Internship List Montclair State University (new jersey School of Conservation, University ofGeorgia, coop. ext. service, (College of Ag. Env. Sci), Eatonton, GA http://www.uvm.edu/~envprog/intern.html
APPENDIX C. Hydric Soils Auger, Philip NH, Management coop ext. service. Epping NH 03042. Baldwin, Henry I.NH, Botany Hillsboro Belling, Alice Paleobiology jersey City NJ 07306 http://uio.mbl.edu/awc/AWCbook/appendixD.html
Extractions: Washington DC 20036 Auger, Philip NH, Management Coop Ext. Service Epping NH 03042 Baldwin, Henry I. NH, Botany Hillsboro NH 03244 Barnes, Steve NC, Peat, Soils First Colony Farms, Cresswell NC Belling, Alice Paleobiology Jersey City NJ 07306 Brackley, Frances NH, Botany NHP, Concord NH 03301 Carter, Allen VA, Forestry Great Dismal Swamp NWR Suffolk VA 23434Carter, Virginia Remote Sensing USGS, Reston VA 22092Clewell, Andre FL, Botany A.F. Clewell, Inc.
New Jersey Tree Farm Program - Committees Mark Vodak Forestry Specialist, coop. ext. Ser. Tracy Cate, Tree Farmer.Co-Sponsors. new jersey Forest Services (NJFS). James Barresi, State Forester http://www.njtreefarm.org/committe.html
Extractions: 732-932-1187 (fax) This report follows the interim report submitted in September 2000. That report documented the development of marketing plans, pricing models and promotional materials for use in the metropolitan New York-New Jersey markets. The plans and materials were designed to assist small landscape contractors develop, promote, sell and deliver profitable Integrated Pest Management (IPM) programs to their customers. With assistance of funding from the Pesticide Environmental Stewardship Program, a direct mail campaign featuring the new IPM track on the cover which was targeted to more than 8,000 home gardeners in the Central New Jersey area. The five-hour instructional program attracted more than 300 participants (roster attached), and the IPM education track produced strong participant evaluations (copy attached). In addition to this classroom instruction, each participant will receive a copy of the EPA Publication "A Citizen's Guide to Pesticide Use" and copies of Rutgers Cooperative Extension's fact sheets on IPM.
WSSA University, Government And Industry Website Links Page State Res., Ed., and ext. service Federal Interagency Committee for new jersey, Rutgers U. http//www.rce.rutgers.edu/rcepubs.htm search for weeds http://www.wssa.net/directories/links.htm
Extractions: The Society You will leave the WSSA web site when you click on any of the below listed sites Agriculture, Food, and Rural Development of Alberta, Canada Animal and Plant Control Commission - South Australia R. Carter (Weed Science advisor) Agricultural Research Service USDA Animal and Plant Control Commission - South Australia R. Carter (Weed Science advisor) Aphis noxious weed programs USDA ARS North Central Soil Conservation Research Laboratory - Morris, MN F. Forcella California Dept. of Pesticide Regulation Canadian Forest Service - Biocontrol Method for Reedgrass (English and French available) R. Winder Coop. State Res., Ed., and Ext. Service Federal Interagency Committee for the Management of Noxious and Exotic Weeds (FICMNEW) - USDA D. Miller of University of Wisconsin - Madison IR-4 Program National Ag. Statistics Ser. National Wildlife Refuge Environmental Contaminant Page Weed Science Group, Agriculture Western Australia National Ag Library National Ag. Statistics Ser. National Plants Database Project ... Weeds, Noxious and Exotic and Invasive Plants Ag Chem Database Ag in the Classroom "Kid Video" and study guides Ag-Consultant Online AgriSurf! Searchable Ag index
1 Common Weed Seedlings of the United States and Canada, 1978 coop ext. Weeds ofnew jersey, 1929 new jersey Ag. Exp. Station Circular 219, See page http://www.wssa.net/images/references.html
Extractions: Nonnative Invasive Plants of Southern Forests 2003, USFS, SRS 62, See page: 50 Important Weeds of Montana, Montana Ag. Ext. Service, 1920. 126 pages. See page: An Illustrated Guide To Arizona Weeds, 1972 (ISBN 0-8165-0288-9) 338 pages. See page: Aquatic and Riparian Plants of the West, 2003 (ISBN# 1-879906-59-7) See page: California Growers Weed Identification Handbook, 1968 - 1998 University of California Publication # 4030-1, See page: Common Weeds of Canada, Mulligan 1987 (ISBN 0-910053-59-9) See page: Common Weeds of the Canadian Prairies, 1963 (Cat# A53-1136-1) See page: Common Weeds of the United States, 1971 (ISBN 0-486-20504-5) See page: Common Weed Seedlings of the United States and Canada, 1978 Coop Ext. Univ. of Georgia, Athens, See page: Field Guide To The Common Weeds Of Kansas, 1983 (ISBN 0-7006-0233-X) See page: Garden Weeds of Southern California, 1981, See page: Gilkey`s Weeds of the Pacific Northwest, 1980 (ISBN 0-88246-039-0) See page: How to Know the Weeds, 1972, (ISBN# 0-697-04880-2) See page:
