Home  - Basic_N - New Years Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

61-80 of 112    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

New Years Cooking:     more books (103)

Shellfish for the new year.: An article from: Medical Update by Cory SerVaas, 2002-12-01 Your New Years Weight Loss Resolution - Are You Tired Of Failed New Year's Weight Loss Resolutions That Leave You Even More Overweight Than Ever Before? AAA+++ Martha Stewart Living: Special Entertaining Issue / Celebrate 2000! (New Year) New Year's Resolutions.(Recipe): An article from: Child Life by Clara Ingram Judson, 2000-01-01 New Years Eve Party Time - Some people prefer to spend a quiet evening at home while others prefer to whoop it up by partying all night!! by Information Buddy, 2010-08-02 A thought for the new year. (on saving a life): An article from: Medical Update New Years Weight Loss Resolution - Fast Lose 10 Pounds Guide + Plus Bonus Yusheng: Homophone, Chiuchow Cuisine, Raw Food, Salad, Chinese New Year, Renri, Chaozhou Gung ho sun hse!(recipes for egg drop soup, Chinese chicken salad and wikiwiki sherbet for a Chinese New Year meal): An article from: Children's Digest Julie and Julia: My Year of Cooking Dangerously by Julie Powell, 2009-07-01 The New Orleans Saints: 25 Years of Heroic Effort (Book 2) by Christian Serpas, 1992-10 Five thousand years new.(Front Burner): An article from: Food Processing by David Feder, 2005-01-01 CHABAD JEWISH CENTER VOLUNTEERS GATHER TO WHIP UP OODLES OF KUGEL; COOKING UP A SWEET YEAR.(Main): An article from: The Santa Fe New Mexican (Santa Fe, NM) by Unavailable, 2009-09-08 The Jewish Restaurant Cookbook (Now you can create the famous dishes of a 50 year old New York Jewish Cafe right in your own home..Just like the Restaurant!) by Amber I., 2009

lists with details

61. RECIPE FOR COOKING Olie Bollen, Dutch New Year's Doughnuts
    Recipe for Olie Bollen, Dutch new Year s Doughnuts, as featured in Fabulous Foods,the net s favorite cooking community.  
    http://www.fabulousfoods.com/recipes/breakfast/misc/oliebolen.html
    
    Extractions: Visit our sister site FabulousTravel.com Saturday September 24, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Olie Bollen Note from Cheri Olie Bollen, small roud Dutch doughnuts, are a traditional food to serve on New Year's Eve in Holland. The name of these tasty treats literally translates to "oil balls." Don't let this unappetizing name fool you, Olie Bollen are delicious. The Dutch regularly stud their Olie Bollen dough with raisins, currants or even finely diced apples. Why not use all three? Click here for lots more New Years recipes and ideas. 1 envelope dry yeast

62. Cooking Recipes Seasonal - New Year's
    Melissa’s delivers fresh, exotic fruits and vegetables, organic produce andspecialty food items to your home or office. Enjoy healthy gourmet recipes,  
    http://www.melissas.com/recipes/index.cfm?Cat_ID=47&Sub_Cat_ID=112&Cat_Name=Seas

63. Moosewood Restaurant - Ithaca, NY
    We are proud to introduce new Moosewood Frozen Vegetarian Entrees! From MenuDevelopment to cooking Classes, and plenty inbetween, Moosewood Collective  
    http://www.moosewoodrestaurant.com/

64. Russian Recipes, Cuisine And Cooking. Russian Food Store
    The Best Russian cooking Recipes and Russian Food Store. Everyone has theonly one wish at new Year party to say goodbye to the old year in the best  
    http://www.russianfoods.com/recipes/menu_briefly0000C00001/default.asp
    
    Extractions: Menu Tomatoes With Cheese Description Delicious light appetizer is right to the holiday table. Cheese with tomatoes and mushrooms will be to everyone’s liking. Method Slice tomatoes and arrange on the baking pan evenly, season to taste, cover with chopped mushrooms and top with grated cheese. Put in a preheated oven and bake until cheese is melted. Ingredients 4 ea fresh tomatoes; 300 g cheese; 1 can field mushrooms; Vitaminous Salad Description The name of the salad speaks itself – rich with vitamins, it is a must in wintertime on your table. Such a salad will decorate any holiday table and serve a wonderful appetizer.

