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New York Nutrition & Health Programs: more detail

Dissemination and use of a school-based nutrition education program for secondary school students. (Research Papers): An article from: Journal of School Health by Christine M. Olson, Carol A. Devine, et all 1993-10-01
NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999
Formula A Personalized 40--30--30 Fat--Burning Nutrition Program by Gene Daous, 2001
The communication factor in health and nutrition programs: A case study and guidelines for action by Royal D Colle, 1979
A survey of dairy calcium consumption by women in two New York counties, 1985 and 1987: An analysis of an educational program's effectiveness (A.E. res) by Susan J Hurst, 1988
Sugar consumption and health: Six background papers : a New York State Assembly program and committee staff report by Diane Sacks, 1977

lists with details

Worksite Wellness For Tompkins County Home Page: Information For Ithaca And Tomp
Worksite environments that support good nutrition and regular physical by the new york State Department of health (NYSDOH), healthy Heart Program,
http://www.tompkins-co.org/wellness/worksite/

Extractions: in Tompkins County, NY Worksite Wellness Healthy Living HHW Heart Check Share Ideas / Ask Questions about worksite wellness Contact information Site Contents Tompkins County Health Department Tompkins County Home Page ... New York State Department of Health The Health Promotion Program , Tompkins County (NY) Health Department, developed and maintains this web site. ( more... This page last updated: August 12, 2004 WHERE TO BEGIN?
Early Childhood Obesity Prevention
health education program that focuses on improving overall nutrition and (new york City Department of health and Mental Hygiene, NYC Vital Signs,
http://www.childrensaidsociety.org/locations_services/healthservices/gokids

Extractions: CAS' Early Childhood Obesity Prevention Program The Children's Aid Society's (CAS) Early Childhood Obesity Prevention Program, Go!Kids , is a comprehensive preschool health education program that focuses on improving overall nutrition and increasing physical activity. The program currently serves 3 - 5 year-old children and their families participating in Head Start programs in two CAS community schools, P.S. 5 and P.S. 8. and at the Bronx Early Childhood Center. Goals: and related health problems. Features: Parents and children participate in a 24-week curriculum with classroom lessons and take-home assignments. Each session includes lessons related to self-esteem/body awareness, nutrition, fitness and stress reduction. Classes are taught by bilingual (Spanish-speaking) program instructors and use creative play, word building, games, crafts and explorative activities. Weekly two-hour adult/caregiver workshops about healthy lifestyles are open to the entire school community and include discussions about exercise, nutrition, food choices and awareness of portion size. Workshops offer tools to develop and maintain healthy habits. Discussions also include topics such as parenting skills and reward systems as they relate to food, exercise, stress reduction, low self-esteem, emotional eating, body image and food anxiety issues.
New York State Department Of Agriculture And Markets
new york agriculture, enjoy locallygrown foods and inspire healthy food choices. Farmers Market nutrition Program. Promotes improved nutrition through
http://www.agmkt.state.ny.us/Programs.html
New York State Department Of Agriculture And Markets
The new york State Farmers Market nutrition Program (FMNP) provides checks to The Department collaborates with the new york State Department of health,
http://www.agmkt.state.ny.us/AP/agservices/marketing.html

Extractions: Security Notice Acting under Articles 22 and 23 of the Agriculture and Markets Law, Department staff facilitate and promote the direct marketing of New York State agricultural products from producers to consumers and wholesale buyers through technical assistance, grant financing and the production of publications. AML Article 22Farmers Markets AML Article 23Direct Marketing The New York State Farmers' Market Nutrition Program (FMNP) provides checks to low-income, nutritionally at-risk families enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Senior Nutrition Programs. The checks are redeemable for fresh fruits and vegetables at participating farmers' markets. The purpose of the program is to promote improved nutrition through increased consumption of locally grown fresh fruits and vegetables. It is also intended to expand sales at farmers' markets. The Department collaborates with the New York State Department of Health, the New York State Office for the Aging, and Cornell Cooperative Extension in administering the program.
Seeking Training, Professional Development, Or Other Supports? - Bureau Of Early
The OCFS review assesses the program for consistency with new york State laws, Principles of early childhood development; nutrition and health needs of
http://www.ocfs.state.ny.us/main/becs/training.asp

