Colleges & Majors: Ohio University Admissions All programs leading to teacher licensure are approved by the ohio Department of Minors in basic and applied nutrition; environmental health sciences, http://www.ohio.edu/admissions/academics/hhs.cfm
Extractions: var gMenuControlID=0; var menus_included = 0; var jsPageAuthorMode = 0; var jsSessionPreviewON = 1; var jsDlgLoader = '/admissions/academics/loader.cfm'; var jsSiteID = 1; var jsSubSiteID = 351; var kurrentPageID = 30452; document.CS_StaticURL = "http://www.ohio.edu/"; document.CS_DynamicURL = "http://www.ohio.edu/"; Undergraduate Admissions The college is comprised of six schools: Health Sciences; Hearing, Speech and Language Sciences; Human and Consumer Sciences; Nursing; Physical Therapy; and Recreation and Sport Sciences. Many of the college's programs are accredited by their respective agencies and some are recognized as leaders nationwide. Our Distinctions Recently 100% of the students in the dietetics program were matched to a post-graduation internship; the nationwide average is less than 75%. Twice in the past three years faculty from that program have been recognized with the American Dietetics Association Outstanding Dietetics Educator Award. The industrial hygiene (IH) program is one of only four accredited undergraduate IH programs in the country. The hearing-speech-language program is rated among the top 10% of such programs in the nation and as the top one in Ohio. The college introduced the first graduate level sports administration program in the country over 25 years agostill considered one of the best in the worldand today the undergraduate sport industry program benefits from the strong connections with the alumni of that premier program. Many of those alumni hold leadership positions in professional sports and entertainment.
OAAAA-Glossary Of Terms Congregate nutrition programs may also include nutrition education and other ohio Senior health Insurance and Information Program (OSHIIP) A health http://www.ohioaging.org/got.html
Journal Of Extension, December 1999 - Research In Brief Assistant Professor and Leader, Grazing Program ohio State University Extension Their current foci for food, nutrition and health programs outside of http://www.joe.org/joe/1999december/ent-rb.html
Extractions: Introduction Universities that have an outreach mission need to plan in order to more effectively serve the needs of their increasingly diverse populations. According to Christensen and Wylie (1992) there is a need for new approaches to meet the mandate of Cooperative Extension. Additionally, new modes of information dissemination will be important as interest increases in addressing the needs of culturally diverse audiences (Woodson and Sgamma, 1997). Knowing the public's priorities helps the university meet the needs. This information can guide university outreach program development, maintenance and evolution. In the present study, the authors inquired about the kinds of information the public perceived as needed from a large land grant university. Additionally, they asked about ways in which the public prefers to have access to this information.
OSUN - The Ohio State University The ohio State University Interdisciplinary Ph.D. Program in nutrition nutrition and ocular health; Identification of anticarcinogenic compounds from http://hec.osu.edu/osun/
Ohio Action For Healthy Kids The ohio Action for healthy Kids Team is dedicated to improving the health all school feeding programs meet federal nutrition standards; in ohio we are http://www.childrenshungeralliance.org/AFHK/
Extractions: Visit Zone Homepage View Zone Map or Choose County Below Adams Allen Ashland Ashtabula Athens Auglaize Belmont Brown Butler Carroll Champaign Clark Clermont Clinton Columbiana Coshocton Crawford Cuyahoga Darke Defiance Delaware Erie Fairfield Fayette Franklin Fulton Gallia Geauga Greene Guernsey Hamilton Hancock Hardin Harrison Henry Highland Hocking Holmes Huron Jackson Jefferson Knox Lake Lawrence Licking Logan Lorain Lucas Madison Mahoning Marion Medina Meigs Mercer Miami Monroe Montgomery Morgan Morrow Muskingum Noble Ottawa Paulding Perry Pickaway Pike Portage Preble Putnam Richland Ross Sandusky Scioto Seneca Shelby Stark Summit Trumbull Tuscarawas Union Van Wert Vinton Warren Washington Wayne Williams Wood Wyandot Menu A partnership of more than 30 state education, fitness, nutrition and health organizations are addressing the school's role in responding to the child health crisis. The Ohio Action for Healthy Kids Team is dedicated to improving the health and educational performance of Ohio's children through better nutrition and physical activity by promoting a healthy school environment. Each state team selected goals as action steps from the Commitment to Change document (adapted from the
