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         Latin American Cooking:     more books (100)
  1. Recipes (Foods of the World, Latin American Cooking) by Time Life Books, 1968
  2. Foods Of The World, Latin American Cooking by Time Life Books and Jonathan Norton Leonard, 1972
  3. Latin American Cooking. by Joathan Norton. Leonard, 1971
  4. Comida del Barrio: Latin American Cooking in the USA by Aaron Sanchez, 2005-04-30
  5. Latin American Cooking; a Treasury of Recipes From the South American Countries, Mexico and the Caribbean by susan bensusan, 1973
  6. Foods of the World: Latin American Cooking - 2-Book Set by Time-Life Books, 1968
  7. La Comida Del Barrio Latin-American Cooking in the U.S.A. - 2003 publication. by aron Sanchz, 2003
  8. Foods of the World: Latin American Cooking (Recipes and Book, Two Volumes in slipcase) by Jonathan Norton Time-Life) Leonard, 1968
  9. Foods of the World: Latin American Cooking by Time Life Books, 1970-01-01
  10. FOODS OF THE WORLD: LATIN AMERICAN COOKING
  11. Latin American Cooking (Foods of the World Ser.)
  12. Recipes: Latin American Cooking (Foods of the World)
  13. Recipes: Latin American cooking (Foods of the world) by Jonathan Norton Leonard, 1979
  14. Latin American Cooking / Recipes: Foods of the World (2 volumes) by none, 1968

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