Home  - Basic_M - Meats Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

121-122 of 122    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Meats Cooking:     more books (100)

Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyday Cookbooks) by Time-Life Books, 1995-10 Meat Classics: A Feast of Celebrated Meat, Poultry and Game Dishes from Around the World (Cook's Essentials) by Anness Editorial, 1999-06-25 Meat Processing in Australia - Industry Market Research Report by IBISWorld, 2010-06-15 Meat, Beef & Poultry Processing in the US - Industry Risk Rating Report by IBISWorld, 2010-08-23 Bisto Book of Meat Cookery by Sonia Allison, 1980-09-25 Ultimate Cook Book: Marvellous Meat by Various, 2001-12-01 Chef Express: Zesty Meat by Trident Press International, Beatriz Spinosa, et all 2003-11 Meat Wholesaling in Australia - Industry Market Research Report by IBISWorld, 2010-06-15 The Lobel Brother's Complete Guide to Meat by Leon Lobel, Stanley Lobel, 1990-05 Meat Processing in Australia - Industry Risk Rating Report by IBISWorld, 2010-08-23 Meat, Fish and Poultry Retailing in Australia - Industry Risk Rating Report by IBISWorld, 2010-08-23 Ground Meat Cookbook (Ideals Cook Books) by Naomi Arbit, June Turner, 1985-12 Meat by Leon Lobel, 1988-08 Meat & Two Veg by Fiona Beckett, 2006-10-01

lists with details

121. Meat Temperature Guidelines
     cooking some meat. Effective January 1, 1998, there are new requirements in the California Uniform Retail Food Facilities Law (CURFFL) relating to the  
     http://www.sbcphd.org/ehs/meat.htm
     
     Extractions: cooking some meat Effective January 1, 1998, there are new requirements in the California Uniform Retail Food Facilities Law (CURFFL) relating to the heating of some foods. Foods, including ground and chopped meat, pork, poultry, and eggs, now have minimum cooking temperatures that must be met to assure that these foods do not contain illness-causing bacteria like E. coli 0157:H7 and Salmonella. These foods do not always contain harmful bacteria, but there are definite risks in consuming raw or incompletely cooked animal tissue. Thorough cooking is the most effective way to kill bacteria that cause illness and even death in children, the elderly, and chronically ill persons. Ground, Chopped, and Flaked Meat CURFFL Section 113996(a)(1) All ready-to-eat foods prepared at the food facility from raw or incompletely cooked animal tissue shall be thoroughly cooked prior to serving. For purposes of this subdivision, food shall be deemed to be thoroughly cooked if it conforms to the following requirements, except as specified in subdivision (b): (1) Comminuted meat or any food containing comminuted meat shall be heated to a minimum internal temperature of 69 degrees Celsius (157 degrees Fahrenheit), or an optional internal temperature of 68 degrees Celsius (155 degrees Fahrenheit) for 15 seconds. safety . (e) For purposes of this section, "meat" means the tissue of animals used as food, including beef, veal, lamb, pork, and other edible animals, except eggs, fish, and poultry, that is offered for human consumption. (f) It is the intent of the Legislature that the requirements of this section be uniformly enforced. The department shall train and provide guidance to local health departments to promote uniform enforcement of the requirements specified in this section.

122. Village Voice > Arts > Education Supplement Fall 2005 By Geeta Dayal
     The basic idea is this All meat is essentially muscle tissue marbled with fat. I think part of the reaction to cultured meat is based on not knowing  
     http://www.villagevoice.com/arts/0531,education4,66451,12.html
     
     Extractions: home voice columns: select Bites Bush Beat Club Crawl Counter Culture Consumer Guide Eddytor's Dozen Elements of Style The Essay Fashion Forward Fiore Fly Life Free Will Astrology Generation Debt Hello. I'm Eugene. The Interview La Dolce Musto Liberty Beat Liquid City Lusty Lady Mondo Washington Neighborhoods Power Plays Press Clips Pucker Up Riff Raff Rockie Horoscope Savage Love Shelter Site Specific Sutton Impact Tom Tomorrow TV more in The Yearning Annex: Education Listings

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

121-122 of 122    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7