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North Carolina Nutrition And Health Programs: more detail

Development and measurement of outcomes for nutrition and dietary services programs of the Division of Health Services (North Carolina local health department studies) by Donald Lance Kaiser, 1978
Cardiovascular disease prevention through a Nutrition and Health Intervention Program (NHIP) targeted at Durham County, North Carolina Food Lion Supermarket ... (School of Public Health student projects) by Karen Seifert, 1996
The body temple: A communication tool for pastors in the Black Churches United for Health Project, Raleigh, North Carolina (School of Public Health student projects) by Beverly Cummings, 1997
Folic acid fortification: Initial effects on neural tube defect prevalence in North Carolina : a report from the North Carolina Birth Defects Monitoring Program (Statistical brief) by Robert E Meyer, 2000
NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999
Medical evaluation of the special supplemental food program for women, infants and children by Joseph C Edozien, 1976

lists with details

Wellness Center, Student Health Services, UNCG
The University of north carolina at Greensboro Program topics range from sexual assualt and rape, Safe Zone, nutrition, HIV/AIDS, women s health,
http://studenthealth.uncg.edu/wellness/

Extractions: PROSPECTIVE STUDENTS CURRENT STUDENTS ALUMNI ... Giving to UNCG Student Insurance Records Billing Forms ... About SHS Phone: 334-3190 The Student Health Services Wellness Center provide programs and resources to increase the University community's knowledge of wellness issues. Wellness is an active, life-long process to integrate and balance the different aspects of your life. Wellness incorporates physical, social, emotional, intellectual, spiritual, and social dimensions of life. Jeanne Irwin-Olson, M.Ed.
Kellogg Prize In International Nutrition
by his development, at Emory, of a vibrant international and public nutrition program. School of Public health University of north carolina
http://www.asns.org/sinr/awards.htm

Extractions: A Division of the American Society for Nutritional Sciences Home President's Column Executive Committee ... Application Process Kellogg Prize for International Nutrition Kellogg Prize for Graduate Student Research Find a member Bellagio Child Survival Papers Photo: Dominique Roger, UNESCO The Kellogg Prize for International Nutrition The SINR/Kellogg Prize for International Nutrition recognizes excellence in the field of international nutrition research, and is given annually to a SINR member who is actively engaged in research to benefit populations in less-industrialized countries. The nominations are due December 1, 2003 . Please contact Barry Popkin at ( popkin@unc.edu ) for further information and advice from him and the other members of the award support committee: Laura Caulfield and Fernando Viteri Current Award Winner: Clive E. West, Ph.D., D.Sc.
Additional Info On Nutrition Services
ADA serves the public by promoting optimal nutrition, health and wellbeing. The mission of the north carolina School Food Service Association is to
http://www.ncpublicschools.org/childnutrition/nutritionservices/

Extractions: The mission of the North Carolina School Food Service Association is to advocate for child nutrition education, enhance the professional development of our members, establish community partnerships to advance child nutrition initiatives, and educate for the health and well-being of the children of North Carolina.
HSPH Office Of Alumni Programs: Alumni Council
Oregon; and State Public health Director for north carolina. Before leaving Oregon for duties in north carolina, he served as President of the National
http://www.hsph.harvard.edu/alumni/awardrecipients04.html

Extractions: Three Alumni Receive Awards of Merit at Weekend Centered on Controversies in Public Health Approximately 100 HSPH graduates and their families attended a two-day HSPH Alumni Weekend on June 11 and 12, 2004 in Boston, centered on the theme of "Controversies in Public Health: Politics, Money, Science and Community." During a dinner celebration at the Harvard Club of Boston on June 11, three graduates received the Harvard School of Public Health Alumni Award of Merit, the highest honor the School confers to its graduates. The recipients were: Johanna T. Dwyer, RD, SM '65, SD '69
Childhood Obesity And Nutrition Briefing Document American
CMS Web Site on the State Children s health Insurance Program (SCHIP) include Connecticut, Massachusetts, north carolina, Pennsylvania, and Washington
http://www.aafp.org/x26524.xml