2005 ESP Chapter Presidents THETA Delaware SUSAN TRUEHART-GAREY coop ext 69 Transportation Circle Dover, singletaryl@unce.unr.edu NE ALPHA XI - new jersey DARYL MINCH CEDH, http://espnational.org/chptpres.htm
Extractions: S ALPHA PI - Alabama REBECCA DOLLMAN State LeaderProgram Development 217 Dawson Hall P.O. Box 1088 Normal, AL 35762-1088 Phone: 256-372-4976 Fax: 256-372-5734 E-Mail: rdollman@aces.edu W ALPHA GAMMA - Alaska HOLLIS HALL 3511 Kreb Drive Fairbanks, AK 99709 Phone: 907-479-0617 Fax: E-Mail: hdhall@alaska.net W KAPPA - Arizona MATT LIVINGSTON P.O. Box 1203 Keams Canyon, AZ 86034-1203 Phone: 928-734-3708 Fax: 928-738-2360 E-Mail: mateo@cals.arizona.edu S ALPHA IOTA - Arkansas REBECCA MC PEAKE UA-CES P.O. Box 391 Little Rock, AR 72015 Phone: 501-671-2285 Fax: 501-671-2110 E-Mail: rmcpeake@uaex.edu W ZETA - Colorado KIPP NYE County Director; Agriculture / 4-H Youth Development P.O. Box 128 Simia, CO 80835-0128 Phone: 719-541-2361 Fax: 719-541-2982 E-Mail: kipp.nye@colostate.edu NE ALPHA CHI - Connecticut MARY ELLEN WELCH Extension Educator, Family and Consumer Middlesex County Extension Center 1066 Saybrook Rd., Box 70 Haddam, CT 06438-0070 Phone: 860-345-4511 Fax: 860-345-3357 E-Mail: mary.welch@uconn.edu
HORT 414 Small Fruit Production Prentice Hall, Englewood Cliffs, new jersey. 1989. Dayneutral StrawberryProduction Guide. Cornell coop. ext. Info. Bull. 215. http://www.hort.purdue.edu/hort/courses/HORT414/CourseOutline03.html
Extractions: HORT 414 Small Fruit Production Fall 2003 Course Description An overview of the biology and production technology for small fruit crops with emphasis on strawberries, brambles, blueberries and grapes. Semester 1, Class 2, lab. 0, cr. 1, weeks 1-5 only Tu Th 12:00-1:15 pm HORT 210 Recommended (not required) Text Small Fruit Crop Management 1990. G.J. Galletta and D.G. Himelrick, (eds.). Prentice Hall, Englewood Cliffs, New Jersey. On reserve in the Life Sciences Library. Instructor Bruce Bordelon, Associate Professor, Viticulture and Small Fruits Office: 307 HORT Hrs: Tu Th 1:30-3:00 or by arrangement 2003 Course Outline Lecture Date Topic Tues Aug 26 Introduction to the course, general characteristics of small fruit, history, world production. Thurs Aug 28 Factors that influence small fruit production: climate, soils, pests Tues Sept 2 Brambles: (blackberries and raspberries) Cultivated types, botany, plant development, culture and management Thurs Sept 4 Field trip to the Meigs Memorial Horticulture Research Farm Tues Sept 9 Grapes: Cultivated types, botany, plant development, culture and management, pruning and training
Suggested References For The Home Fruit Gardener and insects on small fruits in new England. coop. ext. Serv. Univ. of Mass . cooperative extension System is an educational service that is supported http://ssfruit.cas.psu.edu/appendix/appendix3.htm
Extractions: When we first started this project we identified 27 volunteer water quality monitoring programs sponsored or co-sponsored by Cooperative Extension in the United States and its territories. Now we are up to 38! We are always looking for programs we have missed and have had help from people across the country to find 'new' programs. Our latest change to this page was to identify which programs are sponsored or co-sponsored by Cooperative Extension and which are affiliated in other ways such as by providing technical assistance with trainings, educational materials, equipment, or meeting space for volunteer monitoring events. The map above shows where and to what extent Cooperative Extension is involved in volunteer water quality monitoring across the nation. Not shown is an Extension co-sponsored program in American Samoa. The first of these programs began in 1978, the most recent this year. In parentheses next to each program's name is the year that the program began. Program volunteers are monitoring a wide range of aquatic habitats including rivers, streams, lakes, ponds, wetlands, estuaries, and drinking water wells.
