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         Renal Disease & Diet:     more books (47)
  1. Low Protein Diet and Progression of Chronic Renal Failure (Contributions to Nephrology) by M. Strauch, S. Giovanetti, 1986-12
  2. Natural Flavonoids as Dietary Supplements for Weight Loss and Healing of Obesity Related Diseases (Journal of Personalized and Systems Medicine)
  3. The Kidney Patient's Book: New Treatment, New Hope by Timothy P. Ahlstrom, 1991-09
  4. Health tips for living with polycystic kidney disease by Arlene B Chapman, 2001
  5. Dialysis Diet by Judy Mitzimberg, 2002-08-15
  6. The Simplified Handbook for Living with Heart Disease and Other Chronic Diseases by Warren Selkow, Donna Selkow, 2009-11-01
  7. Renal nutrition for the dietitian by M. Alison Hull, 1995
  8. Suggested Guidelines for Nutrition Care of Renal Patients
  9. A diet guide for the renal dialysis patient by Betty Anderson Forbes, 1978
  10. Blood pressure elevation and renal pathology in rats fed simulated Japanese diets (Hawaii Agricultural Experiment Station. Technical paper) by Doris M Hilker, 1965
  11. National Renal Diet: Professional Guide
  12. Investigation of a possible immune process associated with renal pathology and hypertension of dietary origin in rats (University of Hawaii) by Stella Okita Ikezaki, 1967
  13. Handbook of creative approaches to patient compliance: A guide to assist renal dietitians working with dialysis patients by Donna L Morton de Souza, 2001
  14. Renal failure: A commentary on nutritional management of small animals by Lon D Lewis, 1983

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