65. Waitrose.com - Celebrate The Chinese New Year - Waitrose Food Illustrated
    The enormous quantities of food consumed during Chinese new Year signify the A good wok is essential in Chinese cooking, and Michelle bought hers from  
    http://www.waitrose.com/food_drink/wfi/cooking/festivalsandcelebration/0002092.a
    
    Extractions: Follow this link for a Banner Advertisement Saturday, September 24th, 2005. Online Shopping Groceries Wine Waitrose Entertaining ... Find your local branch Search this site Home Waitrose Food Illustrated Cooking Festivals and Celebration Harriet Docker ushers in the Chinese year of the golden dragon with a traditional feast prepared by a Malaysian ex-pat in suburban south London. Photographs by Arthur Meehan. This year, the Chinese celebrate the year of the golden dragon, a symbol of strength and - appropriately at the dawn of the new millennium - progress. Although New Year's Day falls on 5 February, the festivities officially last for 15 days. It is a time for family get-togethers, burying the past and looking to the future. Food is central to the celebrations, and vast banquets for family and friends are common. Such a feast is being prepared by Michelle Lee, who grew up in Malaysia's Chinese community before moving to this country 17 years ago to train as a ballerina. Although she stayed on in the uk - her subsequent career has included a three-year stint as bikini girl Mimi in the West End musical Miss Saigon - she still eagerly celebrates Chinese New Year, entertaining her friends at her home in Dulwich, south London. "The one thing I've really missed since I've been living here is the food," she says. "Where I come from, eating with one's family is a central part of life." Children in China and Malaysia are taught from an early age the importance of cooking and eating, and how different foods affect the body. Too many chillies, for example, are said to cause mouth ulcers; fried foods make the body unhealthily hot; while lychees have a cooling effect. This comes from the ancient concept of yin-yang: foods have yin (cooling) or yang (heating) properties and must be kept in equilibrium in the body. Accordingly, an excess of any one food can upset the balance and cause disease.

66. Vietworldkitchen.com -- Wok Cooking
    Today is the first day of the Lunar new Year, a 15day celebration of But,she said, the single most common mistake made in cooking Chinese food on a  
    http://www.vietworldkitchen.com/bookshelf/articles/woknyt.htm
    
    Extractions: WHEN Grace Young's family went to restaurants, her father always insisted that they sit right next to the swinging door to the kitchen. A liquor salesman who felt at home in every restaurant in San Francisco's Chinatown, her father said food had to be eaten just moments out of the wok, while it is still fresh, hot and exuding wok hay, a Cantonese term, unknown in other parts of China, that translates loosely as "wok energy" or "wok breath." Wok hay is what happens when excellent ingredients - like ginger, noodles, shrimp, walnuts or Chinese chives - meet a wok crackling with heat. It is both a taste and aroma and something else, too, a lively freshness that prickles your nose and makes you impatient for that first taste, like the smell of steak just off the grill or a tomato right off the vine in August. Food with wok hay tastes intensely of itself. "Wok hay makes the difference between a good stir-fry and a great one," said Ms. Young, who traveled to China in 2000 and 2002 to study and document wok cooking and traditions. Her book, "

67. Introduction To Afghnistan Food And Cooking
    Another important day of celebration is new Year, called Nauroz. The Afghan newYear falls on 21 March, the spring equinox, our first day of spring.  
    http://www.inmamaskitchen.com/FOOD_IS_ART_II/food_history_and_facts/afganistan_c
    
    Extractions: click for afghan recipes The caves at Bamiyan, destroyed by the Taliban by Helen Saberi Editor's Note: This is the introduction to Ms. Saberi's fine book Afghan Food and Cookery. (click for review) Anxious to share her love for the country and the food, she has kindly let us reproduce her work. We are extremely grateful and very happy to have a guide to the nuanced food and cookery of Afghanistan. Please also read her personal story to learn more about the human heart of Afghanistan. (click here) Afghanistan is situated at the meeting place of four major cultural areas: the Middle East, Central Asia, the Indian subcontinent and the Far East. It is because of this geographical position that Afghanistan became the crossroads for many invading armies from different places each with their own culture. These marauding armies, often passing through Afghanistan, journeying further afield, realised the advantages of maintaining strongholds here and paused for a while. In the fourth century BC, Alexander the Great conquered Afghanistan on his way to India; in the thirteenth and fourteenth centuries AD, Afghanistan was plundered by Genghis Khan and the Mongols en route to the Middle and Near East. Babur, founder of the Moghul Empire in India and a direct descendant of Genghis Khan, began his rise to power in Kabul and is buried in his favourite garden on a hill in Kabul, the Bagh-e-Babur Shah. The conqueror, Nader Shah Afshar invaded and conquered Afghanistan in the eighteenth century on his way to India recruiting Afghan fighters to serve with his troops. The British in India were twice invaders in the nineteenth century.

