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Middle Eastern Cooking:     more books (101)

Recipes: Middle Eastern Cooking (Foods of the World) Foods of the World: Recipes:Middle Eastern Cooking Foods of the World: Recipes:Middle Eastern Cooking by Harry G. Nickles and the editors of time life books, 1973 Boxed set!!! MIDDLE EASTERN COOKING (2 books in Slipcase) (Time Life Foods of the World series) by Photographed by David Lees and Richard Jeffrey Time-Life Books & Harry G. Nickles, 1976 Middle Eastern Cooking (International Gourmet Series) by Rh Value Publishing, 1987-01-13 MIDDLE EASTERN COOKING by Harry G. and the Editors of Time Life Books Nickles, 1973 Middle Eastern cooking by Beryl Frank, 1980 Middle Eastern Cooking (Foods of the World Ser.) The Best of Lebanese and Middle Eastern Cooking Middle Eastern Cooking by Time Life Books, 1969 MIDDLE EASTERN COOKING by BEGHIAT, 1993 Middle Eastern Cooking - Foods of the World Series by Editors of Time Life Books, 1968 Cooking Middle Eastern by Cynthia Rubin, 1977 Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History and Civilization) by Nawal Nasrallah, 2007-12-31

lists with details

61. Cookbook Profile: Classic Vegetarian Cooking
    Classic Vegetarian cooking The vegetarian cuisine of the middle East and He is the author of From the Lands of Figs and Olives, a middle eastern and  
    http://www.globalgourmet.com/food/special/2002/classic/
    
    Extractions: from the Middle East and North Africa by Habeeb Salloum The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yoghurt drinks and strong coffees. Classic Vegetarian Cooking from the Middle East Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives , a Middle Eastern and North African cookbook. He lives in Ontario, Canada.

62. Mideastern / Arabic Cooking, Carnegie Library Of Pittsburgh Resource Guide
    Ali Baba specializes in authentic middle eastern food and has been called The Best middle An overview of Moroccan food and cooking by Elaine Sosa  
    http://www.carnegielibrary.org/subject/food/mideast.html
    
    Extractions: NEMA Food company is located in McKeesport, southeast of Pittsburgh, and provides halal (ritually slaughtered) meats for the Muslim community. They offer luncheon meats as well as fresh meat and poultry. They have an online store at: myhalalmeat.com Pittsburgh Post-Gazette : Pitaland bridges love of two countries An online, illustrated, step-by-step "web book", which aims to provide a slice of cuisine from every Arabic country around the world. Created by Rabia Alkattan, this appears to be a family endeavor but the quality is high, with information on ingredients and utensils as well as recipes and nice photographs and illustratrions.

63. The Star Online (CyberKuali): December 17, 2002 In A Spice Whirl
    Breaking the book into 10 sections, middle eastern Home cooking begins with Like with most fullcourse meals, middle eastern Home cooking ends with five  
    http://202.186.86.35/kuali/recipes/17spice1202.html
    
    Extractions: Publisher: Periplus Middle Eastern Home Cooking is a book for the aspiring chefs residing in all of us. In the introduction, Mallos states that through time, the Egyptian, Persian, Hellenistic, and Roman influences would blend, forming a varied yet distinctive melting pot known as Middle Eastern cuisine. The availability of food in the region gave the cuisine its framework. The food was cooked using the basic methods of grilling, roasting, frying, and boiling, but in the kitchens of the upper classes, much experimentation was done. Historically, since most of the Middle Eastern countries were relatively poor, the foods of the underprivileged have remained static in the region, though certain recipes may have added a seasoning or two over the centuries. For example, the shourba ads (red lentil soup) of Egypt, the adas bis silq (lentil and Swiss chard soup) and falafel (chick pea patties) of Lebanon, Syria, and Jordan, and the

64. NEW! Middle Eastern Home Cooking
    middle eastern Home cooking features a mouthwatering selection of dishes that make use of the region s amazing array of spices and flavors.  
    http://www.soukofoman.com/newmideashom.html
    
