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Nutrition & Disease Index:     more books (38)

The New Glucose Revolution Pocket Guide to the Metabolic Syndrome by Ph.D. Jennie Brand-Miller Ph.D., Kaye Foster-Powell M. Nutr & Diet, et all 2004-03-15 The Glucose Revolution Pocket Guide to Your Heart (Glucose Revolution Pocket Guides) by Kaye Foster-Powell, Jennie Brand-Miller, et all 2000-01-15 The Glucose Revolution Pocket Guide to Sugar and Energy by Jennie Brand-Miller, Kaye Foster-Powell, et all 2000-01-15 The Glucose Revolution Pocket Guide to Children with Type 1 Diabetes by Jennie Brand-Miller, Kaye Foster-Powell, et all 2001-05-10 The BetesBuster Plan by Thomas Fouts, 2010-10-11 Atkins Diabetes Revolution by Robert C. Atkins, 2005-01-18 Eat Well, Live Well with Diabetes: Low-GI Recipes and Tips by Karen Kingham, 2008-08-15 The Low-Starch Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes by Rob Thompson, Dana Carpender, 2009-10-01 Pathways project (School of Public Health student projects) by Margaret Thorley, 1997 The Glucose Revolution Pocket Guide to Diabetes by Kaye Foster-Powell, Stephen Colaguiri, et all 2000-03-12

lists with details

41. Clinical Nutrition On The Internet
    Clinical nutrition a comprehensive catalogue of Internet resources from the Arbor Return to disease index. For patients and the general public  
    http://www.arborcom.com/test/frame/clin_can.htm
    
    Extractions: Nutrition assessment For health professionals: general cancer material American Cancer Society: Nutrition in prevention of cancer Sections on background, general diet recommendations , common questions about diet and cancer and specific cancer-diet links. CancerNet: Nutrition information for physicians (National Cancer Institute) Referenced plain text document on the nutritional impacts of cancer, and how to assess them, for health professionals. Interestingly, they have an only mildly edited patient version of this document as well.

42. Nutrition Action Healthletter-2000 Index
    Customer Service. nutrition Action Healthletter 2000 index Fats and cholesterol (see also “Heart disease” and “Weight and weight loss”)  
    http://www.cspinet.org/nah/2000index.html

43. Nutrition Action Healthletter - 2003 Index
    how to be a nutrition activist, Apr. junk foods in schools, Sept. Heart disease (see also “High blood pressure” and “Stroke”). and antioxidants, Jan.  
    http://www.cspinet.org/nah/2003index.html

44. Nutrition Abstract Index For 26th ECFC, Belfast
    A328 Body mass index (BMI) improves after transfer to the adult specialist A338 Micronutrients; relationship with nutrition and disease in children  
    http://www.ecfsoc.org/Belfast/nutrition.html

45. Soy - Cardiovascular Disease Cancer Menopause Osteoporosis Bone
    Erdman, JW, Jr. Soy protein and cardiovascular disease A statement for Shilstone, M. (1997) Observing the effects of a performance nutrition and  
    http://www.solae.com/references/index.jsp

46. Friedman Nutrition Notes: May 2004
    A Low Glycemic index Diet May Help Decrease disease Risk Factors Tufts Health nutrition Letter June 2003 How To Include Cookies and Other  
    http://nutrition.tufts.edu/news/notes/2004-05.html
    
    Extractions: May 2004 Currently, an estimated 20 to 25 percent of the US population have a condition known as the metabolic syndrome, predisposing them to increased risk of type 2 diabetes mellitus and cardiovascular disease. Recently, Nicola McKeown, PhD, and colleagues at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts found that people who ate a low glycemic index diet improved the symptoms of this syndrome, supporting their previous findings that a high dietary glycemic index was associated with a higher risk of metabolic syndrome in the same population. The glycemic index characterizes the rate of carbohydrate absorption after a meal. A low glycemic index diet involves eating certain carbohydrate-containing foods that blunt the rise in blood sugar levels after eating. High glycemic index foods include foods such as potatoes, bananas, white breads and rice, french fries and refined breakfast cereals. These foods tend to raise blood sugar faster than low glycemic index foods that slow down absorption, such as high fiber breads, oats and milk. The research team examined the relationship between the dietary glycemic index and several metabolic markers of disease risk in the Framingham Offspring Cohort and found certain health benefits associated with low glycemic index diets.

