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North Carolina Nutrition And Health Programs:     more detail

Development and measurement of outcomes for nutrition and dietary services programs of the Division of Health Services (North Carolina local health department studies) by Donald Lance Kaiser, 1978 Cardiovascular disease prevention through a Nutrition and Health Intervention Program (NHIP) targeted at Durham County, North Carolina Food Lion Supermarket ... (School of Public Health student projects) by Karen Seifert, 1996 The body temple: A communication tool for pastors in the Black Churches United for Health Project, Raleigh, North Carolina (School of Public Health student projects) by Beverly Cummings, 1997 Folic acid fortification: Initial effects on neural tube defect prevalence in North Carolina : a report from the North Carolina Birth Defects Monitoring Program (Statistical brief) by Robert E Meyer, 2000 NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999 Medical evaluation of the special supplemental food program for women, infants and children by Joseph C Edozien, 1976

lists with details

41. Carolina School Of Public Health--Nutrition
    Welcome to the University of north carolina/Chapel Hill, Department of nutrition offers degree programs at the undergraduate and graduate level.  
    http://www.sph.unc.edu/nutr/
    
    Extractions: Welcome to the University of North Carolina/Chapel Hill, Department of Nutrition Website. The department consists of a dynamic and interdisciplinary faculty housed in both the School of Public Health and the School of Medicine. The faculty includes more than 50 individuals who hold either primary or joint appointments. Nutrition offers degree programs at the undergraduate and graduate level. The Department provides a broad training curriculum in public health sciences and offers courses in the physiological, biochemical, and behavioral aspects of nutrition and their applications in the health of human populations. Congratulations to all our 2004-2005 student award recipients Marilyn Gentry Fellowship Information Obesity Research Core Clinical Nutrition Research Center : Helping scientists discover the roles of nutrition in health Training in Nutrition and Cancer : Producing interdisciplinary scientists trained in nutritional biochemistry and cancer epidemiology

42. Association Of Graduate Programs In Public Health Nutrition, Inc Faculty
    Department of nutrition University of north carolina @ Chapel Hill Acting Program Director, Master of health Science in Community nutrition  
    http://nutrition.utk.edu/resources/AGPPHN_faculty.html
    
    Extractions: University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search About Nutrition Undergraduate Programs Graduate Programs Nutrition News ... CEHHS Home *Isabel Parraga , PhD, RD, LD

43. Nutrition Consultants, Durham, North Carolina, NC, SuperPages, Yellow Pages
    Phone Book Locations north carolina Categories health Diet Foods Retail, nutrition, nutrition Consultants, nutrition programs,  
    http://www.superpages.com/yellowpages/C-Nutrition Consultants/S-NC/T-Durham/

44. Steps To A HealthierUS - Prevention Portfolio - Prevention Programs In Action
    Data from the north carolina nutrition and Physical Activity Surveillance System Program Example The north carolina Healthy Weight Initiative is the  
    http://www.healthierus.gov/steps/summit/prevportfolio/programs/nutrition_physica
    
    Extractions: Between 1987 and 2000, obesity reached epidemic proportions in the United States, with more than 45 million adults classified as obese. In Colorado, adult obesity (body mass index [BMI] 30) rates increased from 6.9% in 1990 to 14.9% in 2001; the prevalence of overweight (BMI 25) among adults also rose from 36.7% to 51.6% during those years. Evidence That Prevention Works Research has demonstrated that preventive measures such as improved nutrition, tobacco cessation, increased physical activity, and early detection and intervention may prevent heart disease, stroke, and other chronic diseases. Physical activity helps to control weight; contributes to healthy bones, muscles, and joints; reduces falls among the elderly; helps to relieve the pain of arthritis; reduces symptoms of anxiety and depression; and is associated with fewer hospitalizations, physician visits, and medications. Program Example Through a partnership with the University of Colorado Health Sciences, the Colorado Physical Activity and Nutrition Program is implementing two community interventions in Peetz, Colorado, which has a large rural population, and in the Denver Metro Black Churches, which allows program coordinators to work in an already established urban and African American setting to reach high-risk populations. These interventions focus on a physical activity component to encourage participants to walk 2,000 steps a day more than they walked before the program. Pedometers are offered to assist participants in their efforts. Additional worksites and community sites throughout the state are also participating. The intervention will introduce a nutrition component as well, most likely promoting a 5 A Day campaign. The program has been named