    Extractions: Middle East Home Cooking by Tess Mallos, 2003 Our Price: Format: Hardcover Dimensions: (cms.) 23.5 x 1.25 x 27.5 Weight: 820 grams Availability: Immediate Middle Eastern Home Cooking features a mouth-watering selection of dishes that make use of the region's amazing array of spices and flavors. The book includes a comprehensive introduction to Middle Eastern cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques. This gorgeous book provides a valuable and fascinating insight into the various culinary developments of the region's countries. The easy-to-follow recipes accompanied by invaluable time-tested hints make it easy to prepare traditional dishes as well as many contemporary favorites. Tabbouleh, Orange Rice with Chicken, Lamb with Okra, Stuffed Tomatoes, Figs in Syrup, and a range of flavorsome coffees are just a few of the tempting and delicious recipes in Middle Eastern Home Cooking. Filled with authentic recipes and beautiful full-color photography, Middle Eastern Home Cooking brings the exotic flavors of Middle Eastern cooking to the home kitchen.

65. Middle Eastern Recipes | Recipe Goldmine Cooking Recipes
    The premier online source for international recipes!  
    http://www.recipegoldmine.com/worldmideast/mideast.html
    
    Extractions: Middle Eastern Recipes Home Recipe Index Contact Us Gifts from the Kitchen Beauty Recipes Home Remedies Newsletter Archives Pets Culinary Glossary Food Preparation Techniques Kitchen Charts Kitchen Hints Crafts Gardening Recipes Gardening with Gary Household Hints Household Recipes Ingredient Sources Children's Crafts Children's Games Children's Gardening Children's Recipes Culinary and Craft Links Food Companies Food Organizations Magazines On-line Newspapers/Television Afghan Boulani

66. Saffron Rice - Middle Eastern Recipe - Saffron Recipe - Middle Eastern Cooking
    Source cooking the middle eastern Way by Christine Osborne. Click here to join saffroncooking Join the Saffron cooking Forum to share recipes and ideas  
    http://www.saffronspecialist.co.uk/Recipes/saffron-rice-MiddleEastern.htm
    
    Extractions: Add the raisins and one half of the mixture to the rice together with the salt and saffron or turmeric. Bring 3 cups of water to the boil, add the rice etc., and stir for 1 minute on a medium heat. Reduce the heat, and simmer until the water is absorbed, about 15-20 minutes. Stir in the rest of the onions and pine nuts, mix well, and serve immediately.

67. Cooking & Restaurant Links. Cookrest,middle Eastern Food,arabic Bread,pita,olive
    The middle eastern Cook Book Stoma s Delicious Recipes. The Electronic Gourmet Guide The Longest Running Food ezine. Time Warner Electronic Publishing Time  
    http://www.aramedia.com/cookrest.htm

68. Alibris: Cooking Regional Ethnic Middle Eastern
    Used, new outof-print books with subject cooking Regional Ethnic middle eastern. Offering over 50 million titles from thousands of booksellers worldwide.  
    http://www.alibris.com/search/books/subject/Cooking Regional Ethnic Middle Easte
    
    Extractions: Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding.

69. Middle Eastern Places/Cooking - Tribe.net
    This tribe is created for those interested in sharing their experiences on middle eastern countries, cities, food, recipes, places, memories etc .  
    http://tribes.tribe.net/b5bc591e-b173-4b2d-8329-de043a56108b
    
    Extractions: @import url('http://orsay.tribe.net/tribe/css/tc/layout_1col.css'); @import url("http://orsay.tribe.net/tribe/css/tc/elements.css"); @import url("http://orsay.tribe.net/tribe/css/tc/global.css"); @import url('http://orsay.tribe.net/tribe/css/tc/presentation.css'); @import url("http://orsay.tribe.net/tribe/css/tc/masthead.css"); @import url('http://orsay.tribe.net/tribe/custom/default/custom.css'); @import_url("http://orsay.tribe.net/tribe/css/tc/layout_macie5.css"); Everywhere change location Join or Login events local favorites ... Tribes search this tribe

