocrene International Cookbook Classics) by Alexandra Kropotkin, 1993-05
  2. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" by Elena Molokhovets, 1998-07
  3. Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Gregory Plotkin, Rita Plotkin, 2002-09
  4. The Food and Cooking of Russia (At Table) by Lesley Chamberlain, 2006-06-01
  5. The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of) by Lena Lobanov, 2008-09-25
  6. Please to the Table: The Russian Cookbook by Anya Von Bremzen, John Welchman, 1990-12
  7. Russian Cooking - Foods Of The World by Helen and George and the Editors of Time-life Books Papashvily, 1969
  8. The Polish & Russian Classic Cookbook: 70 traditional dishes from Eastern Europe shown step-by-step in 250 photographs by Lesley Chamberlain, 2007-12-25
  9. A Year of Russian Feasts by Catherine Cheremeteff Jones, 2002-08
  10. Recipies : Russian Cooking by Unknown, 1968
  11. Russian Festive Cooking by Susan Ward, 1995-06
  12. Russian Cooking (Cookery Classics) by Robin Howe, 1998-09-01
  13. Best of Russian Cooking by Rh Value Publishing, 1981-06-13
  14. A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein, 1991-08

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