Speed Dial Number List 909, 212932-0880, Cornell coop ext NYC Seventh Ave Ofc, new York, NY 750,518-473-1688, NYS Higher Education service Corp-Finan Aid, Albany, NY http://www.cit.cornell.edu/services/phones/speed-dials.html
Extractions: NUMBER# NUMBER COMPANY NAME CITY STATE A B Dick Co Cleveland IL A B Dick Co (Sales) Cleveland IL Manhattan NY Aetna Life and Casualty Syracuse NY Air Vet Memphis TN Cambridge IA American Airlines Hartford CT American Geological Physical Union Washington DC Amersham Corp Arlington Hgts. IL Animal Barn Cortland NY Animal Center Manhatten NY Apple Computer Rochester NY Arecibo Observatory Arecibo PR Arrow Electronic Rochester NY ASI Electronics Endwell NY Associated Press Syracuse NY Auxilary Serv Corp Cortland NY Avis Intl Tulsa OK Babinsky - Klein Engr Buffalo NY Balzers Hudson NH Banfi Vinters Old Brookville NY Batavia Downs Batavia NY Bayer Animal Health Kansas City KS Bean-Cowpea E. Lansing MI Bernard Baruch Univ - Graduate Studies New York NY Bethlehem Steel Bethlehem PA Binghamton Univ - Undergrad Admissions Binghamton NY Bio Gen Cambridge MA Syracuse NY Brodock Press Utica NY Brookhaven National Lab Upton NY Brown Univ - Alumni Monthly Providence RI Brown Univ - Sports Information Providence RI BSA Advertising New York NY Butler Co.
Soil Cation Ratios For Crop Production The magnesiumsupplying power of 20 new jersey soils. Soil Sci. 6369-78. coop. ext. Pub. Distribution Rm. 245 30 N. Murray St. University of Wisconsin http://www.extension.umn.edu/distribution/cropsystems/DC6437.html
Extractions: For many years, soil testing has been used as a management tool to arrive at fertilizer recommendations that are essential for economic crop production. Two general concepts or philosophies of making fertilizer recommendations evolved as the use of soil testing techniques and procedures were refined and used more and more as a basis for making fertilizer recommendations. The "sufficiency level" approach is built on the concept that there are certain levels of plant nutrients in soil that can be defined as optimum. Below some defined level, crops will respond to the application of a nutrient in question. Likewise, crops will not respond to the addition of the nutrient if the soil test levels are above a defined sufficient level. The "basic cation saturation ratio" (BCSR) approach promotes the concept that maximum yields can only be achieved by creating an ideal ratio of calcium (Ca), magnesium (Mg) and potassium (K) in the soil system. This approach is not concerned with recommendations for nitrogen (N), phosphorus (P), sulfur (S), and the micronutrients. Today, most public and private soil testing laboratories responsible for making fertilizer recommendations use the "sufficiency level" approach. Others adjust recommendations generated from the "sufficiency level" approach with a consideration for the "basic cation saturation ratios." A more detailed discussion of the BCSR and "sufficiency level" approaches to fertilizer recommendations is provided by Eckert (1987). Recommendations based on the "basic cation saturation ratio" concept are usually quite different from those based on the "sufficiency level" concept. This confuses the grower as well as those who advise the grower. Therefore, this publication addresses the history of the "basic cation saturation ratio" concept and examines its importance and relevancy for crop production. It is not written for the purpose of comparing fertilizer recommendations resulting from the use of either concept.
CSREES FSNE Web Site UNH coop. ext. Prof. and Spec., Food and Nutrition, Univ. of new Hampshire, Director, new jersey FSNEP, Rutgers, the State University of new jersey, http://www.csrees-fsnep.org/per_list.cfm
LVD State Contact List Southern Univ. coop. ext. Program PO Box 10010 Baton Rouge, LA 70813 Tel (504)7712242 new jersey Rita Saathoff Waller Hall, Room 104 PO Box 231 http://web.aces.uiuc.edu/lvd/contacts.htm
Handling Florida Vegetables - Eggplant Other major US suppliers are California and new jersey; Mexico is the Florida coop. ext. Serv., Univ. of Florida, IFAS, Cir 806, Gainesville, FL 32611. http://edis.ifas.ufl.edu/VH080
Extractions: Whole Document Navigator (Click Here) Top of Document Obtaining Quality Maintaining Quality Footnotes Steve Sargent Florida produces about 51% of the commercially grown eggplant in the U.S. This vegetable is available from Florida all months of the year except August and September; annual production comes from approximately 2,250 acres and farm value is about $10 million. Other major U.S. suppliers are California and New Jersey; Mexico is the major supplier of imported eggplant. Although large-fruited, purple eggplant is most prevalent in the market, other types vary from egg-shaped to elongate. White eggplant, considered a specialty item, usually is 6 - 8 inches long and has a green calyx and edible skin. There also are miniatures, such as Baby white and Baby Japanese eggplants, also grown as specialties. The technology for production and handling of eggplants intended for distant markets does not differ from those techniques required for handling when this vegetable is intended for home use, or distribution through local markets. However, eggplants to be shipped to distant markets should be more carefully graded and packed. Cultivar Selection - As there are many types of eggplant which mature to a specific size, shape, and color, proper selection of cultivar for the intended market is of paramount importance. Furthermore, selection should also be based on adaptability to the particular growing area. Failure to select a suitable cultivar may lead to reduced yields and poor market acceptance. The following characteristics should be considered in selection of eggplant cultivars for use in Florida: yield/packout, disease resistance, horticultural quality, adaptability to the environment, and market acceptance. Eggplant cultivars recommended for production in Florida are contained in Reference No. 4.
