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         Preserves Cooking:     more books (100)
  1. The Country Preserves Companion (Country Companion) by Jocasta Innes, 1995-03
  2. Fruit Desserts: 90 Delectable Pies, Puddings, Tarts, Bakes, Ice Creams, Cakes, Pastries and Preserves by Maggie Mayhew, 2009-11-25
  3. Wild Preserves: Illustrated Recipes for over 100 Natural Jams and Jellies by Joe Freitus, 1990-04
  4. Homemade Jams and Preserves ("Family Circle" Step-by-step) by "Family Circle", 1999-10-29
  5. The Encyclopedia of Homemade Preserves: The Complete Guide to More Than 150 Jams, Jellies, and Other Condiments by Mary Street, 1996-03
  6. The Pantry Gourmet: Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, an by Jane A. Doerfer, 1984-09
  7. Paradise Preserves Condiments of Hawaii: A Collection of Kamaaina Condiments With a Special Section on Curries by Yvonne N. Armitage, 1988-09
  8. Preserves: Jams,Pickles and Preserves by Lindy Wildsmith, 2004-09-01
  9. The Cordon Bleu Book of Jams, Preserves and Pickles by Rosemary Hume, Muriel Downes, 1971-01
  10. Preserve It! by DK Publishing, 2010-06-21
  11. Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook by Barbara Ciletti, 2000-12
  12. Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes by M. Dalton King, 1994-03
  13. Jams & Preserves by Syd Pemberton, 2007-04-25
  14. Preserve: Over 100 Delicious Recipes (Cookery)

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