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         Mexican Cooking:     more books (100)
  1. Real Mexican Food for People with Diabetes by Doris Cross, 1998-11
  2. Dona Tomas: Discovering Authentic Mexican Cooking by Thomas Schnetz, Dona Savitsky, et all 2006-06-01
  3. Low-Fat Mexican Cook Book (Low Fat Ways to Cook) by Sunset Books, 1994-01
  4. Better Homes and Gardens Cooking Mexican by Better Homes and Gardens, 1991-06
  5. Mexican Vegetarian Cooking by Edith Metcalfe de Plata, 1984-06-01
  6. Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend, 1999-12-17
  7. Mod Mex: Cooking Vibrant Fiesta Flavors at Home by Scott Linquist, Joanna Pruess, 2007-10-01
  8. The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison, 1995-10-25
  9. Mexican Cooking: The Authentic Taste Of Mexico: 150 Fiery And Spicy Classic And Regional Recipes Shown In 250 Stunning Photographs by Jane Milton, 2008-02-25
  10. Fun With Mexican Cooking (Let's Get Cooking!) by Karen Ward, 2009-09
  11. The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! (I Dont Know How to Cook Book) by Linda Rodriguez, 2008-11-17
  12. La Parilla: The Mexican Grill by Reed Hearon, 1996-06-01
  13. 30-Minute Vegetarian Mexican Cookbook (The 30-Minute Vegetarian Cookbook Series) by Sarah Beattie, 1998-07
  14. The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt by Anne Lindsay Greer, 1999-07-25

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