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         Mexican Cooking:     more books (100)
  1. Mexican Cooking for Dummies by Susan Feniger, Mary Sue Milliken, et all 1999-09-23
  2. Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) by Mad Coyote Joe, 2001-08-25
  3. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless, 2007-04-01
  4. California Rancho Cooking: Mexican and Californian Recipes by Jacqueline Higuera McMahan, 2003-07
  5. Elena's Secrets of Mexican Cooking by Elena Zelayeta, 1958-06
  6. Elena's Secrets of Mexican Cooking
  7. What's Cooking: Mexican by Marlene Spieler, 2000-03
  8. Healthy Mexican Cooking: Authentic Low Fat Recipes by Velda De LA Garza, 1995-10-01
  9. The Practical Encyclopedia of Mexican Cooking (The Practical Encyclopedia of) by Jane Milton, 2000-08-25
  10. Mexican Cooking Made Easy by Wei Chaun Publishing, Diane Soliz-Martese, 1992-12
  11. Lo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Antojitos, sopas y huevos/ Cravings, Soups and Eggs by Roger Diaz de Cossio, 2007-02-20
  12. The Art of Mexican Cooking by Diana Kennedy, 2008-04-08
  13. Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless, Deann Groen Bayless, 2005-11-07
  14. Mexican Family Cooking by Aida Gabilondo, 1992-02-18

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