Child Nutrition Reauthorization Children in ohio benefited tremendously from this program in its first pilot year the welfare of ohios children by improving the nutrition and health. http://www.childrenshungeralliance.org/NEWS/0407/0407-CNA.html
Extractions: COLUMBUS Child Nutrition and WIC Reauthorization Act (S. 2507) and the success of having Ohio added to the list of states that offer the Lugar summer pilot. Every five years, congress must reauthorize child nutrition programs such as the Child and Adult Care Food Program Food Stamps National School Breakfast Program , and National School Free and Reduced Price Lunch Program , among many others. As of June 24, 2004, the United States House of Representatives and the Senate DeWine and Voinovich The Child Nutrition Act also improves other federal nutrition programs by: extending elegibility for snacks and meals for children in homeless and domestic violence shelters from the age of 12 to 18 years-old; helping children from low-income military families receive free and reduced price school meals;
School Of Human And Consumer Scineces At Ohio University On the ohio University Campus; part of the College of health and Human Services. The Community nutrition and health Promotion minor will prepare http://www.ohiou.edu/humanandconsumer/GradFoodCommunity.htm
Extractions: The Community Nutrition and Health Promotion minor will prepare graduates to practice in a community agency, worksite wellness program, or related setting. All students in the Food and Nutrition Concentration are required to take the same Core Courses. Additional courses for the completion of a Community Nutrition and Health Promotion minor. Course descriptions are available in the Graduate Catalog, available online at:
Corporation For Ohio Appalachian Development (COAD) nutrition Child health Insurance Program {insert a photo 533C1503} healthY CHILD CARE ohio nutrition Education Services A service provided by http://www.coadinc.org/Main.php?page=programs-ece-health-safety
American Council For Fitness And Nutrition SUSAN FINN, nutrition and health AUTHORITY, NAMED CHAIR OF AMERICAN COUNCIL FOR She was awarded her Ph.D. in nutritional science from The ohio State http://www.acfn.org/pressrelease/033103/
Extractions: Initiatives For Combating Obesity. Washington, D.C., March 31, 2003 - The American Council for Fitness and Nutrition (ACFN) today announced that Susan Finn , Ph.D., RD, LD, FADA, will serve as its first Chair and will lead ACFN in its efforts to combat the obesity epidemic facing America, particularly its youth. Dr. Finn, whose experience and achievements have given her a broad knowledge of nutrition and fitness, shares ACFNs commitment to advocating a balance between healthy eating habits and regular exercise. Dr. Finn has devoted many years to educating the public about nutrition, and she demonstrates an exceptional passion for helping people achieve a healthier balance for life. This determination and spirit will serve her well in her new role, said C. Manly Molpus, president and CEO of the Grocery Manufacturers of America. GMA is a member of ACFN. As a respected dietitian, Dr. Finn is well qualified to offer American families and communities realistic solutions about nutrition and fitness. By promoting programs and policies that emphasize the importance of proper nutrition and regular physical activity, ACFN hopes to give families, schools and communities increased access to resources and tolls that can help them address the issues of overweight and obesity in America. ACFN supports increased nutrition education in schools, mandatory physical education, and applied research on behavior change to support fitness and nutrition education goals.