Extractions: Advanced Search AAFP Home Page State Advocacy State Health Policy Issues STATE HEALTH POLICY ISSUES Childhood Obesity and Nutrition Childhood Obesity and Nutrition Briefing Document Medical Liability October 2002 FPM Article: Understanding the Physician Liability Insurance Crisis January 2003 FPM Article: Providing Charity Care: A Primer on Liability Risk Professional Medical Liability - AAFP Policy Conference Call on Tort Reform (Audio and PowerPoint) Medicaid Reform HHS Medicaid Overview HHS State Medicaid Program Information National Association of State Medicaid Directors State Children's Health Insurance Program CMS Web Site on the State Children's Health Insurance Program (SCHIP) National Conference on State Legislatures' SCHIP Resource Directory Insure Kids Now campaign American Academy of Pediatrics SCHIP Information ... National Governors Association - 2001 State Tobacco Settlement Best Practice Spending Scope of Practice Issues Mid-Level Provider Issues Printer-friendly version Email this page Overview of problem According to a study published in the January 21 issue of Obesity Research, providing medical treatment to obese Americans cost $75 billion in 2003. The study, State-Level Estimates of Annual Medical Expenditures Attributable to Obesity , was sponsored by the Centers for Disease Control to estimate the state-by-state costs of obesity, separate from costs incurred from those related to overweight, which cumatively amounts to $93 billion. Several state legislators have been confronted with concrete numbers of how much obesity has affected their states in terms of health care costs, from $87 million in Wyoming to $7.7 billion in California. These numbers may be used by lawmakers to justify obesity related legislation touching on snack taxes, physical education standards and vending machine restrictions.
BODY - Fitness: Physical Activity And Good Nutrition: Essential Elements For Goo
Prevent obesity and chronic illness through nutrition and healthy eating. State programs in Action. Funded by CDC, the north carolina Healthy Weight
http://www.hooah4health.com/body/nutrition/physicalActivity.htm

Extractions: Physical Activity and Good Nutrition: Essential Elements to Prevent Chronic Diseases and Obesity AT-A-GLANCE 2003 This report is also available in pdf Percentage of Adults Who Report Being Obese,* by State *Body mass index greater than or equal to 30 or about 30 pounds overweight for a 5'4" person. Source: CDC, Behavioral Risk Factor Surveillance System. [A text description of these maps is also available.] "As a society, we can no longer afford to make poor health choices such as being physically inactive and eating an unhealthy diet; these choices have led to a tremendous obesity epidemic. As policy makers and health professionals, we must embrace small steps toward coordinated policy and environmental changes that will help Americans live longer, better, healthier lives." Vice Admiral Richard H. Carmona, M.D., M.P.H., F.A.C.S
AICR Research - Marilyn Gentry Fellowship Program
Marilyn Gentry Fellowship Program in nutrition and Cancer. University of north carolina School of Public health logo Those interested in applying for a
http://www.aicr.org/research/fellowship.lasso

Extractions: The program has been established in honor of Marilyn Gentry, President of AICR/WCRF. Since its founding in 1982, AICR has been an important factor in fostering research and educating the public on the link between diet and cancer. Since 1990, WCRF has carried this work across geographical boundaries to help alleviate the global burden of cancer. Part of a worldwide network, these organizations have raised awareness that risk of cancer can be reduced by nutrition and lifestyle modification. They have funded innovative scientific research on diet and cancer and stimulated new public initiatives for cancer prevention and control throughout the world.
WRAL.com - Health Team - Super-Sizing Our Kids: N.C.'s Epidemic Of Overweight Ch
LOCAL RESOURCES programs Be Active north carolina Get Kids In Action Goldsboro s Change Program Get health Headlines and Breaking News Alerts
http://www.wral.com/health/2229263/detail.html

Extractions: Email This Story Print This Story Children in North Carolina face an alarming problem obesity. One in four teenagers is overweight, and one in five children ages 5 to 11 is overweight, according to the N.C. Nutrition and Physical Activity Surveillance System. CHILDHOOD OBESITY Super-Sizing Our Kids: N.C.'s Epidemic Of Overweight Children Helping Your Overweight Child Heart Risk Being overweight is not just a physical issue. It can affect a child's emotional, mental and social well-being. There is progress being made in getting North Carolina kids up and moving and on the track to good health. In North Carolina, most elementary schools offer physical education once a week for about 30 minutes. In April, a bill requiring schools to provide 150 minutes of physical activity a week for students in kindergarten through eighth grade passed by a slim margin in the State House. Now, the Senate must weigh in and decide.
Get Fit Blue
and Blue Shield of north carolina s alternative Medicine Discount Program. BlueCross BlueShield of north carolina. Innovative health care designed
http://www.bcbsnc.com/health-wellness/blue-extras/getfitblue/

Extractions: BlueCross BlueShield of North Carolina Innovative health care designed around you SM Find a doctor Find a drug Contact Help ... Health management programs Reaching and keeping your weight management goals requires an approach built around both diet and exercise. That's why Get Fit Blue offers eligible BCBSNC members discounts on nutrition and fitness products, programs and services, and information to keep you informed on the latest fitness and nutrition news. With Get Fit Blue, members can save money on fitness and nutrition tools. Get discounts on: Want to learn more?
NC DHHS: What We Do For Older Adults
What We Do Building a healthy north carolina Overseeing a network of mental health programs in communities across the state. Division of Mental health
http://www.dhhs.state.nc.us/docs/issues/health.htm

