Vealstore.com The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal. http://www.veal.org
Science: General > Glop Gloop Front page Lesson Plans Science general Glop Gloop Reader Linda Pattonshares these recipes for physicsdefying goop your students can make, http://www.teachnet.com/lesson/science/glopgloop.html
Extractions: Pour the borate solution into the bowl with glue solution. Use your hands to gently lift and turn the mixture until only one tablespoon of liquid is left. Flubber will be sticky for a moment or two. After the excess liquid has dripped off, Flubber is ready. Store in a plastic bag in the refrigerator. When you are through, discard in a waste can. DO NOT try to wash it down the sink. If it dries on carpet or clothing, cover it with a cloth soaked in vinegar to de-gel it, then wash the area with detergent and water. Measure 1/2 cup liquid white school glue into bowl. I get the best results with Elmer's School Glue. Measure 1/4 cup Sta Flo liquid starch into the same bowl. Mix together with a wooden spoon. After the substance becomes too thick to use the spoon, continue mixing with your hands. This works quicker with warm hands. Glarch may be stored in a plastic bag. Wash all supplies.
Harmony Cellars - Welcome Handcrafted, award-winning wines with a current production of 4000 cases. Offers recipes, online sales, map and general information about the winery. http://www.harmonycellars.net/
Extractions: Monthly Internet Special Nestled in the hills overlooking the quaint, artisan town of Harmony, just off Highway 1, Harmony Cellars Winery produces award-winning wines and offers a remarkable view of the coastal countryside. Owners Chuck and Kim Mulligan built their winery to reflect the unique country atmosphere of the surrounding area. Roam the gardens, lounge in the gazebo or pack some goodies to enjoy with Harmony Cellars wine in the picnic area. During your visit to the tasting room shop for unique gifts and gourmet food while sampling great wines poured by the friendly Harmony Cellars staff. If you can't make it out our way soon, you can always restock your cellar by giving us a quick call or by shopping online here
Cooking And Recipes A general WWW recipe archive exists at gnn.com. Hopefully even more will springup, and people of all nationalities, races, and cultures will share their http://www.mit.edu:8001/people/wchuang/cooking/cooking.html
Extractions: For information on weights, measures, food terms/names, and more, read the Food FAQ . Also, take a look at the old, but fairly complete weights/measures conversion file. It's a good introduction, and also a handy reference. I have tried to divide up the recipes into what approximates several groups. Of course, if I have failed totally in my classifications, tell me. A general WWW recipe archive exists at gnn.com . Hopefully even more will spring up, and people of all nationalities, races, and cultures will share their culinary heritages. For example, there are WWW recipe archive sites in: This particular archive contains recipe postings from the USENET groups rec.food.recipes and rec.food.cooking which are usually good sources for new dishes.
Japanese Recipes And Healthy Food Articles touting the health benefits of eating Japanese food as well as some basic recipes and general information. http://www.japanese-food-for-health.com
Extractions: And just what do they eat anyway? IF YOU WOULD LIKE TO ... find tasty, practical Japanese recipes, based on traditional Japanese food, which anyone can make find out how and why this food can improve your chances of a longer, healthier life enjoy a different cuisine and impress your friends with your culinary skills find out how to eat a Japanese meal properly (e.g. in a restaurant) find suppliers of ingredients and other goods find further advice on health, nutrition, diet and weight control ... youve come to the right place! It is now widely recognised that a Japanese-influenced diet can help you to stay healthy and protect you from many Western diseases such as cancer, heart disease, strokes, diabetes, obesity, other cardiovascular problems such as clogged arteries, etc ... AND it can help you to stay young and energetic - you can stop filling the cracks and throw away that anti-aging cream after you read about the amazing secret food which is seen as the next best thing to a fountain of eternal youth!!
Wildberry Farm general information, season information, contact information, tours, recipes, and guest book http://www.wildberryfarm.com/
Extractions: FALL FESTIVAL WEEKENDS: Wagon rides to the pumpkin patch, corn maze, farm animals, puppet shows, potato slingshots and a lot more! (click "Fun on the Farm") Admission is ($6.00 ages 12 & up); ($5.00 ages 4 to 11); (Free ages 3 & under). Click on "Fun on the Farm" (above) for details and group rates. Weekend wagon rides to the pumpkin patch are FREE.