Nutrition Programs, Cleveland, Ohio, OH, SuperPages, Yellow Pages Website www.seaalive.com/. Categories nutrition programs, Weight Loss Control programs, health Wellness programs, Employment Opportunities http://www.superpages.com/yellowpages/C-Nutrition Programs/S-OH/T-Cleveland/
Extractions: Sponsors Creating Life Styles, and a second income Subscribe to Cooking Smart Now! Call 1-888-881-5861 or Click Here CookingSmartMagazine.com Living Carb Conscious? Subscribe to LowCarb Energy Now! Call 1-888-881-5861 or Click Here LowCarbEnergy.com Home Yellow Pages People Pages ... Careers at SuperPages
University Of Toledo College Of Health And Human Services Green State University, Medical College of ohio, and University of Toledo. This MPH program in public health nutrition trains students to integrate http://www.hhs.utoledo.edu/publichealth/publichealth.html
Extractions: Education Degree Requirements Epidemiology Degree Requirements Public Health Nutrition Degree Requirements ... Public Health Home Page Master of Public Health (MPH) The Masters of Public Health (MPH) is a joint degree program offered by Bowling Green State University, Medical College of Ohio, and University of Toledo. The program has been accepting students since 1997. During the summer 2001, the MPH program was accredited by the Council on Education for Public Health (CEPH). The MPH program currently offers five tracks: health promotion and education, epidemiology, public health nutrition, public health administration, and environmental and occupational health. Core Objectives: The major goal of the Master of Public Health program is to graduate professionals that are prepared to: Provide a fundamental understanding of public health, what it does and how it achieves its mission
Commission Members And Program Reviewers Public health nutrition Consultant California Department of health Director, Didactic Program in Dietetics ohio University, Ruby P. Puckett, MA, RD, LD, http://www.eatright.org/Public/7782_members.cfm
Extractions: Commission Members and Program Reviewers CADE is composed of a board of 13 members : a chair, chair-elect, six program representatives (at least one from each program type), one student member, one program administrator, two public members and the immediate past chair. In addition, a group of peer reviewers with expertise in dietetics education and practice are appointed by the Commission as needed to visit and evaluate programs and make recommendations on accreditation to the Commission. The Commission functions as the governing unit and grants final accreditation awards.
Shop All Recipes | Nutriplanner For her leadership in health and nutrition, Dr. Finn has received a number of awards She was selected as one of the recipients for the Columbus, ohio, http://shop.allrecipes.com/np/content/experts/finn.asp
Extractions: Dr. Susan Finn is a recognized leader and a respected communicator in the field of nutrition and health. Her achievements encompass the private and public sectors as well as academia. Dr. Finn's career efforts to promote improved health and quality of life for all levels of society have been acknowledged by her peers in health care and in the business world, and she has received numerous honors and awards for her accomplishments. Dr. Finn has been employed by Ross Products, a division of Abbott Laboratories, in Columbus, Ohio, since 1974. She is the Director of the Nutrition and Communications Department and has responsibility for nutrition and education programs for dietitians, nurses, physicians, pharmacists, and other health care professionals in the United States. She is known for her ability to build partnerships with academia, professional associations, and with the business community to improve the health of the public. Widely known as an ardent advocate of nutrition screening and support as a standard part of health care, Dr. Finn originates and develops multifaceted campaigns to advance nutrition support, particularly for women, the elderly, and those with diseases placing them at risk for malnutrition.
GovBenefits.gov - Benefits Report ohio Special Supplemental nutrition Program for Women, Infants, and Children The ohio WIC program is administered by the ohio Department of health. http://www.govbenefits.gov/govbenefits/benefits/report.jhtml?dispatch=state&bid=
Illinois Nutrition Education And Training Program Your guide to nutrition and health Information on government website Tips on how you can promote healthy eating. Soy ohio - ohio Soybean Council http://www.kidseatwell.org/links.html
Extractions: Although we have made reasonable efforts to ensure the accuracy of the information on the sites we link to, the Illinois NET Program does not assume responsibility for the information obtained beyond this point. No endorsement of products, organizations or information provided from any link is implied or should be inferred. Links For Food Service Staff . . . . . . . . . American School Food Service Association Professional development information, recipes and information for parents and teachers Child Care Nutrition Resource System Provides recipes, resources and information on preparing nutritious meals and food safety for those participating in USDA's Child and Adult Care Food Program. Clip-Art Guide - Food Index of food and beverage clip art on the Internet Dietary Guidelines for Americans Advice on food choices for health Feeding Young Children in Group Settings Course for childcare staff and handouts on the topic that is available in the NET Loan Library.
