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Persian Cooking:     more books (49)

A Taste of Persia: An Introduction to Persian Cooking [TASTE OF PERSIA 2/E] by Najmieh K.(Author) Batmanglij, 2007-01-31 Many Ways for Cooking Eggs (Webster's Persian Thesaurus Edition) by Icon Group International, 2009-06-26 The Art of Persian Cooking (publ. Tehran, Iran, 1970) A Taste of Persia, An Introduction to Persian Cooking - 1999 publication by Najmh Batmanglj, 1999-01-01 Gourmet Cooking Persian Style by Mehry M. Reid, 1989-08 A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Batmanglij, 2000 Food of life: A book of ancient Persian and modern Iranian cooking and ceremonies by Najmieh Batmanglij, 1986 New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij, 1993 Better Persian Cooking: Hunar-i Tabbakhi-i Bihtar :lisi by Mahin Amir-Ebrahimi, 2004-11 A Taste of Persia: An Introduction to Persian Cooking Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates by Tess Mallos, 2004-05-01 New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) by Najmieh Batmanglij (Author), 1992 Cooking in Iran - International and Persian Dishes by American Women's Club, 1972 IRAN: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Maryam Matine-Daftary, 2003

lists with details

21. Compare Prices And Read Reviews On The Art Of Persian Cooking At Epinions.com
    Epinions has the best comparison shopping information on The Art of persian cooking. Compare prices from across the web and read reviews from other  
    http://www.epinions.com/The_Art_of_Persian_Cooking_by_Forough_Es_Saltaneh_Hekmat

22. Persian Cooking For A Healthy Kitchen
    persian cooking for a Healthy Kitchen. It combines rice, the jewel and foundation of persian cooking, with a little meat, fowl or fish; plenty of onion,  
    http://www.free-recipes.co.uk/recipes-store/0934211671/Persian-Cooking-for-a-Hea
    
    Extractions: Review: and to think our mothers try to convince us that cooking iranian food was sooooo difficult! this book makes it easy and delicious. i was amazed at how wonderful everything has turned out and the pictures are fantastic. she offers beautiful serving ideas that are perfect for dinner parties, etc. just double her salt recommendations and you'll be ready to go :)

23. RecipeSource: Saffron Steamed Basmati Rice(LF)
    persian cooking for a Healthy Kitchen. Washington, DC Mage (Pub 800 962-0922) prepared for The foundation for much of persian cooking is rice.  
    http://www.recipesource.com/fgv/rice/saffron-basmati1.html

24. RecipeSource: Smothered Rice(LF)
    persian cooking for a Healthy Kitchen. Washington, DC Mage (Pub 800 962-0922) prepared for McRecipe by patH 09/22/1996 (Sun)  
    http://www.recipesource.com/fgv/rice/smothered1.html

25. WannaLearn: New Food Of Life: Ancient Persian And Modern Iranian Cooking And Cer
    Interested in Middle Eastern cooking or persian cooking? This is the only book you will ever need! A Taste of Persia An Introduction to persian cooking  
    http://www.wannalearn.com/Home_and_Garden/Cooking/Middle_Eastern_Cooking/0934211
    
    Extractions: I bought this book for my wife 8 years ago. since my wife is not an iranian, she uses this book to cook persian food and i must say that every dish she make using this book is a master piece, because it is very easy to underestand even to someone that is not an iranian. instruction is very easy to underestant and the dishes are not greasy like other cook books (rosa montazami).

26. WannaLearn: Essential Middle Eastern Cooking : Authentic Recipes From An Intrigu
    Soheila Kimberley has obviously a deep knowledge of persian cooking, but also has a number of very interesting recipes from other parts of the Middleeast,  
    http://www.wannalearn.com/Home_and_Garden/Cooking/Middle_Eastern_Cooking/0754804
    
    Extractions: I'm really happy with my latest cookbook, Essential Middle Eastern Cooking. A nice selection of dishes from Turkey, Lebanon, Morrocco and other Middle Eastern countries including fish, poultry, rice, lamb,and a lot of vegetarian dishes. I was very relieved almost all the ingredients were easily found in my local grocery store! The desserts are absolutely delicious. And it's really a healthy cuisine which is especially important today. I love Middle Eastern food, in general, but I am sometimes disappointed when one place's hummous is not as good as another...or the variyng qualities of bab ghanoush available at restaurants. This book has the best recipes for every dish that I am familiar witha nd introduced me to new dishes that have become new favorites for me as welll. I particularly like the fish baked in tahini, which I've not seen at any restuarnat. Unfortunately, I recently moved to a region of the south US that sorely lacks Middle Eastern eatries, but this book has been a life saver.