68. Running*Cooking*Writing: Ringing In The New Year
    Running*cooking*Writing. Plus babymaking, music, movies and whatever the hell Ringing in the new year. Ok, so I ma little late on the resolution list.  
    http://runcookwrite.blogspot.com/2005/01/ringing-in-new-year.html
    
    Extractions: @import url("http://www.blogger.com/css/blog_controls.css"); @import url("http://www.blogger.com/dyn-css/authorization.css?blogID=7696947"); @import url(http://www.blogger.com/css/navbar/main.css); @import url(http://www.blogger.com/css/navbar/2.css); BlogThis! Plus babymaking, music, movies and whatever the hell else I can think up Ok, so I'm a little late on the resolution list. We've been a bit preoccupied with the new dog, the de-Christmasing of the house, the returning and exchanging of unflattering clothes, a mad dash for home organization prompted by a new CD storage thing and a host of other projects.

69. Running*Cooking*Writing: The New Arrival
    Running*cooking*Writing. Plus babymaking, music, movies and whatever the hellelse I can think Birdie Happy new Year to you and the chicken pox clan!  
    http://runcookwrite.blogspot.com/2004/12/new-arrival.html
    
    Extractions: @import url("http://www.blogger.com/css/blog_controls.css"); @import url("http://www.blogger.com/dyn-css/authorization.css?blogID=7696947"); @import url(http://www.blogger.com/css/navbar/main.css); @import url(http://www.blogger.com/css/navbar/2.css); BlogThis! Plus babymaking, music, movies and whatever the hell else I can think up We returned from our Christmas trip to New Jersey late last night with our new dog, Jelly (formerly known as Jillian). We picked her up from her foster family in Long Island yesterday afternoon. It made for a loooong drive back we left my parents' house on the Jersey shore at 2 and pulled into our driveway at 10:45 but it was a far better choice than picking her up on the way down and subjecting her to the craziness of Sam (the poodle) and Gabby (the spaniel mix). It was slightly bizarre to drive to the home of these random strangers, sit down with them for about an hour and then leave with a new dog. We simply plopped her in the back seat with Rocky, fed them both a tasty treat and headed for the Throg's Neck bridge and New England. Rocky got irritable when Jelly encroached upon her bed, but they worked things out after a while by which I mean Jelly slid onto the floor and slept there for the entire drive, and Rocky lured her way onto a lap in the front seat. I like Jelly a lot, but even in the less-than-24-hours we've known her, it's clear that she has more "issues" than the rescue people let us know about. First, she's filthy. Poop crusted to her butt, matts on her chest, eye gunk matted around her nose. Her fur is dirty, and Darren thought he spotted a flea this morning. That's pretty easy to fix: Our fabulous groomer, who's been making Rocky the lovely creature she is for the last four years, is actually open Saturday New Year's day and was willing to squeeze Jelly in for a makeover. We'll pick up some Frontline and get the bugs eliminated, too.

70. Cookbook Profile: Martin Yan's Chinatown Cooking
    new recipes, cookbook profiles, regular columnists, food news, cooking tips, Yan calls the annual Chinese new Year s celebration living,  
    http://www.globalgourmet.com/food/special/2003/chinatown/
    
    Extractions: Forkmedia LLC by Martin Yan "Martin cooks and eats with engaging gusto, and he is certainly the premier exponent of Chinese cuisine. He has been researching this ancient art for years, he knows both its classical and modern versions, and equally important, he knows how to teach. Thanks to this seminal book you are holding in your hands, we now have the best of all China and Chinatowns to savor. How lucky we are to have him here with us." Martin Yan's Chinatown Cooking Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World . Marrying the concepts of cookbook, travelogue, and cultural index, Chef Yan provides an insider's view of these historical, cultural and tourist meccas, introducing the reader to his favorite chefs, restaurants, and shops, and offering insights into the individuality and personality of each Chinatown. The Chinatowns of New York, San Francisco, Toronto, Vancouver, Yokohama, Sydney, Honolulu, Singapore, London, Macau, and Melbourne are fascinating communities that contribute significantly to the vitality of these major cities. First established as places where early Chinese immigrants could live and prosper, "while remaining faithful to their heritage," Chinatowns have evolved into important tourist and culinary destinations that generate significant income for their cities. Here is a glimpse into some of the unique Chinatowns across the world:

71. Website Disabled
    The new year starts with the Tamil month of Chithirai , which extends from Realizing this fact on the very start of a new year makes it easy to carry  
    http://tamilcooking.homestead.com/files/tamilnewyear.htm

