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         Polish Cooking:     more books (106)
  1. Many Ways for Cooking Eggs (Webster's Polish Thesaurus Edition) by Icon Group, 2008-10-06
  2. Polish Cooking Traditional by Marzenna Kasprzycka, 2005
  3. Cooking with a Polish Touch by Cookbook Committee, 1991
  4. The Art of Polish Cooking
  5. POLISH COOKING by MARJA OCHOROWICZ-MONATOWA, 1960
  6. Cooking the Polish-Jewish Way used book by Eugeniusz Wirkowski, 1988-01-01
  7. A Little Polish Cookbook (International little cookbooks) by Mary Pininska, 1992-01
  8. The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, ... the Balkans (Illustrated Food & Cooking of) by Catherine Atkinson, 2009-09-25
  9. Recipes for Tasty Dishes with Polish Ham by Meat Packers Union of Poland,
  10. Pierogies, Polish soul food.: An article from: Frozen Food Digest
  11. Culinary Arts Institute: Polish Cookbook by Culinary Arts Institute, 1982-04
  12. The New Polish Cuisine by Michael J. Baruch, 2002-10
  13. Poland Food & Cooking by Ewa Michalik, 2008
  14. Russian, German & Polish Food & Cooking

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