27. Iranian American Promotes Persian Cuisine In US
    Profile of Najmieh Batmanglij, author and teacher of persian cooking In persian cooking for a Healthy Kitchen, Batmanglij modifies 95 traditional  
    http://www.parstimes.com/news/archive/2003/washfile019.html
    
    Extractions: Washington "My purpose is to promote good aspects of Persian culture," says Najmieh Batmanglij. "I want Iran to be associated with roses and pomegranates and good things." And, she might add, especially with good food. Batmanglij is a leading authority on Persian cuisine and author of five cookbooks designed to introduce the food and traditions of her native land to a wide audience. She has taught and lectured at cooking schools throughout the United States and from the kitchen of her home in Washington, D.C., teaches master classes for chefs who want to add Persian cuisine to their repertoire. She has also produced Persian recipe greeting cards and wedding cards that she markets through her website, http://www.najmieh.com/. Not surprisingly, she hopes one day to open a Persian restaurant. In 1979, following the revolution in Iran, Batmanglij and her husband fled to France, where she soon combined her love of cooking with a desire to counter negative impressions of her homeland. "Since I was pregnant and in awe of how through food and herbal remedies my mother had raised a large family in a very healthy way," she says, "I decided to start a scrapbook for my child that would tell him about all the good things in Persian culture, such as family gatherings, new year celebrations, weddings, the warmth and hospitality of Iranians, and last but not least the good food around which all these events take place."

28. A Taste Of Persia: An Introduction To Persian Cooking
    A Taste of Persia An Introduction to persian cooking by Najmieh Batmanglij published 01 February, 1999.  
    http://www.clantt.com/lawbooks/isbn093421154X.html

29. Iranian Recipes
    New Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies. cover. A Taste of Persia An Introduction to persian cooking  
    http://www.aneki.com/recipes/Iranian.html
    
    Extractions: Iranian recipes Iranian shop Iranian books Iranian music Iranian DVDs E-mail this page to a friend From: To: (Please separate multiple e-mail addresses by commas) Send Iranian recipes New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies A Taste of Persia: An Introduction to Persian Cooking

30. Joy Of Persian Cooking: New & Used Books Search Result For Joy Of Persian Cookin
    Joy Of persian cooking New Used Books Search Result for Joy Of persian cooking. Compare new and used books prices among 122 book stores in a click.  
    http://www.fetchbook.info/Joy_Of_Persian_Cooking.html

31. Najmieh Batmanglij: New & Used Books Search Result For Najmieh Batmanglij
    New Food of Life A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies, persian cooking For a Healthy Kitchen Compare Prices  
    http://www.fetchbook.info/search_Najmieh_Batmanglij/searchBy_Author.html

32. Iran
    Iranian or persian cooking has something in common with the cuisine of other Middle At various times in history, persian cooking has influenced other  
    http://specialflavors.com/RecipesandPeople/iranrecipes.htm

33. The Legendary Cuisine Of Persia
    persian cooking is one of the oldest and greatest cuisines of the world. She stayed there for 25 years and learned persian cooking from her  
    http://www.interlinkbooks.com/BooksL/Leg_Cuis_Persia_text.html
    
    Extractions: Winner of Glenfiddich Food Book of the Year Award "It's a... delectable tour and also one saturated with Persian history... With a storyteller's skill and scholarly precision, she deepens our appreciation for the recipes as she relates the 3,000-year-old history of a land that once stretched from India to Egypt and whose hugely influential cooking was thought to be the most subtle and sophisticated in the Middle East." "Shaida's cookbook reads like the menu from a banquet—that she is cooking. It's informative and full of simple but unusual recipes like Pomegranate Soup and Chickpea Patties. The desserts, like Saffron Rice Pudding and Sugared Almonds, are enough to make hearts yearn and stomachs rumble." "A marvelously skilled cook, with a gift for explaining to others how they can emulate her exploits in the kitchen." Click for full cover Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. The unique combination of ingredients such as fresh herbs, dried limes, and saffron had a remarkable influence on the cooking of the Middle East, Spain, and India.