45. PEC: Health And Nutrition Web Sites
    Check out the Healthy Steps Walking Program (which you can register for online) Be Active north carolina. At this attractive site you can learn how this  
    http://www.pecentral.org/websites/healthsites.html
    
    Extractions: Health and Nutrition Web Sites PE Central's LOG IT Program Log It invites students, teachers, schools, classes, and parents to record their physical activity steps, miles, or kilometers online! Features include a virtual hike across the United States; feedback about daily goals; compare your progress to others; and you can view your weekly and monthly progress. Teachers must register their school and class first and then they can offer it to their students. Statewide Center for Healthy Schools The New York Statewide Center for Healthy Schools is a nationally recognized center dedicated to improving the health and educational achievement of students. The Center recognizes the critical link between students health and their ability to learn. Check out the Healthy Steps Walking Program (which you can register for online) which is only for elementary teachers (PE and classroom teachers) in New York. Take Action for Healthy Kids More than 30 national education and health organizations are working together on the Healthy Schools Summit: Taking Action for Children's Nutrition and Fitness . Healthy Schools Teams are now being formed at the state level. Join leaders in education and health in your state who are working to improve children's health. Locate your state contact at www.ActionForHealthyKids.org/teams/index.htm

46. Prevention Institute: Nutrition Policy Profiles: Educating Consumers About Healt
    The Start with Your Heart program, a partnership between Lowes Foods and the Surry County health and nutrition Center in north carolina,  
    http://www.preventioninstitute.org/CHI_POS.html
    
    Extractions: POINT-OF-SALE INTERVENTIONS Also available as PDF This paper is part of a series of nutrition policy profiles prepared by Prevention Institute for the Center for Health Improvement (CHI). Background Point-of-sale interventions make nutrition information available at the places where people buy their food. Through strategies such as labeling items on store shelves and restaurant menus or offering free samples of healthy foods, grocery stores, cafeterias, and institutions that house vending machines can help consumers choose healthy foods. Although people receive nutrition information from a variety of sources, studies suggest nutrition education offered at the "point of sale" is more likely to influence their food purchasing behavior. The U.S. Dietary guidelines recommend eating less fat, saturated fat, sodium, and cholesterol. By changing their diets, people can reduce their risk of cancer, heart disease, and other chronic diseases. Yet many people do not know which foods are high in fat, salt, and cholesterol. Because families cook at home less frequently than in the past, they eat more ready-made convenience foods, and are often unaware of how these foods have been prepared. Businesses can guide consumers to healthy cooking ingredients and pre-prepared foods by strategically placing nutrition information. Businesses benefit by winning the loyalty of their customers, while consumers gain by learning healthier purchasing habits.

47. Distance Education
    Clinical nutrition for health Professionals Online These “cohort” programs are located in the eastern north carolina communities of Kenansville,  
    http://www.ecu.edu/che/de.htm
    
    Extractions: The BSBK program is designed for those who want a career teaching or working with children ages 0-5 in the public school, early intervention programs, or other early education and child care programs. Students who successfully complete degree requirements are eligible for initial license in BK. The program is a 126 semester hour (s.h.) program that includes course work in the typical and atypical development of children from conception to age eight. Students take courses in child development, special education, family relations, elementary education, professional education, and general studies. Course descriptions may be accessed on the Internet at: http://www.ecu.edu/aa/catalogs/cisearch/index.html

48. The North Carolina Dietetic Association Job Bank
    RD Consultant Eastern north carolina Clinical nutrition Manager in foods and nutrition, public health nutrition, or dietetics, and 3 years of program  
    http://www.eatrightnc.org/jobbank.htm
    
    Extractions: Description of Work: administration of WIC program: program planning; developing clinic flow; developing and implementing operational standards, and procedures; supervision of lower-level professional and medical office staff; recommending budgetary needs; participating in personnel functions such as interviewing and disciplinary actions implementation of physical activity and nutrition initiatives to targeted population groups as well as to the community at large: program planning and evaluation; community assessment; and incorporating nutrition goals/objectives into other areas; grants management; and media relations provision of medical nutrition therapy to high risk patients: breastfeeding: this position is the county breastfeeding coordinator and provides leadership in this area.