70. Scrote's Middle Eastern Food
    It is not a bad idea to start the moussaka cooking in a low oven for an hour while you make The cumin is very characteristic of middle eastern cookery,  
    http://www3.mistral.co.uk/apbw/mid_east.htm
    
    Extractions: Cooking around the eastern shores of the mediterranean, from north Africa, Egypt, Israel, Turkey and around to Greece is inter-related, and generally referred to as from the middle east, although to simplify it with a single name is to decry the vast range of this cuisine from the cradle of western civisilation. As always, the best way to experience any cuisine is to eat it where it comes from, and again if you are not in the fortunate position of actually staying with some of the locals, then keep your eyes open and try the establishments where they eat. Frequently these can be unprepossessing from the outside and lit by fluorescent lighting on the inside, and yet Scrote has some of the best meals he has ever eaten in small places in back streets, full of quiet soberly-dressed families. Courtesy, making an effort with the language however small and taking time to ask advice will also get you further- if you've taken the trouble to find them the locals are likely to be proud of their cuisine and tell you about the house specialities. Scrote cannot even begin to describe it adequately, but here are some of the dishes he still cooks himself when he gets home. last updated 26th June 2001 Stuffed vine leaves: Dolmades Moussaka Greek Salad Greek small kebabs: Souvlakia ... Hummous: Tahini bin Hummus Dolmades are tedious to prepare, but make unusual and interesting fingerfood at summer parties. In Turkey and Greece they are served as

71. Cooking Mixes / S.W. (Middle Eastern) | Recipe*zaar
    Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you.  
    http://www.recipezaar.com/r/306/128
    
    Extractions: Get our free newsletter Eater's Digest Sign in Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately 20 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Cooking Mixes S.W. (Middle Eastern) Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Mixed Spice( a Sweet Spice Mixture) by Rita L (1 reviews) Save to My Cookbook Buharat/Baharat by JanS I was given a large jar of this spice mix for christmas, so I'm looking for ways to use it. I will be posting recipes using it if I find them, so thought this would be of use to anyone who liked the look of any of those recipes. My jar contains... Save to My Cookbook Leg of Lamb with Ras el Hanout Rub by JanS (1 reviews) I was given a jar of Ras el Hanout, and this simple recipe by our chef son. He actually used the rub on our Christmas day quail, but we used it on lamb a few days later.

72. RECIPE For Cooking Middle Eastern Style Spaghetti Squash, A Low Carb Recipe
    Recipe for cooking middle eastern Style Spaghetti Squash, as featured in Fabulous Foods, the net s favorite cooking community.  
    http://www.fabulousfoods.com/recipes/side/veg/mideastspagsqsh.html
    
    Extractions: Visit our sister site FabulousTravel.com Friday September 23, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Middle Eastern Style Spaghetti Squash

73. Classic Vegetarian Cooking From The Middle East And North Africa
    Classic Vegetarian cooking from the middle East and North Africa He is the author of From the Lands of Figs and Olives, a middle eastern and North  
    http://www.interlinkbooks.com/BooksC/Class_Veg_Cook_text.html
    
    Extractions: The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yoghurt drinks and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor - culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East - a rich, healthful and economical introduction to flavors and aromas that have stood the test of time.

74. Arabic Cooking
    Arabic food, Arabic recipes and Arabic cuisine and cooking resources. Recipes offered by importer of middle eastern food products. Domain www.ziyad.com  
    http://www.araboo.com/dir/arabic-cooking

75. AOL Living: Food
    Browse Recipes middle eastern CUISINES middle eastern from the editors of cooking Light, Real Simple, Southern Living, Sunset, Coastal Living,  
    http://food.aol.com/food/recipefinder.dyn?action=browseResults&CUISINES=Middle E

76. Cover Story : Middle Eastern Cuisines Gain Ground
    middle eastern courtesy demands that a guest bring a healthy appetite to the dinner table. Introduction to middle East cooking and recipes  
    http://www.preparedfoods.com/CDA/ArticleInformation/coverstory/BNPCoverStoryItem
    