Extractions: @import url(/main/CSS/basic.css); @import url(/main/CSS/style.css); Skip to Main Content Search Programs/Services How Do I? Forms FAQs ... Like every professional, the child care provider must continue to strengthen his/her skills. In fact, ongoing training and professional development is a requirement for maintaining a license or registration to provide child care in New York State. Click on the links below to see a summary of the training requirements for each type of child care. How and where you meet your child care training requirements is up to you. However, here are some resources that you might want to consider: EarlyChildhood.org
Science Friday Kids Connection, Jan 3, Hour Two
of nutrition and Food Studies at new york University in new york City Food Politics How the Food Industry Influences nutrition and health,
http://www.sciencefriday.com/kids/sfkc20030103-1.html

Extractions: January 3, 2003: Hour Two: Designing the Food Guide Pyramid Program Summary Guests Related Articles and Links For Discussion ... SFKC Home Program Summary Have you seen the food pyramid? Next to the tomb of Tutankhamun? No, no, on the side of the cereal box. The food guide pyramid, introduced in 1992 by the Department of Agriculture to replace the four food groups, is supposed to tell us graphically how much of what foods to eat on a daily basis. Instead, it has become a subject of controversy, both from a design perspective and a content standpoint. A graphic designer on todays show objects to the pyramids gloomy colors and dreadful drawings, and he feels that the choice of a pyramid to represent a nutritional guide is a mistake. Its too confusing. Are the important categories on the bottom or the top? How much is a serving? Where does coffee fit in to the scheme? Is it a fruit, a grain, or what? And whats worse is that a pyramid is a tomb, not a cheerful image for a healthy diet. Nutritionists and doctors take issue with the pyramids recommendations. Nutritional studies conducted in the last few years have actually proven some of it wrong, such as the emphasis on starchy foods in the diet, putting potatoes in the vegetable group, and the idea that fat is categorically bad. Another of Iras guests, a professor of medicine, believes that following the current food guide pyramid leads to eating badly and actually contributes to increases in obesity and illness. He has come up with a pyramid that he feels more closely represents the diet that we should be following. His pyramid is built not on food, but rather physical activity and weight control, then layers of healthy carbohydrates and fats, fruits and vegetables, and protein. Now if only he could add a layer of chocolate
"NOHA"
nutrition for Optimal health Association, Inc. Sherry Rogers has been in professional practice in Syracuse, new york for about 30 years.
http://www.nutrition4health.org/

Extractions: Nutrition for Optimal Health Association, Inc To encourage healthier food choices, preventive health care, and to advance scientific knowledge in the field of nutrition, NOHA has lectures, classes, and a quarterly newsletter NOHA has audio tapes of over 150 NOHA lectures and video tapes. Speakers range from Linus Pauling to Lendon Smith and topics from agriculture to zinc. Help yourselves and NOHA with one single act! Our Professional Advisory Board member Joseph Mercola has just completed a new book Total Health . If you click here to learn about this excellent program to maintain health, NOHA will receive a generous percentage if you purchase the book online from this link. Sherry A. Rogers, MD, ABFP, ABEM, FACAAI, FACN, is a diplomat of the American Board of Family Practice and of the American Board of Environmental Medicine. She is a Fellow of the American College of Allergy, Asthma and Immunology and of the American College of Nutrition. Dr. Rogers lectures worldwide and teaches advanced courses for physicians. She developed the Formaldehyde Spot Test and has published her mold research in Annals of Allergy. Her chemical testing methods have been published in the National Institutes of Health journal Environmental Health Perspectives. Sherry Rogers has been in professional practice in Syracuse, New York for about 30 years. She has been the environmental editor for Internal Medicine World Report. Dr Rogers has published a number of scientific articles and authored 12 books including
Guide References
Kirschmann, John. nutrition Almanac. new york McGrawHill, 1984 health Benefits of Supplemental nutrition. San Diego, CA Nutri Guard Research,1985
http://www.realtime.net/anr/referenc.html