47. CNN - Nutrition And Heart Disease In Women - May 11, 1999
    http://www.cnn.com/HEALTH/heart/9905/11/nutrition.heart/index.html
    
    Extractions: By Miriam Nelson (WebMD) To understand the relationship between nutrition and heart disease in women, you need to consider the risk factors for heart disease and how diet affects those factors. Combined forces A diet that is high in nutrient-rich foods (such as fruits, vegetables and whole grains) and low in fats, saturated fats and simple sugars, contributes to desirable cholesterol and triglyceride levels, adequate nutrition, and decreased risk of heart disease.

48. Arthritis Insight-Lupus: Nutrition
    , Living With Lupus, Preventing Fatigue Home Medical Info disease index Lupus nutritionIn this section, Lupusindex, disease  
    http://www.arthritisinsight.com/medical/disease/sle/food.html
    
    Extractions: From the National Institutes of Health Nutrition and Lupus Good nutrition is an important part of the overall treatment plan for your lupus. A well-balanced diet provides the necessary fuel for your body to carry on its normal functions. Although there are no specific dietary guidelines for people with lupus, there are some nutrition issues that you should know about. If any of these issues become a problem for you, talk with your doctor or nurse. They will be able to provide you with additional information and can refer you to a registered dietitian if necessary. Weight loss or poor appetite: Weight loss over the previous year is commonly reported by people who are newly diagnosed with lupus. Weight loss and poor appetite can be caused by the illness itself or by some medications that may cause stomach upset or mouth sores (also called mouth ulcers).

49. Journal Of Pediatric Gastroenterology And Nutrition - Fulltext: Volume 24(3) Mar
    Scores on the pediatric Crohn s disease index also failed to correlate. Nutritional management of inflammatory bowel disease.  
    http://www.jpgn.org/pt/re/jpgn/fulltext.00005176-199703000-00023.htm

50. Journal Of Pediatric Gastroenterology And Nutrition - Abstract: Volume 36(1) Jan
    Methods Data from 71 children with Crohn s disease visiting an outpatient A basic index was calculated by subtracting the score of the six criticized  
    http://www.jpgn.org/pt/re/jpgn/abstract.00005176-200301000-00017.htm

51. Nutrition Resources  Index
    nutrition Resources. WVU Health Sciences Library. index Modern nutrition in Health and disease. Baltimore Williams Wilkins, 1999.  
    http://www.hsc.wvu.edu/library/U-links/nutritionbib.htm

52. NFS 5250: Nutrition And Disease
    Identify the role of nutrition/diet in disease prevention. Check the text index for other pertinent chapters for lecture content and review content on  
    http://sun.science.wayne.edu/~nfs/5250/object.htm
    
    Extractions: NFS 5250: Nutrition and Disease Course Description : Please note there has been a change in the schedule ( Exam 3 is moved from 03/26 to 03/31, posted on 02/26/03) This course provides an overview of the role of nutrition in prevention and treatment of human diseases such as obesity, diabetes, diseases of the gastrointestinal tract, liver, kidney, and cardiovascular system. The approach is primarily clinical, wherein nutritional assessment parameters are discussed from both a generic and disease-specific view. In addition, students will gain exposure to clinical planning, implementation and evaluation of nutritional care of patients affected by the aforementioned diseases and of patients requiring nutrition support. (4 credit hours) Objectives The Student will: 1. Identify the role of nutrition/diet in disease prevention. 2. Identify nutritional needs of individuals with specific disease problems, applying knowledge of physiological and biochemical principles. 3. Plan modified diets for selected nutritional problems 4. Design plan of care for management of nutritional needs incorporating priority setting and using scientific rationale.

53. A To Z Index
    National nutrition Month How to Publish with ADA A to Z index Chapters cover factors affecting nutrition, nutrition and disease, nutritional  
    http://www.eatright.org/Public/ProductCatalog/11709_17790.cfm
    
    Extractions: Consultant Dietitians in Health Care Facilities DPG; Kathleen Niedert, MBA, RD, FADA and Becky Dorner, RD New! Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition profesionals includes new forms, resources, the food guide pyramid for older adults and an index of tables. Softbound

54. HHS - Safety & Wellness
    Older Americans Act nutrition Program (Administration on Aging) nutrition for Seniors Traveler s Health (Centers for disease Control and Prevention)  
    http://www.os.dhhs.gov/safety/index.shtml

