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         Microbiology Associations:     more books (100)
  1. Flagellates: Unity, Diversity and Evolution (Systematics Association Special Volumes)
  2. The Haptophyte Algae (Systematics Association Special Volume)
  3. Basic Microbiology for Drinking Water Personnel
  4. British Paediatric Association Manual on Infections and Immunizations in Children (Oxford Medical Publications)
  5. Azospirillum/Plant Associations by Yaacov Okon, 1993-11-24
  6. Polysaccharide Association Structures in Food (Food Science and Technology) by Walter, 1998-04-01
  7. Soil Microbial Associations
  8. Microbial Associations and Interactions in Food
  9. Human Polyomaviruses: Molecular Mechanisms for Transformation and Their Association With Cancers by Ugo Moens, Marijke Van Gheule, 2009-07
  10. Standard Nomenclature of Diseases and Operations by American Medical Association, 1961-12
  11. Guidelines for Establishing the Suitability of Food Microbiology Methods (Guideline S.) by C.L. Baylis, etc., 2001-02
  12. COPPER COMPOUNDS IN AGRICULTURE, AND INDUSTRIAL MICROBIOLOGY. by No author., 1957-01-01
  13. The Emergence of Aids: The Impact on Immunology, Microbiology and Public Health
  14. Analysis of Complex Disease Association Studies: A Practical Guide

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