Extractions: Mindell, Earl. Vitamin Bible for the 21st Centu ry Cooper, Dr. Kenneth H. Advanced Nutritional Therapies Ritchinson, Jack. The Little Herb Encyclopedia . Orem, Utah: Bi World Publishers, 1995 Kirschmann, John. Nutrition Almanac. New York: McGraw-Hill, 1984 Borton, Benjamin. Human Nutrition . New York: McGraw-Hill, 1978 Mindell, Earl. Vitamin Bible . New York: Rawson, Wade, 1980 Benowieez, Robert. New York: Berklett books, 1981 Bosco, Dominick. . Chicago: Contemporary Books, 1980 Gottlieb, William. The Complete Book of Vitamins. Emmaus, PA: Rodale Press, 1984 Kadans, Joseph. Encyclopedia of Medicinal Herbs . New York: Arco Publishing, 1984 Tierra, Michael. The Way of Herbs. New York: Washington Square Press, 1983 Cohen, BM. Lecithin in Mania . A Preliminary Report. American Journal of Psychiatry 137(2) 242-3, February, 1980 Gelenberg, AJ. Tyrosine For The Treatment of Depression. American Journal of Psychiatry 137(5): 622-3, May, 1980 McCarty, Mark. Health Benefits of Supplemental Nutrition. San Diego, CA Nutri Guard Research,1985
NEAFCS - Nutrition For Health And Well-Being
Healthy Hearts Snack Choice (HHSC) Developed in new york Cancer nutrition Developed in Colorado This education program addressed the high rate of cancer
http://www.neafcs.org/about_ext.asp?P=27
New York College Of Health Professions - Academics
Vice President of Business Development, new york College of health Professions; Vice President Harris Cohen, Ph. D. Vice President of new programs
http://www.nycollege.edu/fac_admin.html

Extractions: BS, Ohio University; Market Research Director, Dunkin' Donuts of America; Manager, Corporate Concept Development, The Gillette Company; Senior Brand Management, Deodorants/Anti-Perspirants, Shave Cream, New Products, Personal Care Division The Gillette Company; Marketing Director, Fragrances and New Products, Charles of the Ritz, Inc. division of Bristol-Myers Squibb Corporation; Vice President Business Development, Charles of the Ritz, Inc. division of Bristol-Myers Squibb Corporation; President, Partner, Scentronic Industries Inc.
UPENN SOM - NUTRITION EDUCATION AND PREVENTION PROGRAM
and Community health, Albert Einstein College of Medicine, Bronx, new york Combined Program of Gastroenterology and nutrition, Children s Hospital
http://www.med.upenn.edu/nutrimed/contributors3.html

Extractions: Lisa A. Hark, PhD, RD Director, Nutrition Education and Prevention Program, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Gail Morrison, MD , Vice Dean for Education, Professor of Medicine, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Frances M. Burke, MS, RD , Coordinator, Nutrition Education Program, University of Pennsylvania School of Medicine, Senior Nutritionist, Cardiac Risk Intervention Program, University of Penn Health System, Philadelphia, Pennsylvania
The New York Jets Community Relations
In addition to Jets nutrition, the new york Jets are committed to supporting the new york City Department of Educations SchoolFood Program.
http://www.newyorkjets.com/community/index.php?sect=programs&content_id=21
HSPH Office Of Alumni Programs: Alumni Council
Dr. Johanna Dwyer is the Director of the Frances Stern nutrition Center at new England her Congressional recognition as a Local Legend from new york (an
http://www.hsph.harvard.edu/alumni/awardrecipients04.html