FCS Program Through this ohio Department of health funded project, a monthly Heart health Ninetynine Family and nutrition Program sessions were attended by 678 http://www.ag.ohio-state.edu/~huro/fcs/fcs.htm
Extractions: angell.20@ag.osu.edu 2004 County Highlights OSU Extension partnered with the Huron County General Health District to coordinate Heart Health of Huron County , a program with the objective of reducing risk factors for the number one cause of death in Huron County, heart disease. Through this Ohio Department of Health funded project, a monthly Heart Health column appeared in the Norwalk Reflector and six issues of the From The Heart newsletter were produced and distributed to over 2000 people . MTD Midwest Industries developed a walking program for employees. Five food service establishments were awarded the GOLD Plate award for offering heart healthy options. A Community Resource Guide was developed and over 500 copies were distributed.
Family Nutrition Program ohio State University Extension s Family nutrition Program (FNP) is funded by a grant Body weight, health and fitness; Food shopping strategies http://www.ag.ohio-state.edu/~huro/fnp/fnp.htm
Extractions: winkle.12@ag.osu.edu What is the Family Nutrition Program? Ohio State University Extension's Family Nutrition Program (FNP) is funded by a grant throughout the Midwest Region Food and Consumer Service, United States Department of Agriculture. The Family Nutrition Program is sometimes referred to as the Food Stamp Nutrition Education Program. FNP is a joint partnership between the Ohio Department of Human Services and Ohio State University Extension in an effort to improve the level of nutrition education of families and individuals who are food stamp recipients or eligible nonparticipants in non-EFNEP counties and food stamp recipients or eligible nonparticipants who are elderly and/or adults without young children in EFNEP counties. The goal of the Ohio State University Extension "Family Nutrition Program" is to help county residents acquire knowledge and skills in the areas of nutrition, money management and food safety. Educational programs and demonstrations are available upon request, free of charge.
The Cleveland Clinic > Executive Health > Staff Bios Dr. Lang is a staff physician in the Executive health Program. Ms. Ilic is licensed in nutrition by the state of ohio and is a member of both the http://www.clevelandclinic.org/executivehealth/staffbios/staff2.htm
Extractions: home about us testimonials programs ... FAQs Richard S. Lang, M.D., M.P.H. Raul J. Seballos, M.D. John P. Campbell, M.D. Mira Ilic, M.S. ... Mary Ann Karnuta, M.A. Richard S. Lang, M.D., M.P.H., joined The Cleveland Clinic in 1986 where he now serves as chairman of the Department of General Internal Medicine and head of the Section of Preventive Medicine. Dr. Lang is a staff physician in the Executive Health Program. Dr. Lang is certified by the American Board of Internal Medicine and the American Board of Preventive Medicine in occupational medicine. He also is qualified as a Federal Aviation Administration medical examiner to perform Class I, II and III medical certification examinations of pilots. A graduate of Harvard College, Dr. Lang received his medical degree from the University of Cincinnati College of Medicine and his master's degree in public health from the University of Michigan. He has served as associate program director of the Internal Medicine Residency Training Program and medical director of the Telemedicine Program at The Cleveland Clinic. In 1993, he co-edited the textbook Clinical Preventive Medicine
Case Western Reserve University NIH New Investigators School of Medicine School of Graduate Studies - programs Division of nutrition, ohio Department of health Columbus, ohio http://www.case.edu/med/nutrition/Faculty_adjunct.html