34. Persian Cooking For A Healthy Kitchen
    reference author, title, language for ISBN093421140X persian cooking For A Healthy Kitchen.  
    http://my.linkbaton.com/isbn/093421140X

35. Taste Of Persia: An Introduction To Persian Cooking
    reference author, title, language for ISBN093421154X Taste Of Persia An Introduction To persian cooking.  
    http://my.linkbaton.com/isbn/093421154X

36. Iranian.com: Food
    Interview with the author of The Joy of persian cooking A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij  
    http://www.iranian.com/food.html
    
    Extractions: Touraj Daryaee If you are Persian there is a 99.9% chance that at least once or probably many times you have heard these sayings: "Eat some fruit..." "Should I peel a cucumber for you?" "Have some pistachios..." In this brief essay I would like to go back in time and see what fruits were eaten in ancient Persia and look at the way in which the Persians looked at fruits and how they classified them in antiquity. I believe these matters often are neglected in Persian Studies and need to be elucidated from the fragmentary evidence that exists for the period to better shed light on the culture of Persia. FOOD Daniela my mom has been telling me these mouth-watering stories of iranian breakfasts. after i had a traditional week-day breakfast of warm pita bread, salty feta cheese and sweet dark tea, she told me the bread story: our driver or someone from the household would wake up early in the morning to buy the bread. bread is not made at home, we leave that to the bakers. and they take it out of the ovens and place it into the driver's waiting hands, hot from the stones and coals on which it was baked. LIFE

37. IranStore.com - The Largest Iranian & Persian Shopping Center Online
    persian cooking Book (Healthy Kitchen), persian cooking Book. persian cooking Book (Healthy Kitchen). Price, Qty, Order  
    http://www.iranstore.com/product.asp?0=299&1=300&3=1170

38. FarsiEats WorldWide Directory Of Persian Restaurants And Iranian
    persian cooking is combination of rice with meat, chicken or fish and plenty of garlic, No accurate record of classical persian cooking is available.  
    http://www.farsinet.com/farsieats/
    
    Extractions: Persian Cusine, Modern Iranian Cusine Persian Cuisine is exotic yet simple similar to an Omar Khayyam’s poem. It is healthy, yet colorful, like Persian miniature painting. Persian cooking is combination of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs. To achieve a delicious taste and a balanced diet, unique Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately. The Cuisine of Persia influenced cooking all over the world, from the beef dishes of India, to the sweet and sour that graced the tables of Medieval and Renaissance Monarchs. Modern Iranian food fits perfectly with today’s lighter eating style. Iranian food has a lot of similarity with the other cuisine’s of the Middle East, but it is more sophisticated and imaginative, as colorful and complex as a Persian carpet. -

39. FarsiNet News - News Related To Iran, Iranians And Persians
    I did it because the oldfashioned persian cooking of our ancestors, like other old forms of home cooking, lacked recipes with exact measurements,  
    http://www.farsinet.com/news/mar98wk3.html
    
    Extractions: THE HAGUE, Netherlands (AP) The World Court announced Thursday it will admit a U.S. counter-claim against Iran filed in a dispute over the U.S. Navy's destruction of three Persian Gulf oil platforms during the Iran-Iraq war. The United States filed the counterclaim last June after Iran sought reparations for oil platforms destroyed in 1987 and 1988. U.S. authorities want unspecified damages for U.S.-flagged ships allegedly attacked by Iran. It did not offer details on the attacks. The attacks were ``dangerous and detrimental to maritime commerce'' and were a violation to the 1955 Treaty of Amity between the United States and Iran, the United States said in papers filed with the U.N.'s highest judicial body. Despite objections from Iran, the 15-judge panel ruled the U.S. counter-claim falls within its jurisdiction because the alleged attacks may have violated the freedoms guaranteed by a 1955 treaty, which regulates commerce and navigation.

40. Iranian/Persian: Books On Iranian/Persian
    New Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies A Taste of Persia An Introduction to persian cooking ISBN 093421154X  
    http://www.campusi.com/keyword_Iranian/Persian.htm

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