Extractions: Three Alumni Receive Awards of Merit at Weekend Centered on Controversies in Public Health Approximately 100 HSPH graduates and their families attended a two-day HSPH Alumni Weekend on June 11 and 12, 2004 in Boston, centered on the theme of "Controversies in Public Health: Politics, Money, Science and Community." During a dinner celebration at the Harvard Club of Boston on June 11, three graduates received the Harvard School of Public Health Alumni Award of Merit, the highest honor the School confers to its graduates. The recipients were: Johanna T. Dwyer, RD, SM '65, SD '69
Community Nutrition Program - Division Of Nutritional Sciences - Cornell Univers
Community nutrition policy and implications for health including the Expanded Food and nutrition Education Program (EFNEP) and Eat Smart new york
http://tnt.spidergraphics.com/dns/dns7_commnutrition.html

Extractions: Skip Navigation Community Nutrition Program Nutritional problems in communities range from obesity to food insecurity in units from families to governments. The causes of poor nutritional are multiple and complex, involving biological, economic, social, cultural, and policy issues. The Community Nutrition Program at Cornell University educates scholars and community professionals who are dedicated to the promotion of health and prevention of disease in communities and populations. Faculty members in Community Nutrition are concerned with: understanding the food choice behaviors of individuals, families, and groups and the contributions of food systems to those behaviors; understanding the distribution and causes of nutritional disparities in populations using tools from epidemiology, social sciences and policy analysis; designing, implementing and evaluating nutrition interventions, including nutrition education and nutrition-related policies. The faculty in Community Nutrition addresses nutritional problems in communities through graduate education, research, and outreach/extension. The Community Nutrition Program is dedicated to educating committed scientists and educators whose prior background and experience will allow them to benefit from Cornell's rigorous intellectual environment.
Friedman School: Internships
Working in a nutrition and health Program that was really organized and focused gave me an opportunity to work on new york City, new york Summer 2001
http://nutrition.tufts.edu/internships/former/nutcomm/
SUNY TRAINING STRATEGIES GROUP - WHAT IS EIP / WHO IS ELIGIBLE?
(In new york City, staff who hold a permanent new york State teaching Principles of childhood development; nutrition and health needs of infants and
http://www.tsg.suny.edu/eipmain.htm

Extractions: are now available on the Download an Application page. The Educational Incentive Program (EIP) is a scholarship program designed to assist child care providers obtain the training and education they need to provide quality care to children. Child care providers must be caring for children in a facility regulated by the New York State Office of Children and Family Services or the New York City Department of Health If eligible, providers can access up to $2000 for 2005 based on the income chart at the bottom of this page. Can I apply for the EIP scholarship? You can apply if you are: A registered family child care provider currently caring for children A licensed group family child care provider or assistant currently caring for children A director or child care classroom staff currently caring for children in a registered school-age program A director or child care classroom staff currently caring for children in a licensed child care or Head Start center. (In New York City, staff who hold a permanent New York State teaching certificate are not eligible)
Kellogg Prize In International Nutrition
larger program of international health will have an even larger impact. Division of Nutritional Sciences Cornell University Ithaca, new york, USA
http://www.asns.org/sinr/awards.htm

Extractions: A Division of the American Society for Nutritional Sciences Home President's Column Executive Committee ... Application Process Kellogg Prize for International Nutrition Kellogg Prize for Graduate Student Research Find a member Bellagio Child Survival Papers Photo: Dominique Roger, UNESCO The Kellogg Prize for International Nutrition The SINR/Kellogg Prize for International Nutrition recognizes excellence in the field of international nutrition research, and is given annually to a SINR member who is actively engaged in research to benefit populations in less-industrialized countries. The nominations are due December 1, 2003 . Please contact Barry Popkin at ( popkin@unc.edu ) for further information and advice from him and the other members of the award support committee: Laura Caulfield and Fernando Viteri Current Award Winner: Clive E. West, Ph.D., D.Sc.
Family Medicine Nutrition
After the nutrition component of the program, the kids complete an hour of Community nutrition Projects. new york State Department of health Funded
http://www.hsc.stonybrook.edu/som/fammed/fammed_nutrition.cfm