    Extractions: All BNP Media TheNEWS ASI Appliance Design Assembly CeramicIndustry CircuiTree CommercialFloorCare DairyFoods EDC EnergyUserNews EngineeredSystems FCI FoodEngineering FoodMaster ICS IndustrialHeating ISHN NationalDriller NationalFloorTrends NutraSolutions IPP PCI PMEngineer PlumbingMechanical PointOfBeginning PollutionEngineering PreparedFoods PCE ProcessHeating Quality ReevesJournal RoofingContractor SDM Security SNIPS StoneWorld-CSTD SupplyHouseTimes Tile WallsCeilings WorldTrade Home Editorial Archives 2005 Food Master-Ingredient Supplier Directory 2005 Wellness Directory ... By Mike Pehanich, Contributing Editor Believe it or not, there’s good news from the Mid-East, where Americans may find fresh answers to healthful eating. A diet rich in grains, fruits, vegetables and seafood has helped propel the Middle Eastern diet into the culinary spotlight. The English word “gourmet” derives from the Farsi word for stew: Ghormeh. Mid-East culinary excellence extends to a variety of dishes. Geography and history have long painted the Middle East as a land of profound contrast—deserts and Edens, poverty and plenty, tribal warlords and prophets of peace. Though the area is a battleground today, Middle Easterners can still find common ground at the dinner table, where palates find peaceful co-existence. Americans are reaching to the Mid-East for exotic healthful foods.

77. REGISTER A GLOBAL USER ACCOUNT
    OnlineAthens.com is the online version of the Athens BannerHerald, the daily newspaper in Athens, Georgia.  
    http://onlineathens.com/stories/090504/bus_20040905035.shtml

78. RecipeSource: Your Source For Recipes On The Internet
    Moroccan · Persian · Turkish · Other African · Other middle eastern Camping · Canning Preserving · Cat Treats Food · cooking for/with Kids  
    http://www.recipesource.com/

79. Cuisine.co.nz - Books - Middle Eastern Home Cooking
    middle eastern Home cooking Tess Mallos I have a treasured copy of Tess Mallos’ The Complete middle eastern Cookbook (Ure Smith 1979) which,  
    http://www.cuisine.co.nz/index.cfm?pageID=22349&r=2

80. LLRX.com -- After Hours - Middle Eastern Pantry
    Claudia Roden’s encyclopedic The New Book of middle eastern Food (Knopf; While rice is a mainstay of Persian cooking, wheat serves the same function in  
    http://www.llrx.com/columns/afterhours9.htm
    
    Extractions: Navigation Advanced Search Law Pro Links LLRX Buzz LLRX Top 10 Meta Links Newstand Research Guide Resource Centers - Document Delivery - Comparative and Foreign Law - International Law - Intranets/Knowledge Management - Marketing - Search Engines Kathy Biehl is the food writer for Diversion Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer's Guide to Internet Research After Hours Middle Eastern Pantry New Product Alert Book It Middle Eastern Pantry By Kathy Biehl Published March 15, 2004 Link to Kathy Biehl's cookbook recommendations here New Product Alert Amy's Kitchen has released organic versions of a few Mexican favorites that deserve to be pantry staples. If you equate "organic" with "bland" (or, heaven forbid, "tastes like cardboard"), Amy's new refried beans and salsas will show you otherwise. One whiff of a just-opened can of Amy's organic refried pinto beans is proof that your taste buds are in for anything but deprivation. The beans are made without the traditional lard, yet manage to be satisfyingly creamy all the same. The seasonings, a combination of onions and spices, are right on the mark. Amy's refried pinto beans (15.4 ounces, $1.89) come in a traditional version and one with green chilies, which are mild enough for most tender tongues. Amy's organic salsas come in mild, medium, and black bean and corn (17.5 ounces for $3.59). I've tasted only the medium, which impressed me with very fresh tastes and pleasing accents of lime and cilantro. Many salsas are strident; this isn't, in the slightest. It proved a graceful accent for bean burritos and also played a role in some stunning breakfast tacos. Amy's Organic Refried Beans and Salsas are available in natural food stores and some supermarkets nationwide.

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