Extractions: For Health See also what we do for: Children Families Older Adults People with Disabilities Baby Love , Medicaid for pregnant women birth certificates breastfeeding dental services for children early intervention for children with special needs Healthy pregnancies and babies, toll-free hotline: 1-800-FOR-BABY Health Check , comprehensive health care coverage for children under Medicaid Health Choice , health insurance for children in working families immunization problem pregnancy summer meals, free nutrition for children teen smoking prevention ... WIC - food for pregnant women, nursing mothers, and young children AIDS cancer cardiovascular disease ... Eastern equine encephalitis (EEE) E.coli (Escherichia coli infection) flu (influenza) flu immunizations heart disease hepatitis
GovBenefits.gov - Error
Program name, Am I eligible? north carolina Special Supplemental nutrition Program for Women, Infants, and Children (WIC), Am I eligible?
http://www.govbenefits.gov/govbenefits/benefits/report/print.jhtml?dispatch=stat
NC Child Health Assessment And Monitoring Program (CHAMP)
The Child health Assessment and Monitoring Program (CHAMP) survey was developed CHAMP is the first survey of its kind in north carolina to measure the
http://www.schs.state.nc.us/SCHS/champ/

Extractions: Skip Navigation Links Search FAQ Comments ... Statistical Services Child Health Assessment and Monitoring Program (CHAMP) Annual Results Questionnaire Publications The Child Health Assessment and Monitoring Program (CHAMP) survey was developed in the fall of 2004 and implemented in January 2005. CHAMP is the first survey of its kind in North Carolina to measure the health characteristics of children, ages to 17. Eligible children for the CHAMP survey are drawn each month from the BRFSS (Behavioral Risk Factor Surveillance System) telephone survey of adults, ages 18 and older. All adult respondents with children living in their households are invited to participate in the CHAMP survey. One child is randomly selected from the household and the adult most knowledgeable about the health of the selected child is interviewed in a follow-up survey. All questions about the selected child are answered only by the most knowledgeable adult. CHAMP surveys will be revised each year to meet the child health surveillance needs of North Carolina. CHAMP, by collecting data for young children, will contribute to a seamless health data system for all North Carolina citizens from birth to old age. Questions on the CHAMP survey pertain to a wide variety of health-related topics, including breast feeding, early childhood development, access to health care, oral health, mental health, physical health, nutrition, physical activity, family involvement, and parent opinion on topics such as tobacco and childhood obesity. Collected annually, the CHAMP survey data will help monitor child health status and identify child health problems; will help evaluate child health programs and services; will help health professionals make evidence-based decisions, policies and plans; and will help monitor progress towards selected health targets, such as Healthy Carolinians 2010.
State 5 A Day Coordinators
Chief, nutrition Cancer Prevention Program California Dept of health Services north carolina Diane Beth, MS, RD, LD nutrition Physical Activity
http://dccps.nci.nih.gov/5aday/STATCOR.HTML
Carolina School Of Public Health--Nutrition
Dr.PH in Public health nutrition, University of north carolina at Chapel Hill, 1990 Associate Professor, Department of nutrition Program Leader for
http://www.sph.unc.edu/nutr/about/policy.htm

Extractions: http://www.microsoft.com/windows/ie/downloads/critical/ie6sp1/default.asp Employment FAQ Related links ... Contact Us entire site current section About the Department Academic Programs How to Apply Course Descriptions ... Nutrition Intervention and Policy Nutrition Intervention and Policy Faculty and students in the intervention and policy division create, implement, and evaluate nutrition programs and policies that impact the health and well being of those in greatest need. A commitment to cultural sensitivity, participatory research, and university-community partnerships builds lasting relationships and facilitates high quality educational opportunities. Want to Communicate Directly With a Student
Carolinas HealthCare System Home Page
Program includes Basic nutrition, more August 16. Cholesterol Screenings CMC health Center at the Morrison YMCA. Cholesterol and glucose testing.
http://www.carolinas.org/

Extractions: Advanced Search Site Map Contact Us Help ... Click Here To Register For Select Events September 25 Dreamcatcher Fall Fundraiser - Charlotte Convention Center An evening under the big top featuring New York Cityâs Big Apple Circus. more... September 28 Carolina Place Mall Walkers - Mall Food Court Join us as Kevin Shandera, MD, discusses âIncontinence â You Donât Have more... October 05 Northlake Mall Walkers - Mall Food Court Join us as Stuart Salmon, MD, Oncologist, with Carolinas Hematology-Oncology more... October 11 Three Keys to Effective Discipline - University City United Methodist Churc Carolinas Medical CenterâUniversity presents an evening with John Rosemond, more...
Acknowledgements This Continuing Education Intervention Is The
Sarah Roholt nutrition Services Section, north carolina Department of health, Raleigh, health Promotion Program Manager Linda Knol, MS, RD, LDN
http://nutrition.utk.edu/cea/facilitator/ack.html

