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Jewish Holiday Cooking: more books (100)

JUDAISM: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Joëlle Bahloul, 2003
Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design) by Susie Fishbein, 2008-02-28
Chocolate Chip Challah: And Other Twists on the Jewish Holiday Table by Lisa Rauchwerger, 2007-08
Grandma Doralee Patinkin's Holiday Cookbook: A Jewish Family's Celebrations by Doralee Patinkin Rubin, 2001-03-16
Jewish Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices)
The Jewish Holiday Baker Postcard by Joan Nathan, 1997-11
Chocolate Chip Challah: And Other Twists on the Jewish Holiday Table; An Interac by Lisa Rauchwerger, 1999-09
Seasons of Our Joy by Arthur I. Waskow, 1991-09-12
Recipes and Jewish cooking experiences for pre-school children by Marcia R Kargon, 1983
What's Cooking? by Sisterhood of Temple Shalom,
The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay by Faye Levy, 1997-04-01
Passover Seders Made Simple (Cooking/Gardening) by Zell Schulman, 2001-02-22
Jewish Recipes for People Who Can Boil Water: Great Jewish Recipes Keeping With Tradition by Jeff Altman, How2Cook. info, 2010-08-21
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster, 1999-03-03

lists with details

Food | Food On The Move
She explained that slowcooking foods for jewish holidays most likely developed to allow minimal work on the Sabbath. Americas most recent contribution to
http://www.providencephoenix.com/food/dining_out/documents/04624155.asp

Extractions: Providence native and renowned cookbook author Joan Nathan has traveled far from her Rhode Island roots, but during a recent cooking demonstration and book signing at Eastside Marketplace, she fondly remembered the eggplant Parmesan from the Federal Hill of her childhood. "My father liked to eat and he liked to talk to people," Nathan recalled, "and I remember going up there with him. He would talk to people and get their stories. He always loved the stories." The Foods of Israel Today (Knopf, 2001), the updated edition of Jewish Cooking in America (Knopf, 2001), and the updated edition of her Jewish Holiday Kitchen , called Joan Nathans Jewish Holiday Cookbook (Schocken Books, 2004). These cookbooks emphasize the cultural and historical background of the collected recipes, and in so doing, they underscore the extent to which the Jewish people have spread out around the globe, adapting local ingredients to traditional recipes and keeping their holiday customs alive.
Commentary Magazine - The Jewish Festival Cookbook, By Fannie Engle And Gertrude
Two specialized volumes, The jewish holiday Cook Book and The jewish Festival Cookbook, have appeared in the past year to enlighten the novice,
http://www.commentarymagazine.com/Summaries/V21I3P100-1.htm

Extractions: var AID="02103100_1"; NOT the least of the places in which the Jewish revival has caused an added bustle is the kitchen. Some of the more enthusiastic popular literature, in fact, would have us believing that the... ...aesthetic activities... ...atesc: $420... ...Children visit their grandparents and are indulged with kichlach (cookies) and nuts... ...But from the first page one is bound to question the spirit of the Jewish Holiday Cook Book: is it in keeping with the spirit of the Jewish holidays... ...Right off, let me say that apart from the holiday specialties in both volumes, it is gratifying, at last, to find collected between covers the recipes for those obvious, well-known dishes-such as sweet and sour vinegar cucumbers, chicken fricassee with meat balls, Greek salad, cole slaw made with lemon and oil-that can be ordered in any good Jewish restaurant... ...THE Leah Leonard volume is divided into nine sections, each introducing sound background material, in straightforward capsule fashion, on the major Jewish holidays... ...But these aren't the secrets I, for one, bought the book to find...
P Font Size= 1 [ A Href= ../../print.php?text=http//www
includes information on kashrut, ingredients, equipment, kosher symbols, even a calendar of jewish holidays through 2009. /p p cooking with the kids?
http://www.jewishfamily.com/culture/books/thinking_about_passover.txt

Extractions: No matter how late Passover falls on the calendar, there's still never enough time to prepare. When I get tired of scouring counters and measuring shelf paper, I like to take a break and peruse new cookbooks for inventive dishes that will make all the cleaning worthwhile. Here are new year-round kosher cookbooks featuring Passover recipes that promise temptation. Evelyn and Judi Rose have collaborated to produce Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes (Morrow, $25). In their suggested menus for Passover, British cookbook author Evelyn favors updated classic dishes such as spiced melon cocktail; halibut in a velvet lemon sauce; slow-cooked chicken on a bed of new potatoes, and flourless chocolate gateau with brandy frosting. Daughter Judi, a freelance writer and producer who now lives in New York, offers smoked salmon roulade with a crushed pecan coating (dairy); "shades of green" tossed salad featuring mixed salad greens, avocado and green pepper; and perfumed peaches with muscatel, bananas and kumquats, garnished with edible rose petals, pansies or scented geraniums. Just the recipe names are enough to whet the appetite, not to mention the creative combinations of flavors and ingredients. In Festivals of Lite (Pelican), Gail Ashkanazi-Hankin compiles healthy recipes for all the holidays, with an introduction to each festival, recommended menus, and nutrition information for each recipe. The extensive Passover selections highlight seder foods as well as dinners during the week. International cuisines inspire many recipes: Austrian-Hungarian eggplant goulash; Cochin-style okra; creamy potato chili soup; Italian butternut-squash latkes; Moroccan chicken with almonds and prunes; pistachio lime cookies. The usual crowd pleasers are updated with a twist: gourmet matzah balls with garlic and shallots in a flavored broth; apple-plum kugel, and cinnamon macaroons. Hankin suggests an around-the-world "charoset party," with recipes from Rhodes, Greece, Turkey, Syria, and Morocco.
Cooking Class: Low Fat Healthy Recipes,nutrition,fitness
Passover is one of the most festive and beloved jewish holidayseven His book on lowfat jewish cooking is called Healthy jewish cooking (Viking).
http://www.foodfit.com/cooking/archive/cookingClass_mar26.asp

Extractions: by Steven Raichlen afikohman , a hidden piece of matzah whose finder gets a prize. Adults love Passover because they get to enjoy special holiday foods that are only eaten once a year. Far from being a burden, Passover gives you the opportunity to enjoy traditional holiday foods like matzah brei (a sort of matzah French toast), matzah balls (dumplings served in chicken soup), and all manner of matzah meal desserts, like sponge cake. Most North American Jews also celebrate the holiday by eating an oniony fish pâté called gefilte fish. So the health conscious Jew has two challenges for Passover. The first of course, is to cook without any sort of leavening. The second is to prepare dishes that are high in flavor and low in fat. I hope you'll enjoy the following heart healthy recipes whether you're Jewish or not.
Recipes By Norene Gilletz For Jewish Holidays
Click Here for A Diet Guide to jewish Holidays Recipes from Gatherings Creative Kosher cooking from our Families to Yours. ThreeColoured Fish Loaf
http://www.gourmania.com/pages/holidays.htm

Extractions: to a friend! Home About Norene ... Recipes Holidays Articles Web Site Design Fund-Raising Shop@Gourmania ... