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         Meats Cooking:     more books (100)
  1. Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyday Cookbooks) by Time-Life Books, 1995-10
  2. Meat Classics: A Feast of Celebrated Meat, Poultry and Game Dishes from Around the World (Cook's Essentials) by Anness Editorial, 1999-06-25
  3. Meat Processing in Australia - Industry Market Research Report by IBISWorld, 2010-06-15
  4. Meat, Beef & Poultry Processing in the US - Industry Risk Rating Report by IBISWorld, 2010-08-23
  5. Bisto Book of Meat Cookery by Sonia Allison, 1980-09-25
  6. Ultimate Cook Book: Marvellous Meat by Various, 2001-12-01
  7. Chef Express: Zesty Meat by Trident Press International, Beatriz Spinosa, et all 2003-11
  8. Meat Wholesaling in Australia - Industry Market Research Report by IBISWorld, 2010-06-15
  9. The Lobel Brother's Complete Guide to Meat by Leon Lobel, Stanley Lobel, 1990-05
  10. Meat Processing in Australia - Industry Risk Rating Report by IBISWorld, 2010-08-23
  11. Meat, Fish and Poultry Retailing in Australia - Industry Risk Rating Report by IBISWorld, 2010-08-23
  12. Ground Meat Cookbook (Ideals Cook Books) by Naomi Arbit, June Turner, 1985-12
  13. Meat by Leon Lobel, 1988-08
  14. Meat & Two Veg by Fiona Beckett, 2006-10-01

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