Extractions: Homepage Contact Information Letter from Our Chairman Mission Statement ... Education Residency Program Director's Welcome Family Medicine Overview Faculty Family Medicine Residency ... Related Links HSC Services: HSC Library Information Technology Medical Book Store Media Services ... Office of Student Services Stony Brook University Web Sites: Stony Brook University Stony Brook University Veterans Home - Quick Links from A to Z - - A - Allergy and Clinical Immunology Ambulatory Surgery Center Anatomical Sciences Anesthesiology Audio Visual Services - B - Biochemistry and Cell Biology Biomedical Engineering Biophysics Biotechnology Breast Care Center Burn Center - C - Cancer Clinical Trials Cancer Prevention Division Cardiology Cell Culture and Hybidoma Facility Center for Cancer Genetics Center for Developmental Genetics Center for Infectious Diseases Centers for Molecular Medicine and Biology Learning Laboratories Center for Structural Biology Children's Dentistry Clinical Lab Sciences Program Comprehensive Epilepsy Center CODY Center for Autism and Developmental Disabilities Cystic Fibrosis Center Cytotechnology Program - D - Dental Medicine Dermatology Dietetic Internship Program - E - Emergency Medicine Endocrinology Fellowship Program Endodontics Epilepsy Center - F - Faculty Senate Family Medicine Flow Cytometry - G - Gastroenterology General Clinical Research Center General Dentistry General Medicine and Geriatrics Gynecologic Oncology Gynecology - H - Health Care Policy and Management Program Health Science Program Heart Center
Program In International Nutrition -- Students
MPH (Environmental health Science), Columbia University, new york, NY, 2001 BS (Foods nutrition), San Diego State University, May, 1999
http://nutrition.ucdavis.edu/pin/STUDENTS.HTM

Extractions: E-mail address: smeahmad@ucdavis.edu Nationality: Bangladeshi Undergraduate degree: BSc (Biochemistry), University of Dhaka, Bangladesh, 1992 Advanced degree: MSc (Biochemistry), University of Dhaka, Bangladesh, 1994 Previous relevant employment and international experience: Research Officer, Immunology and Virology Laboratories, Laboratory Sciences Division, ICDDR,B (International Centre for Diarrhoeal Disease Research, Bangladesh), Dahka, Bangladesh (February 1995 to July 2000) Research interests and current research: Evaluating the role of whole body vitamin A store on the functional measures of both innate and adaptive immune functions that can be used in
Faculty
Her postdoctoral work was in program evaluation and nutrition education and She was a research scientist at the new york State Department of health
http://www.sage.edu/academics/schoolofnursingandhealthsciences/nutrition/faculty

Extractions: Melodie Bell-Cavallino Melodie Bell-Cavallino, MS, RD, FADA, CDN, Associate Professor/Dietetic Internship Director has worked with the Sage Graduate School Dietetic Internship since July, 1990, with the program's beginning. She received a BS degree in General Dietetics from Rochester Institute of Technology and a MS degree in Health Education from Sage Graduate School. Ms. Bell-Cavallino has also achieved an advanced credential as a Fellow of The American Dietetic Association. Prior to coming to SGS, Professor Bell-Cavallino worked for the New York State Department of Health, Bureau of Long Term Care Services where she participated in the regulation and monitoring of quality of care in nursing homes. Ms. Bell-Cavallino's area of practice has focused primarily with the elderly and nursing home care. She has also consulted with a variety of organizations from the Association for Retarded Citizens, a major pharmaceutical company, and Head Start Programs to fitness centers. Additionally, Professor Bell-Cavallino has assisted WTEN-Channel 10 and WNYT - Channel 13 news and health reporters with nutrition news segments and acted as an expert resource for nutrition related stories.

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