72. Chopstix
    Chopstix is the authoritative guide to cooking and eating Chinese food. The Chinese have been saying the same thing for years. Sometimes in Mandarin.  
    http://www.chopstix.com/
    
    Extractions: Welcome to Chopstix. I will be attempting to add something meaningful every day or so. 1 comment Hi, I haven't posted for a wee while as I've been preparing to go freelance, offering services in website development and food writing. I'll be back soon. In the meantime, please see the Chopstix Media website for more details. No comments The shortlist has been announced for this year's Time Out Eating and Drinking awards. None of the nominees are based in Chinatown. Here are the five finalists for "Best Chinese Restaurant": Hakkasan 8 Hanway Place, W1P 9DH (020 7907 1888). Mandarin Kitchen 14-16 Queensway, W2 3RX (020 7727 9012). Yauatcha has been nominated in the "Best Design" category. Find out more and/or vote online No comments Dim Sum Zone, which has just opened adjacent to Greenwich Chinese supermarket See Woo, offers the entire range of chilled and frozen dim sum from

73. Discount Shopping Online | CATALOG.COM
    For over 10 years the majority of our business has been Web Hosting and Our new site allows us to expand the services we offer and at the same time  
    http://www.catalog.com/

74. Cooking Classes And Event Calender
    We offer a selection of residential cooking schools throughout the year. Celebrate new Year’s Eve at Thorn Park and be ready for a night of fun,  
    http://www.thornpark.com.au/cooking.htm
    
    Extractions: Click to view our newsletter David Hay's love of fine food saw the introduction of Residential Cooking Schools both mid-week and on week-ends to Thorn Park Country House. Using only freshest local produce of the highest quality, these humorous and entertaining classes make cooking fun, and of course you get to eat it too! David's irrepressible character will guarantee a very enjoyable and informative class for all who attend. Whether you enjoy Thai, Pastas or A La Carte, David will show you how to make food fun. If you or a group of friends would like to do a cooking school, we can often arrange "special" schools for your preferences. Special Guest Chefs are a regular feature of Thorn Park Cooking Schools providing fresh and innovative views on the ancient art of cooking. Contact Thorn Park about your special love in food and we will endeavour to please. CALENDER OF EVENTS Horrocks Wines December 2005 The Messiah - 3pm in St Aloysius Church - Sevenhill Cellars Chrismas at Thorn Park 31st - Jan 2nd New Year at Thorn Park January 2006 Mid-Week Cooking School - Simple Summer menus for cooks in a hurry with David Hay A Day on the green at Annie's Lane - Quelltaler vineyards at Watervale February 2006 Art Class Weekend - Developing your artistic skills with Michael Speers

75. Chinese Historical And Cultural Project
    Chinese new Year 2003, the Year of the Ram, will be ushered in with great of the importance of food and cooking in the celebration of Chinese new Year.  
    http://www.chcp.org/current.html
    
    Extractions: February 7 - 8, 2003 CHSA Celebrates New Year February 8, 2003 Market Street Archaeological Project Open House February 18 - March 4, 2003 CHSA Presents Chinatown Film Series February 1-16, 2003 Chinese New Year Carnival February 15-16, 2003 Chinese Community Street Fair February 15, 2003 Southwest Airlines Chinese New Year Parade February 15-16, 2003 Chinese Culture Center Spring Festival March 6, 2003 Community Day at the CHSA March 8, 2003 Family Storytime November 1, 2003 Shanghai 1930s January 22, 2004 Chinese New Year January 28, 2004 Annual Membership Dinner Meeting February 7, 2004

76. Vegetarian Holiday Cooking
    Everyday cooking with Dean Ornish has menu suggestions for new Year s, ChristmasDinner, Thanksgiving and the Fourth of July  
    http://members.tripod.com/~hannahdayan/holiday.html
    
    Extractions: Hello and Welcome! I think the most interesting vegetarian cooking comes around holidays. It is during festive occastions, we get to use our imagination to fill up a table (and our tummies :) ). I have provided for one and all to enjoy this vegetarian holiday internet resource page. I am constantly updating this page so stop by often :) Updates (May 2000) Well i have decided to change the look a bit.... Click here from the shiny new FRAMES Version I have been working on trying to make sure all the links are updated. I have added many new ones to the The Vegetarian Entertaining Page A big reception or party to plan? Some veggie resources at

77. New Years - Catering Supplies Specializes In Wedding Reception Supplies, Party S
    Catering Supplies is the leader in supplying unique and hard to find cateringproducts in small quantities with no minimum order. From weddings to birthdays  
    http://www.cateringsupplies.com/modules/cart/products.php/cart_nav_id/9/cart_sf/
    