49. Craven County Government
    certified by the north carolina Department of health and Human Services, The nutrition Program offers services to Craven County residences of all  
    http://www.cravencounty.com/depts/hth/hthmain.htm
    
    Extractions: health@cravencounty.com - e-mail The Notice of Privacy Practices describing how medical information about you may be used and disclosed and how you can get access to this information is available in .PDF format. ADVISO DE PRÁCTICAS DE PRIVACIDAD MISSION "It is easier to preserve health than to recover it, easier to prevent disease than to cure it." Dr. George Cheyne, 1725 It is the mission of the Craven County Health Department to build upon the history of public health while responding to the dynamics of the growth of our county and the changing priorities of the health system We strive to improve the health status, and thereby the quality of life of our citizens by providing:

50. Holistic Nutrition Natural Health Programs - 4 College Search
    Find a Holistic nutrition Natural health program that is right for you. 4 College Search Directory of Universities and Colleges in north America  
    http://www.4collegesearch.com/health-care-degrees/holistic-nutrition-natural-hea
    
    Extractions: Health Care Degrees Health Administration Health Care Management Medical Assisting RN to BSN ... Natural Health 4CollegeSearch Top Colleges and Universities Web site features 4-year universities-colleges, 2 year colleges, junior colleges, and career, technical, trade, and vocational schools located in North America offering Holistic Nutrition Natural Health Programs Browse though our directory of schools and select a holistic nutrition natural health program that is right for you. If you would like to request information about any of the online holistic nutrition natural health programs or schools listed on this page, click on the school's link and fill out an inquiry form for no-obligation information on each accredited school.

51. 2000 National Doctoral Program Survey - Reports For Programs In North Carolina
    Reports for programs in north carolina. Program reports are available for US Public health nutrition Department Results Discuss - 15 responses  
    http://survey.nagps.org/deptsByState32.php
    
    Extractions: Released October 17, 2001 Tell a friend! Survey Home Aggregate Results Program Results ... Select a State Program reports are available for U.S. programs from which at least 10 responses were received. Duke University [Summary] Art and Art History Department [Discuss] - 1 response Biological Anthropology and Anatomy Department [Discuss] - 4 responses Biomedical Engineering Department [Results] [Discuss] - 17 responses Botany Department [Results] [Discuss] - 11 responses Business - Fuqua School of Business (unspecified) [Discuss] - 8 responses Cell and Molecular Biology Program [Discuss] - 9 responses Chemistry Department [Results] [Discuss] - 14 responses Civil and Environmental Engineering Department [Discuss] - 1 response Classical Studies Department [Discuss] - 2 responses Computer Science Department [Discuss] - 8 responses Cultural Anthropology Department [Discuss] - 2 responses Earth and Ocean Sciences Division [Discuss] - 9 responses Economics Department [Results] [Discuss] - 10 responses Electrical and Computer Engineering Department [Discuss] - 7 responses Engineering School (unspecified) [Results] [Discuss] - 11 responses English Department [Results] [Discuss] - 15 responses Environment Graduate Program [Results] [Discuss] - 12 responses Genetics University Graduate Program [Discuss] - 7 responses Germanic Languages and Literatures Department [Discuss] - 2 responses History Department [Results] [Discuss] - 17 responses Literature Graduate Program [Results] [Discuss] - 15 responses

52. Nutrition Today - UserLogin
    north carolina Prevention Partners Winners Circle healthy Dining Program provides Activity and nutrition Unit, health Promotions Branch, north carolina  
    http://www.nutritiontodayonline.com/pt/re/nutritiontoday/fulltext.00017285-20040

53. Start With Your Heart - Poor Nutrition
    and nutrition (PAN) Unit of the north carolina Division of Public health and Establish the Winners Circle healthy Eating Program (Lead agencies NC  
    http://startwithyourheart.com/risk/nutrition.htm
    