General Discussion Post your favorite recipe, request recipes, or just start a discussion about your Recipe Requests, Post Your Recipe or Recipe Links, general Discussion http://p084.ezboard.com/frobbiesrecipeboard42260frm2
Recipes - General Numerical recipes in CNumerical recipes OnLine Software Store Downloads of the Numerical recipes sourcecode in 11.5 Reduction of a general Matrix to Hessenberg Form 482 http://www.thecookingportal.com/subpage.asp?display=Recipes - General&type=psear
Ginyi Trading Sdn Bhd Supplier of traditional herbs including bird's nests and ginsengs. Provides general information and recipes. http://www.ginyi.com
Numerical Recipes In C Access Numerical recipes Source Files (Free for Cornell Community Only) 11.5 Reduction of a general Matrix to Hessenberg Form 482; 11.6 The QR Algorithm http://www.library.cornell.edu/nr/cbookcpdf.html
Extractions: Front Matter, Contents, and Prefaces xi Legal Matters xvi Computer Programs by Chapter and Section xix 1.0 Introduction 1 1.1 Program Organization and Control Structures 5 1.2 Some C Conventions for Scientific Computing 15 1.3 Error, Accuracy, and Stability 15 2.0 Introduction 32 2.1 Gauss-Jordan Elimination 36 2.2 Gaussian Elimination with Backsubstitution 41 2.3 LU Decomposition and Its Applications 43 2.4 Tridiagonal and Band Diagonal Systems of Equations 50 2.5 Iterative Improvement of a Solution to Linear Equations 55 2.6 Singular Value Decomposition 59 2.7 Sparse Linear Systems 71 2.8 Vandermonde Matrices and Toeplitz Matrices 90 2.9 Cholesky Decomposition 96 2.10 QR Decomposition 98
CHEMICON International's General Recipes & Buffers CHEMICON International is the definitive resource for immunological reagents,immunodiagnostics, and molecular biology products. http://www.chemicon.com/techsupp/GeneralRecipes.asp
Indian Vegetarian Recipes Fat Free Low Fat Indian Vegetarian recipes, fat free or low fat with ingredients known to boostbody s The information given in this web site is a general guidance only. http://www.fatfreekitchen.com/
Extractions: A Better Way Award Site Home About Us Vegetarian Recipes ... Site Map Indian Vegetarian recipes (fatfree / low fat) web site is for those who want to prolong their lives. Welcome! Take this information packed cyber-offramp to fat free Indian Vegetarian Heaven. Eating right foods, a daily moderate exercise program, getting proper sleep and learning to relax are all very valuable in maintaining a healthy body and mind. Choosing healthy vegetarian foods (some of which are believed to be negative calorie foods) and avoiding those high in fats, sodium and cholesterol will reduce your risk of heart disease, high blood pressure, cancer and associated problems like obesity and overweight. This web site will focus on these points besides Indian vegetarian recipes.
Recipes Provides description of the varieties, general nutrition information, cooking tips, and recipes. http://www.conservation.state.mo.us/nathis/arthopo/crayfish/recip.htm
Extractions: @import url("/css/core_style.css"); Crayfish are first cousins to the highest of American haute cuisine, the lobster. Prepared in a similar manner, and in as wide a range of dishesfrom Cajun to Yankeecrayfish can be substituted for lobster in many recipes. Nutritionally, they contain the same amount of protein as their sea-going cousin, and more phosphorous than any other fish flesh. Since a large part of the diet of crayfish consists of carrion and vegetable manner, it is essential that crawdads caught for human consumption come from pollution-free water. There are over 500 species of crayfish worldwide, ranging in size from the American dwarf crayfish, found in Missouri, which grows only up to 1.3 inches in length, to the Tasmanian crayfish, which grows up to eight pounds. Crayfish flourish in waters 55 to 60 degrees F. They shed their exoskeletons in proportion to their rate of growth, as often as three or four times a year. The average life expectancy for a crawdad is about three years, but the "granddaddies" may live to be seven or eight.
The Nations Table: Governor General We create new recipes everyday just by going into our organic garden, visitingthe local Governor general The Nation s Table. . Menus. . recipes http://www.gg.ca/governor_general/ggnt/ggnt02_e.asp
About Sourdough Starter general information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included. http://home.teleport.com/~packham/sourdo.htm
Extractions: by Richard Packham Sourdough starter is used in baked goods because it contains an organism that is able to produce the gasses that give baked goods their lightness. This organism is a type of yeast, and is alive (until killed by the heat of baking). It feeds on carbohydrates (such as flour or sugar) and produces gas and alcohol (which the old "sourdough" miners called "hooch") as byproducts. It must be fed and protected from extremes of temperature and anything else which might kill it. Given proper care and conditions, it will live and reproduce itself for years. (My starter is over 35 years old.) You may increase the amount of starter simply by adding more flour and water, in the proportion of one cup of water to a heaping cup of flour, and letting it stand for 8 to 24 hours. The mixture does not have to be smooth; a few small lumps will disappear as it stands. Store the starter loosely covered in the refrigerator, preferably in a plastic container. Never use a metal container - metal seems to inhibit its growth. Glass can be dangerous unless the cover is loose enough to allow the gasses being produced to escape. It will stay "active" for as long as four weeks without attention. If you haven't used it in the last month or so, you should probably feed it by stirring it well and then discarding about half of it and replacing the discarded amount with the same amount of flour and water (or slightly more flour). Allow it to sit for a few hours, and then refrigerate it.
Extractions: The country kitchen is an American icon. Everyone, whether they live in a log cabin or a luxury high-rise, strives to capture some of that warmth, flavor, fragrance, and feeling in their own kitchens. Martha Storey, country-living publisher for more than 17 years, draws on her own country roots and on the experience of Storey's many expert authors to help readers learn or relearn the time-honored skills of the American country kitchen and revisit the classics of down-home cooking. In this chock-full-of-recipes cookbook, Martha shares her family's and friends' favorite tried-and-true country-cooking recipes. These are the simple dishes with country soul that make your mouth water. They are the church supper recipes that are never out of style and that will become the hand-me-down recipes you pass on to your children and grandchildren. In addition to providing these classic recipes, Martha covers the skills of the country kitchen. From woodstove to microwave, Martha shares tips and techniques for making cheese, preserving food, making sausage, pulling taffy, baking bread, and making pies and ice cream.
