- Recipes from Old hundred;: 200 years of New England cooking, by Nellie I Brown, 1939
- The Mystic Seaport cookbook: 350 years of New England cooking by Lillian Langseth-Christensen, 1986
- 200 Years Of New Orleans Cooking by Natalie V. Scott, 2007-03-01
- Recipes from Old Hundred: 200 Years of New England Cooking by Nellie Brown, 1939
- The Mystic Seaport Cookbook. 350 Years of New England Cooking. by Lillian Langseth-Christensen, 1970
- RECIPES FROM OLD HUNDRED 200 YEARS OF NEW ENGLAND COOKING by Nellie I. Brown, 1934
- 200 YEARS OFNEW ORLEANS COOKING. Decorations by William Spratling by Natalie V. Scott, 1931
- Arrowhead Farm: 300 Years of New England Husbandry and Cooking by Pauline Chase Harrell, Charlotte Moulton Chase, et all 1984-02
- Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's by Marlene Sorosky, 1997
- Season's Greetings - Cooking And Entertaining For Thanksgiving, Christmas And New Year's by Marlene Sorosky, 1986
- Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's by Marlene Sorosky, Geoffrey Nilsen, 1997-10-01
- We're Cooking Up Something New (50 Years of Music, History and Food)
- Happy Nowruz: Cooking with Children to Celebrate the Persian New Year by Najmieh Batmanglij, 2008-02-04
- ShantT Keys and the New Year's Peas by Gail Piernas-Davenport, 2007-11-01
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