University Of Cincinnati - Undergraduate Programs Effective health education programs result in improved health behaviors, nutrition 271, 3. Speech 171202, 6. Child and Adolescent health 330, 3 http://www.uc.edu/programs/viewprog.asp?progid=2087
Extractions: Tuesday, Sept. 28, 2004 HHS Press Office HHS Secretary Tommy G. Thompson today announced 22 grants to support communities implementing President George W. Bush's HealthierUS initiative to help Americans live longer, healthier lives. The grants focus on reducing the burden of diabetes, overweight, obesity and asthma and addressing risk factors such as physical inactivity, poor nutrition and tobacco use in 40 communities. "Through the Steps to a HealthierUS grants, we are heeding President Bush's call to reach Americans in the places where they live, work and go to school in order to encourage healthier choices," Secretary Thompson said. "We are building a healthier nation by motivating Americans to eat nutritious foods, be physically active and not use tobacco products." Secretary Thompson added that diabetes, asthma, overweight and obesity were chosen as targets because of their rapidly increasing prevalence in the United States and the ability for individuals to control and even prevent these diseases through exercise, diet and other strategies. The number of people with diabetes in the United States has nearly doubled in the past decade to 18.2 million. An estimated 10 million adults and 5 million children suffer from asthma, and the number of cases of obesity in this nation has increased more than 50 percent over the past two decades.
HERC School Nutrition Education Program (NET) The program was designed to compliment the nutrition subject area of ohio s Competencybased Program in health and Physical Education for grades 7 8. http://www.library.umaine.edu/lmc/herc/schoolnet.htm
Extractions: Synopsis: Motivational, humorous video featuring school aged children enjoying fruits and vegetables in a variety of settings. Music reinforces the 5 A day message. Five assorted lessons on fruits and vegetables accompany the video and are linked to the Maine Learning Standards. Title: Digging for Data Synopsis: Video program demonstrates the process of scientific inquiry by following 2 students who research the effects of genetics and diet on height. Includes activity sheets and teacher's guide. *Note- To be used with Prehistoric v. Modern Diet (#1596) and Growing to the Max (#1597) curriculum, but could also be used alone.
Extractions: Listed below are links to all graduate programs at The Ohio State University. Your graduate area of specialization may be offered by several graduate programs, or we may refer to it, using a different name than you expect, so browse the list and the links thoroughly. We invite you to explore any of our 110 programs and all the scholarly opportunities that the Graduate School at Ohio State University has to offer. A B C D ... Z A B C D E ...
Team Nutrition Resources the ohio nutrition Council, State and local health departments, the ohio South Dakota s Team nutrition Training Grant is a threepronged program to http://www.fns.usda.gov/tn/Grants/tnt99.html
Extractions: Arkansas The Arkansas Team Nutrition Training Project is designed to address the communication channels of food service systems management and classroom/cafeteria nutrition education programs. There are two objectives: (1) training of child nutrition personnel to successfully implement the Three Steps to Healthy School Meals management system; and (2) expansion of the classroom/cafeteria connected nutrition education program, Nifty Nutrition with Skills Integration Activities For more information, contact: Wanda Shockey
GoldenBuckeye.com - Nutrition For Healthy And Active Aging nutrition is important at any age, but eating healthy becomes increasingly ohio s nutrition Program for Older Adults ohio has been providing nutrition http://www.goldenbuckeye.com/websites_nutrition.html
Extractions: Nutrition for Healthy and Active Aging Nutrition is important at any age, but eating healthy becomes increasingly important as we age. These resources can help answer your questions about nutrition and lead you to important programs for help. (All links open in a new window.) AoA: Physical Activity and Nutrition
American Public Health Association - Public Health Links Public health nutrition Program www.education.nyu.edu/nutrition MPH Program www.nova.edu/ph. ohio State University School of Public health http://www.apha.org/public_health/schools.htm
Hunger In Ohio: Making Ends Meet How can nutrition programs help lowincome families make ends meet? For more information on hunger in ohio, check out Hunger in ohio The State of the http://www.ohtf.org/FACTS/makeendsmeet.html