Extractions: Acknowledgements This continuing education intervention is the outcome of a collaborative effort of public health nutrition personnel in the eight southeastern states of Region IV, U.S. Department of Health and Human Services. Members of the Region IV Continuing Education Advisory Committee provided guidance on continuing education needs, priorities, and modes to address these needs during a 1997 video teleconference. Members emphasized the importance of public health nutrition personnel having not only an appreciation for the value of cost-effectiveness analysis, but also skills in conducting such an analysis. Also, they recommended multiple intervention modes that would limit travel barriers and promote access for all personnel. Therefore, the resulting module uses both on site and distance education formats, or print and Internet. The charge to develop the content for the module was assumed by The University of Tennessee Public Health Nutrition faculty and graduate students and Region IV State Scenario Teams. Each state Nutrition Director identified a state team to write goal-based scenarios that form a key component of the module. Target populations and nutrition-related problems were selected in relation to Healthy People 2000 objectives. State teams then wrote scenarios, or case studies, that could be used by participants to apply skills in cost effectiveness analysis. The University of Tennessee faculty and graduate students provided guidance on how to write goal-based scenarios and incorporate these into the rest of the module. Patricia Splett, PhD, RD provided consultation on the resulting module. Her book
Nutrition Programs, Durham, North Carolina, NC, SuperPages, Yellow Pages
SuperPages.com can help you find nutrition programs business listings in our online Yellow Pages directory Phone Book Locations north carolina
http://www.superpages.com/yellowpages/C-Nutrition Programs/S-NC/T-Durham/

Extractions: Sponsors Creating Life Styles, and a second income Subscribe to Cooking Smart Now! Call 1-888-881-5861 or Click Here CookingSmartMagazine.com Living Carb Conscious? Subscribe to LowCarb Energy Now! Call 1-888-881-5861 or Click Here LowCarbEnergy.com Home Yellow Pages People Pages ... Careers at SuperPages
Active Living By Design: Healthy Eating
Three state agenciesthe north carolina Division of Public health, the north CDCs Guidelines for School health programs to Promote Lifelong healthy
http://www.activelivingbydesign.org/index.php?id=355
North Carolina Article 25
(a)The north carolina Board of Dietetics/nutrition is created. (3) A licensed health care professional or enrolled in a program to become prepared to be
http://www.eatright.org/Public/GovernmentAffairs/98_12607.cfm

Extractions: It is the purpose of this Article to safeguard the public health, safety and welfare and to protect the public from being harmed by unqualified persons by providing for the licensure and regulation of persons engaged in the practice of dietetics/nutrition and by the establishment of educational standards for those persons. (1991, c. 668, s. 1.) (2) "Dietetics/nutrition" means the integration and application of principles derived from the science of nutrition, biochemistry, physiology, food, and management and from behavioral and social sciences to achieve and maintain a healthy status. The primary function of dietetic/nutrition practice is the provision of nutrition care services.
Health Sciences Undergraduate Program - Nutrition & Dietetics Dietetic Internshi
health Sciences Department at Western carolina University. Program Director, nutrition and Dietetics Department of health Sciences
http://www.wcu.edu/aps/healths/HS_UG-ND_DI.htm

Extractions: Dietetic Internship The Dietetic Internship is designed to provide the clinical experiences established by the Standards of Education of the American Dietetic Association. Students who successfully complete the Internship are eligible to take the national registration examination to become registered dietitians. Students completing the Dietetic Internship are qualified to practice entry level dietetics in clinical, administrative and/or community settings. The Dietetic Internship provides 9 credits of graduate coursework comprised of three 9-week (40 hours per week) practicum courses (administrative, clinical, and community dietetics). The Dietetic Internship is an elective component of the graduate degree requirements for a Master's of Health Sciences (MHS) degree with a specialization concentration in Nutrition. Admission to the MHS degree program in the Graduate School at Western Carolina University is required prior to selective admission into the Dietetic Internship, but completion of the MHS degree is not required. An ADA-accredited undergraduate Didactic Program in Dietetics is also offered at Western Carolina University. Some DPD requirements may be completed at the graduate level (400/500-level courses). The WCU Dietetic Internship participates in the preselect option to computer matching. In the preselect process, the program can select 3 students per year who have met the admission requirements for the DI. The program has the option to fill the remaining 3 positions through the computer match. For those who plan to participate in the preselect process, December 23 is the postmark deadline for applications. The applicant will be notified on or before February 1, 2003 confirming her/his acceptance or rejection into the program through the preselect process.

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