    Extractions: Select Pattern 1. Select Pattern Pizazz Toss Select Product 1. Select Product 2004 table top confetti-12pks. $6.24 2004 table top confetti-1pk. $2.52 54"x 102" paper table covers-12pc. $40.35 54"x 102" paper tablecovers-1pc. $3.88 7" paper plate-8/12 $20.88 7" paper plate-8pc. $2.02 beverage napkins-12/16 $17.28 beverage napkins-16pc. $1.66 lunch napkins-12pc. $21.60 lunch napkins-16pc. $2.08 lunch napkins-16pc. $2.08 Qty: BE SURE TO ORDER YOUR CHAMPAGNE GLASSES! We have several kinds of disposable 10 pound tubs for you to use as ice buckets. Look under FOOD SERVICE/Supplies Misc., Servingware/Utensils , or Takeout/Deli Containers , to see which type will meet your needs. Use our Toss or Pizazz pattern napkins and table covers with any plate and your presentation will say New Years Eve . But, if you need the matching plates or a different color story

78. OCRegister.com Food
    Entertain Parisianstyle on new Year s Eve with these easy appetizers from the cooking” promises delectable dishes that fight the signs of aging.  
    http://www.ocregister.com/wine_food/columns/cathy/chefs.shtml

79. Apples And A Sweet New Year
    Apples and a Sweet new Year Serve apples and honey with a twist this new Year . Beets as in Borscht new Life for Leftovers Spring Time cooking  
    http://www.aish.com/family/cooking/Apples_and_a_Sweet_New_Year.asp
    
    Extractions: Torah reading: Ki Tavo Aish.com Weekly Email - Over subscribers Jewish World Society Today Spirituality Family parenting marriage blog: mom with a view heart of the matter ... dr. mitzvah stories Dating Jewish Literacy Holocaust Studies Torah Portion Shabbat Holidays Western Wall Cam Ask The Rabbi MP3 Audio Site Aish Shopping Programs in Israel About Aish/Donate Email Lists RSS This summer, I was at my friend Betsy's house. I admired an apple tree in her yard, loaded with small, round apples. "My grandma planted this tree with me on Tu B'Shevat years ago," she said, "so I can't let these apples go to waste." She invited me to bring my children and together we picked apples. For weeks we peeled apples, ate apples, displayed apples. My boys even sold those apples door to door, setting aside 10% of the sales proceeds for Tzedakah, as per Betsy. As I sat this week thinking about Rosh Hashanah and the recipes for a cooking class I'd be giving, I thought of those lovely, tart apples. In my mind, I scrubbed them, cored them and placed them close together in a shallow casserole. Into each hollow, I placed a brown sugar cube. In the Greek Sephardic tradition, we don't dip the apple in the honey, we cook it with sugar. I baked them golden brown and brought them to the table on a lacy silver cake stand, little baked apple cups, each holding a sip of melted brown sugar for a sweet New Year.

80. 'Just World News' By Helena Cobban: Cooking Therapy--it Works!
    cooking therapyit works! Happy new Year everyone!!! I was feeling a bit inturmoil about something yesterday. So, since my daughter Lorna gave me a great  
    http://justworldnews.org/archives/000405.html
    
    Extractions: Info, analysis, discussion to build a more just world JWN front page Cooking therapyit works! Happy New Year everyone!!! I was feeling a bit in turmoil about something yesterday. So, since my daughter Lorna gave me a great Lebanese cookbook for Christmas, I checked out the recipe for "Fatayer bi-sabanekh" (Spinach pastries) and set to work. I'd never made 'em before. But the work was just what I needed! It takes a yeast-leavened dough. Thwack, thwack, thwack, as I knead it down onto the kitchen counter. Then you have to chop the spinach, parsley and onions fine. Shir, shir, shir, as I rock the mezzaluna from side to side across the chopping board.... Oh, then the fun of assembly began. Fun, well, yes; but it's also incredibly fiddly. The dough's risen already. You thwack it down again, then roll it out to 1/8-inch thick. (That's thin.) You cut out 4-inch rounds. Then you put a small pat of the spinach-with-lemon-etc mix into the middle of each round, and crimp the edges up into a sealed triangular little dumpling. (Actually, in addition to the tasteone which I've savored for 33 years now, ever since my first visit to LebanonI really love the elegant geometry of these pastries. Picture below I hope.) You assemble each one one at a time then put a tray-full into a hot oven for 20 minutes. When they come outthis is a trick I

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

61-80 of 112    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20