Extractions: Footnotes Hunger in Ohio: Making Ends Meet How can nutrition programs help low-income families make ends meet? Even working families can have a very difficult time meeting all of their expenses, such as rent, utilities, and food. Because food is a variable expense, many low-income families spend less on groceries in order to pay for these other costs. Whether they purchase low-cost foods that lack nutrition or cut back on meals to save money, such behavior is dangerous for the health and well-being of all members of the family, especially children. But federal nutrition programs can help low-income families purchase the food they need to keep themselves healthy and nourished. Consider the following example: The Anderson Family
2004 Press Release Cincinnati, ohio. Program ENERGY (Education, nutrition and Exercise for Growing Healthy Start Programnutrition and Fitness Services http://www.eatright.org/Public/7765_19604.cfm
Extractions: Program is a Partnership of the General Mills Foundation, American Dietetic Association Foundation and President's Challenge Fifty nonprofit community groups across the U.S. received grants totaling $500,000 from the General Mills Foundation to support pioneering programs that help children develop lifelong nutrition and physical fitness habits. Now in its second year, the General Mills Champions program is a long-term partnership between the General Mills Foundation, the American Dietetic Association Foundation and the President's Challenge. Additional components of the initiative include sponsorship of the Presidential Active Lifestyle Awards (PALA), as well as the development of nutrition and fitness mentoring models. The initiative provides grants of $10,000 to schools or nonprofit community groups with programs that equip children and their families with skills they need to eat a balanced diet and exercise on a regular basis. This year's grant winners include programs such as Splash! Kids Aquatic Program for low-income African-American families in Philadelphia. Others include the Reading, Running and Celery Sticks program in St. Louis that combines physical activities with a reading program for 3-5-year-olds; Portland's Healthy Start Program-Nutrition and Fitness Services that targets first-time mothers between the ages of 16 and 20; Give Me Five, an after-school program in Paul, Idaho in which healthy snacks will be served, 20 minutes will be devoted to physical activities, and a registered dietitian will present a weekly nutrition activity for students.
State 5 A Day Coordinators Chief, nutrition Cancer Prevention Program California Dept of health Services ohio Barbara Pryor, RD, LD nutrition Consultant Bureau of health Risk http://dccps.nci.nih.gov/5aday/STATCOR.HTML
Nutrition / Dietetics Programs From All Allied Health Schools nutrition / Dietetics programs. Want to earn your nutrition / Dietetics degree? Search our directory of hundreds of allied health schools in the United http://www.allalliedhealthschools.com/featured/nutrition/
Department Of Human Nutrition Faculty Public health Psychology of Physical Activity and nutrition, Community health Coordinator Expanded Food and nutrition Education Program (EFNEP). http://www.ksu.edu/humec/hn/hnstaff.htm
Extractions: Faculty Professors Associate Professors Assistant Professors Instructors ... Extension Associates Professors Denis M. Medeiros, Department Head Ph.D., RD 1981, Clemson University: The role of copper-deficiency in the development of cardiac hypertrophy. Impact of trace elemental deficiences upon ultrastructural, physiological and molecular aspects of the heart. medeiros@humec.ksu.edu Edgar Chambers IV , Ph.D. 1980, Kansas State University: Sensory analysis and testing with trained panels and consumers. Research focuses on testing of sensory methodology with food and non-food products; food/beverage flavor; product development; flavor transfer in packaging; and sensory testing of textiles, paper, automotive finishes, and other consumer goods.
Holistic Nutrition Natural Health Programs - 4 College Search Find a Holistic nutrition Natural health program that is right for you. Natural health programs are based on the principle that healing will occur http://www.4collegesearch.com/health-care-degrees/holistic-nutrition-natural-hea
Extractions: Health Care Degrees Health Administration Health Care Management Medical Assisting RN to BSN ... Natural Health 4CollegeSearch Top Colleges and Universities Web site features 4-year universities-colleges, 2 year colleges, junior colleges, and career, technical, trade, and vocational schools located in North America offering Holistic Nutrition Natural Health Programs Browse though our directory of schools and select a holistic nutrition natural health program that is right for you. If you would like to request information about any of the online holistic nutrition natural health programs or schools listed on this page, click on the school's link and fill out an inquiry form for no-obligation information on each accredited school.