    Extractions: Nutrition is a cornerstone of CVH. A diet rich in grains, legumes, fruits, vegetables, fiber and low-fat calcium sources and low in total fat and saturated fat is basic to the prevention of CVD and a majority of the other chronic diseases. With North Carolina's rich agricultural sector, widely respected institutions of higher learning and research, excellent health care system, and an innovative public health system, CVH nutrition leaders have a strong foundation upon which to build. This Plan supports the coordination of resources and efforts, effective promotion of improved nutrition through social marketing efforts, and resource development and advocacy around pressing nutritional concerns in NC. Eat Smart, Move More . . . North Carolina is a statewide initiative that promotes increased opportunities for healthy eating and physical activity through policy and environmental change interventions and enhanced public awareness of the need for such changes. This initiative is led by the Physical Activity and Nutrition (PAN) Unit of the North Carolina Division of Public Health and it depends on broad partnerships among organizations, communities, and individuals across the state.

54. Creating Healthy Kids: June 2004 Archives
    The youths of Salisbury, north carolina don’t just get together to play soccer. The innovative programs include after school health clubs and exercise  
    http://www.stonyfield.com/WebLogarchives/CreatingHealthyKids/2004_06.html
    
    Extractions: Main The youths of Salisbury, North Carolina don’t just get together to play soccer. For the town’s Food and Field Olympics , they came from summer camps and other programs to learn about healthy eating, fitness programs, and a little bit about where their food comes from. The whole point is to show kids the importance of fitness and healthy eating, while making the educational experience as fun as possible, complete with cows.

55. Careers
    They plan nutrition programs to help both sick and healthy people who need to Master s Degree programs East carolina University Meredith College north  
    http://www.nchealthcareers.com/career.asp?career=Dietitian

56. Community Health Scholars Program | Program > University Of North Carolina
    The north carolina Community health Scholars Program partners with the following Policy and Administration, nutrition, and Maternal and Child health.  
    http://www.sph.umich.edu/chsp/program/unc.shtml
    
    Extractions: UNIVERSITY OF NORTH CAROLINA Partners The North Carolina Community Health Scholars Program partners with the following organizations: Joint Orange-Chatham Community Action Agency, Inc. (JOCCA) , a community-based organization (CBO) which was incorporated in 1965 on a foundation of citizen participation dedicated to serving low-income residents of Orange and Chatham counties. JOCCA staff, board members and volunteers work to help the poor help themselves out of poverty by lending a hand up to people in need. The Lincoln Heights Improvement Assoc. , located in the Siler City area of Chatham County, the association consists of dedicated residents of the African American community in Lincoln Heights who negotiated with town officials to restore a neighborhood park and create a teen center in an abandoned school. Strengthening the Black Family Inc. (STBF)

57. Food And Nutrition: Shooting For The Top - North Carolina School Food Service
    The new system helps measure how well programs and resources are being managed. John Murphy, north carolina state child nutrition director,  
    http://www.findarticles.com/p/articles/mi_m1098/is_n4_v17/ai_6300917
    
    Extractions: Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. Shooting For The Top North Carolina has a strong commitment to excellence in public education, and that commitment extends to school food service. This year the North Carolina Department of Public Instruction has developed a new recognition system for school food service, called the Awards for Excellence Program, that supports this commitment to quality.

58. NCCU's Evening And Weekend Studies Program (EWSP)
    From the beginning, north carolina Central University has declared its Food and nutrition, Human Development and Family Studies, health Promotion,  
    http://www.nccu.edu/academics/ewsp.shtml
    
    Extractions: The Evening/Weekend Studies Program (EWSP) is dedicated to promoting the mission of the University by providing an intellectual campus environment during the evening and weekends where traditional and nontraditional students may pursue a professional degree, certificate, or individual courses that will enhance their skills and knowledge as part of a lifelong learning process.

59. USC Prevention Research Center :: PA Links :: State Health Departments
    The Obesity Prevention Program website has physical activity, nutrition, and obesity links that north carolina Department of health and Human Services  
    http://prevention.sph.sc.edu/palinks/statedept.htm

60. Faculty Profiles
    David Hotchkiss (PhD University of north carolina at Chapel Hill) health Public nutrition; Policy and Program Planning; Assessment and Surveillance  
    http://www.tulane.edu/~inhl/faculty.shtml

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