Extractions: http://www.ext.vt.edu/pubs/family/350-801/350-801.html The reports are also available from the authors. Findings from the past YAR reports suggest that there are a number of questions that are important for understanding project sustainability. These include: There are a number of factors that facilitate program sustainability and are incorporated into this report. These factors include: Program flexibility, Adequate and qualified staff, Collaboration within communities and involvement by the communities, Adequate and long-term funding, and the Ability to demonstrate impact. The central questions addressed in this report are: What is the current status of the 94 Youth at Risk projects four years after funding ended?
Farm Books: Poultry Hatchery Sanitation, Merck Co., Rahway, new jersey, 1937, 17 pp., $1.00. Turkey Production in California, California Ag, ext. service Circular 110, http://www.users.mis.net/~gwill/fb-poult.htm
Extractions: Many of the following poultry pamphlets and bulletins are small. If you order several, we will charge actual shipping which will be considerably less than $1.00/book. Alabama Turkey Talk , Alabama Polytechnic Institute Extension Circular 318, 1946, 38 p., $2.00. Better Rations - More Eggs , by F. E. Mussehl, University of Nebraska Ag College Ext. Service, Extension Cricular 1420 Revised, July, 1927, 14 pp., $1.00 Bimonthly Bulletin , Ohio Ag. Exp. Station, includes articles on "Raising Chicks in 1933" and "Leg Disorders of Growing Chicks," March-April 1933, $1.00 Buying Eggs for Home Use , University of Nebraska Cooperative Extension 1315, April 1949, 8 pp., $1.00 Common Diseases and Parasites of Poultry , Separate from 1942 U.S.D.A. Yearbook of Agriculture, pp. 931-1107, $2.00 A Compilation of Experimental Information on Feeding Laying Hens , Mississippi AES Bulletin 330 reprinted, 1940, 52 pp., $4.00 Consumer Poultry Meat Studies in the Northeast , Maine Ag Exp. Station Bulletin 536, 1955, 20 pp. $1.00 Delaware Poultry Handbook , 17th ed., 1962, 108 pp. (includes 1962 Official Directory of Delaware Poultry Breeding Flocks and Hatcheries and Dealers), $2.00
Extractions: "Geology of Long Island and Metropolitan New York" Saturday April 18, 1998 Earth and Space Sciences Building, SUNY Stony Brook Instructions for authors preparing abstracts Return to Long Island Geologists home page Companies, agencies, schools, universities and colleges are encouraged to display promotional or informational material at the conference at no cost.
My Master Gardener Page Los Angeles Master Gardeners , Univ. of Calif. coop. ext. new jersey.Home Horticulture/Master GardenersRutgers cooperative extension of Camden County, http://www.hal-pc.org/~trobb/mastgar.html
Extractions: You are visitor A separate and distinct area of gardening is that of the Master Gardener - the voluntary arm of the Agricultural Extension Services. As a Past President and member of the Harris County Master Gardener Association (Houston, Texas), I am more familiar with the Texas Master Gardener program but Master Gardening is nationwide in scope and on this page I will be attempting to put it all together. I am often asked the question, "Who and what are 'Master Gardeners'"? The following comments, questions and answers are geared primarily to the Texas Master Gardener Program. However, with slight differences, they also apply to all 50 states since all now have "Master Gardener Programs". They also generally apply in the four Canadian provinces with the program except for the sponsorship of Cooperative Extension agencies. Master Gardeners are members of the local community who take an active interest in their lawns, trees, shrubs, flowers and gardens. They are enthusiastic, willing to learn and to help others, and able to communicate with diverse groups of people. What really sets Master Gardeners apart from other home gardeners is their special training in horticulture. In exchange for their training, persons who become Master Gardeners contribute time as volunteers, working through their cooperative Extension office to provide horticulture-related information to their communities.
Census.gov Is Experiencing new jersey Department of Labor and Workforce Development PO Box 388, Fifth Floor Mr. William Tillman, Jr. (E,P) (919) 7337061 ext. 279 http://www.census.gov/population/www/coop/coop.html
