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Middle Eastern Cooking:     more books (101)

Cooking Around the World: Middle Eastern by Sohelia Kimberley, 2004-10-25 Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine by Susan Ward, 1992 Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine by Susan Ward, 2003 Lebanese Cooking - An Introduction to This Special Middle Eastern Cuisine by Susan Ward, 1993 The New Book of Middle Eastern Food by Claudia Roden, 2000-09-26 Middle Eastern Cookbook by Maria Khalife, 2007-09-11 The Complete Middle East Cookbook by Tess Mallos, 2007-03-15 Illustrated Food & Cooking of Africa and Middle East (Complete Illus Food & Cooking) by Josephine Bacon, 2009-08-25 The Middle Eastern Kitchen by Ghillie Basan, 2005-09-30 Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes by Madelain Farah, 2001-01-30 Spice: Flavors of the Eastern Mediterranean by Ana Sortun, 2006-05-01 Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class) by Marianne Magnier-Moreno, 2010-10-21 The Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes by P. Wolfert, 1994-06-01

lists with details

101. Cook's Thesaurus: Middle Eastern Herbs
     Gives synonyms, equivalents, and substitutions for herbs that are commonly used in middle eastern cuisines.  
     http://www.foodsubs.com/HerbsMiddleEast.html
     
     Extractions: home flavorings herbs Middle Eastern Herbs meloukhia = Jew's mallow = jute = molukhia Notes: Middle Eastern cooks use this as an herb in their soups. In other regions, fresh meloukhia is used as a cooking green, much like spinach. Substitutes: spinach Equivalents 1 tablespoon fresh = 1 teaspoon dried

102. Feeding America
     The Oriental Cook Book (middle eastern); and Bosse s ChineseJapanese Cook Book. middle eastern. Foods of the Foreign-Born in Relation to Health  
     http://digital.lib.msu.edu/projects/cookbooks/html/browse_int/browse_interest_et
     
     Extractions: You may also browse the collection: Or select a different interest For quicker browsing, select an influence: There are 42 books in this category Ethnic recipes and cookbooks appeared in America prior to the Civil War, with British, German and French works predominating. Thereafter, the waves of new immigrants contributed their culinary heritage. The Native American contributions are often unrecorded in the culinary literature, but they are there - always. See Cushing's Zuni Breadstuff for one example of a scholarly dissertation on this subject. African-American influences are also strong, from the earliest days. These are represented both by books written by Blacks (e.g. Mrs. Fisher) and by those written by Southern Whites (e.g. McCulloch-Williams). In addition, Northern authors of more general cookbooks often included African American recipes (e.g. some of the works of Miss Leslie.) References to Jewish contributions appear even prior to the publication of the first Jewish cookbook in America, which appeared in 1871. "Aunt Babette", Mrs. Kander, the Portland, Oregon Neighborhood Cook Book, and the Greenbaum books all represent the diverse Jewish populations in America - and an international outlook as well.

103. Vegetarian Journal: Classic Vegetarian Cooking From The Middle East And North Af
     Full text of the article, Classic Vegetarian cooking From The middle East And North Africa. Review - book review from Vegetarian Journal, a publication  
     http://www.findarticles.com/p/articles/mi_m0FDE/is_6_19/ai_67582501
     
     Extractions: Air Classics Art Culinaire Ask CPSC Monitor ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Classic Vegetarian Cooking From The Middle East And North Africa. - Review - book review Vegetarian Journal Nov, 2000 by Debra Wasserman Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. CLASSIC VEGETARIAN COOKING FROM THE MIDDLE EAST AND NORTH AFRICA By Habeeb Salloum Habeeb Salloum has been a regular contributor to Vegetarian Journal for many years. He recently wrote a cookbook called Classic Vegetarian Cooking from the Middle East and North Africa. This cookbook includes many vegan recipes. Some of the vegetarian recipes can be prepared vegan by substituting vegan cheese, margarine, or soy yogurt for the dairy-based items. (Note: some recipes do contain eggs.)

104. Arabic Cookbook Cooking Arabic Cuisine Lebanese Cooking Mediterranean Food Tabou
     arabic cookbook cooking arabic cuisine Lebanese cooking Mediterranean food arabic cooking arabic cuisine Lebanese cooking food tabouli hoummous mezza  
     http://www.lebanon2000.com/arqabiccooking.htm
     
     Extractions: Lebanon2000.com Arabic cookbook Become an Arabic chef , and taste the splendors and richness of the Arabic cuisine! Discover more than 170, step-by-step recipes each with a ready made photo. The recipes have been prepared in cooperation with the famous Lebanese caterers "Goodies." This CD includes 12 sections on salads, appetizers, pastries, soups, rice, grains, vegetables, chicken, meat, fish, pickles, and beverages. Plus detailed basics, glossary, and easy to use help. More than 500 photographs providing the user with all the information he or she needs. And that's not all. You'll get more than 20 minutes of video containing 30 lessons of preparation methods.

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