55. Nutrition And Chronic Disease Prevention Project
    Website Address http//www.cyberdiet.com/reg/index.html. Centers for disease Control Health Topic nutrition The Centers for disease Control and Prevention  
    http://medicine.mercer.edu/ncvd/?file=healthy_eating

56. Long-latency Deficiency Disease: Insights From Calcium And Vitamin D -- Heaney 7
    Most nutrient intake recommendations today are based on prevention of the index disease only. Discerning the full role of nutrition in longlatency,  
    http://www.ajcn.org/cgi/content/abstract/78/5/912
    
    Extractions: This Article Full Text Full Text (PDF) Purchase Article ... Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager ... Request Permissions PubMed PubMed Citation Articles by Heaney, R. P American Journal of Clinical Nutrition, Vol. 78, No. 5, 912-919, November 2003 American Society for Clinical Nutrition Robert P Heaney From Creighton University, Omaha. Nutrient intake recommendations and national nutritional policies have focused primarily on prevention of short-latency deficiency diseases. Most nutrient intake recommendations today are based on prevention of the index disease only. However, inadequate intakes of many nutrients are now recognized as contributing to several of the major chronic diseases that affect the populations of the industrialized nations. Often taking many years to manifest themselves, these

57. Glycemic Index: Overview Of Implications In Health And Disease -- Jenkins Et Al.
    1 From the Clinical nutrition and Risk Factor Modification Center, The same relation of glycemic index and disease was also shown for breast cancer (72)  
    http://www.ajcn.org/cgi/content/full/76/1/266S
    
    Extractions: This Article Abstract Full Text (PDF) Purchase Article ... Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager ... Request Permissions PubMed PubMed Citation Articles by Jenkins, D. J. Articles by Axelsen, M. American Journal of Clinical Nutrition, Vol. 76, No. 1, 266S-273S, July 2002 American Society for Clinical Nutrition David JA Jenkins Cyril WC Kendall Livia SA Augustin Silvia Franceschi Maryam Hamidi Augustine Marchie Alexandra L Jenkins and Mette Axelsen Presented at a symposium held at Experimental Biology 2001, Orlando, FL, 1 April 2001. Supported by the National Sciences and Engineering Research Council of Canada, Ottawa. DJAJ is funded as a Canada Research Chair in Metabolism and Nutrition at the University of Toronto by the federal government of Canada.

58. ProNutrition
    nutrition/HIV disease Dr. Fath Alloba / Zanzibar ? Next by thread pronuthiv nutrition and care of HIV infected infants and children; index(es)  
    http://www.pronutrition.org/archive/200303/msg00020.php

59. Health A To Z Index
    Contagious diseases COPAN (Colorado Physical Activity and nutrition Program) Health Promotion and disease Prevention Division (now Prevention Services  
    http://www.cdphe.state.co.us/health-h.asp
    
    Extractions: search entire web search www.cdphe.state.co.us Center for Health and Environmental Information and Statistics Disease Control and Environmental Epidemiology ... Prevention Services Division The Colorado Department of Public Health and Environment is committed to protecting and preserving the health and environment of the people of Colorado.

60. Leslie Beck, RD - Nutrition Consultant
    Using assessment tools such as The Body Mass index and Waist/Hip Ratio will Longterm studies show that over all risk of developing chronic disease is  
    http://www.lesliebeck.com/healthy_weight.php
    
    Extractions: No matter what your age, achieving and maintaining a healthy weight is one of the best ways to feel great and lower your risk of disease such as cancer, heart disease and diabetes. But how do you know if you're at a healthy weight? Using assessment tools such as The Body Mass Index and Waist/Hip Ratio will help you determine where you stand on the scale of things. Keep in mind though that there are factors other than weight that increase your risk of disease. Poor diet, exessive alchohol consumption, a lack of execise, smoking and the presence of high blood pressure are other important risk factors for disease. Body Mass Index The Body Mass Index or BMI evaluates your weight in relation to your height. It helps to determine if you are at a healthy weight but is not a direct measure of body fatness. Long-term studies show that over all risk of developing chronic disease is generall related to, among other things, your BMI. Fill out the information below to find out your number. *Note that the BMI does not apply to the following: Those under the age of 20, over 65, pregnant or nursing women or very muscular atheletes. If you are in one of these categories and want to asses your weight, I recommend that you consult with a registered dietitian. To find a dietitian in your community check out the website at www.dietitians.ca or call your local public health department.

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