Miami University: Academics Dietitians may work in health care facilities, community health programs, You can choose courses for a special emphasis, such as sports nutrition or http://www.miami.muohio.edu/academics/majorsminors/majors/dietetics.cfm
Extractions: Advising The Miami Plan Core Curriculum Majors and ... University Offices UNDERGRADUATE MAJORS Accountancy American Studies Anthropology Architecture ======ART====== Art Education Graphic Design History of Art and Architecture Studio Art Athletic Training Biochemistry (See Chemistry) Biology (See Botany, Microbiology, Zoology) Black World Studies Botany Business-General Chemistry Classical Humanities Clinical Laboratory Science ======COMMUNICATION====== Mass Communication Speech Communication Strategic Communication Computer Science (See also System Analysis) Decision Sciences Dentistry (See Pre-Professional Study) Dietetics Diplomacy and Foreign Affairs ======ECONOMICS====== Business Economics Economics Quantitative Economics ======EDUCATION====== Adolescent/Young Adult Multi-aged Art (See Art) Music (See Music Education) ======ENGINEERING====== Chemical Engineering Computer Engineering Electrical Engineering Engineering (General) Engineering Management Engineering Physics Manufacturing Engineering Mechanical Engineering Paper Science and Engineering ======ENGLISH====== English/Creative Writing English/Literature English/Technical and Scientific Communication Linguistics (See also Journalism) Environmental Science Environmental Studies Exercise Science Family Studies Finance French Geography Geology German Gerontology (social) Graphic Design Greek Health Studies History History of Art and Architecture Interdisciplinary Studies Interior Design International Studies Italian Studies Journalism Latin Law (See Pre-Professional Study) Linguistics
WCHD - Patient Care Division & WIC nutrition Supervisor. WIC Program. email kheim@waynehealth.org The goals of the ohio Department of health, in releasing funds for the WIC program, http://wayne-health.org/newsite/MP/mp_patientcareWIC.htm
Extractions: The Ohio/Wayne County WIC Program Wayne County WIC Program Location Map 203 South Walnut Street Mappoint Directions Wooster, OH 44691 (330)264-1942 Voice (330)262-2538 Fax Inquired should be directed to: Kim Heim, R.D., L.D. Nutrition Supervisor. WIC Program email: kheim@wayne-health.org What is the Wayne County WIC Program? The Wayne County Special Supplemental Nutrition Program for Women, Infants, and Children (W.I.C.) is sponsored by the U.S Department of Agriculture and the Ohio Department of Health. The primary goal is to improve maternal and child nutrition and ultimately health status by providing not only supplemental foods (milk, eggs, cheese, infant formula, etc.), but also nutrition education. Supplemental foods are provided through the use of food coupons that can be redeemed throughout the state at vendors who are under contract to the State WIC program. Wayne County works in conjunction with ten groceries and one pharmacy for special orders. Wayne County WIC currently serves approximately 2000 participants per month.
DR. SUSAN FINN, NUTRITION AND HEALTH AUTHORITY, NAMED CHAIR OF There is a growing consensus among nutrition and fitness experts that small changes in Additionally, she will lead sessions with health and medical http://cerebrum.cwru.edu/newsrelease/Nutritionalumna.htm
Reuters AlertNet - Health / Nutrition Program Manager health / nutrition Program Manager. 29 Jul 2005 132100 GMT File picture shows Dana Reeve introducing Democratic presidential nominee Kerry in ohio http://www.alertnet.org/thepeople/jobs/112264370163.htm
PATH : Senior Management And Program Leaders Program Leader, Maternal and Child health and nutrition. Dr. Krasovec is a public health specialist and directs PATHs activities in maternal health, http://www.path.org/senior_management.php
Extractions: President Before joining PATH in 2000, Dr. Elias was a senior associate in the International Programs Division of the Population Council. For six years, he served as the country representative in Thailand, where he managed reproductive health programs throughout Southeast Asia. He sits on the boards of the Global Alliance for Improved Nutrition, Ibis Reproductive Health, and the Washington Biomedical and Biotechnology Association, among others. He is also a member of the Policy Advisory Committee for the International AIDS Vaccine Initiative. Dr. Elias received his MD from Creighton University (1983), completed post-graduate training in internal medicine at the University of California, San Francisco (1986), and received an MPH from the University of Washington (1990), where he was a fellow in the Robert Wood Johnson Clinical Scholars Program. Harriet Stanley, PhD
