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Extractions: To describe Vital Video as simply as possible: We are a multi-media marketing firm. But, what does that all mean? Well, we do a little bit of everything. From a fully-functional website to an ad in the newspaper, from a commercial on the radio to an hour special on national television, from conception to completion, we work on your team to get your message across. So, what can we do for you? Well, what do you need?
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Extractions: Introduction This publication has been prepared for educators interested in food and nutrition materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food safety, food sci ence, and dietary management. Teaching materials listed include: food models, games, kits, videocassettes, and lesson plans. Textbooks and resources have ideas for training staff. Each item has been placed in one or more of the following categories: Every item in this publication is available for loan from the National Agricultural Library (NAL). Please check page vii to see if you are eligible to borrow directly from NAL. If you are not eligible for direct borrowing privileges, check with your local library on how to borrow materials through interlibrary loan with the National Agricultural Library (NAL). If you have any questions concerning eligibility or borrowing items, please call (301)504-5755 for assistance.
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Extractions: email The Nutrition and Community Health Option in the Department of Human Nutrition is a program for students at Ohio State University who are planning a professional career focused on the development, implementation and evaluation of programs related to wellness and health education. View core requirements (pdf file, new window). Graduates of this program will possess competitive skills for successful careers with Cooperative Extension, Family and Consumer Science Education, commodity food groups, public health agencies, corporate Wellness programs, and community development programs. The program provides students with a solid foundation in nutrition science and foods along with an understanding of the fundamental concepts and practices in exercise science, communication, and/or health education. Students interested in specializing in nutrition and fitness may elect to complete the Exercise Science Minor offered by the College of Education. Students interested in specializing in nutrition and community health education may
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Extractions: A career in dietetics can provide a challenging and fulfilling future that will allow you to develop and expand your own interests and abilities while you make a difference in the lives of others. Because of increased emphasis on disease prevention, a growing and aging population, and public interest in nutrition, employment of registered dietitians (RDs) is expected to grow through the year 2005 at an average rate compared with other occupations, according to the Bureau of Labor Statistics. Employment in hospitals is expected to show little change because of anticipated slow growth and reduced lengths of time that patients spend in hospitals. Faster growth, however, is anticipated in nursing homes, residential care facilities, and medical clinics. Salary levels will vary accordingly by region, employment setting, scope of responsibility, and supply of RDs. The American Dietetic Association (ADA), a national organization of almost 70,000 professionals, reports the following statistics: in 1997, among entry-level, full-time registered dietitians employed five years or less in their primary position, 45 percent earned between $25,001-$35,000 per year and 32 percent earned between $35,001-$45,000 per year. As with any profession, salaries increase with experience, and many RDs, particularly those in private practice, business, and consulting, can incomes of more than $50,000.
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Extractions: The National School Lunch Program (NSLP) and School Breakfast Program (SBP) provide cash reimbursements to schools that offer nutritious meals to children. Those living in households in which earnings are between 130-185% of federal poverty guidelines qualify for reduced-priced (RP) meals; children living in households earning less than 130% of the federal poverty guideline qualify for free (F) meals. Ohio Ranks...
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Extractions: Karen Bakies is the Medical Programs Manager with the Dairy Council Mid East. Karen has more than nine years of experience in front of the camera and with reporters. She has completed numerous print, TV and radio interviews on topics such as weight management, child and adolescent nutrition, school nutrition and nutrition for disease prevention. Karen is involved in the American, Ohio and Northwest Ohio Dietetic Associations. She is a past president of the Ohio Dietetic Association and is currently a delegate for the Ohio Dietetic Association to the American Dietetic Association. She also has been honored by the Ohio Dietetic Association with the "Recognized Young Dietitian" of the Year Award, "Member Merit Award" and most recently the "Presidents Award." Karen is also involved in Ohio Action for Healthy Kids, a group focused on addressing childhood obesity in Ohio.
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Extractions: "It was such a pleasure as a presenter to work at a seminar that was so well organized. Rarely does a host organization put so much effort into making my stay so relaxing and comfortable. The result of being comfortable is that I can give all my energy to the seminar, and not worry about hotels, rooms, food, and the participants themselves. Thank you so much for all the hard work you put into making this seminar so successful. I hope that our paths will cross again in the not too distant future.
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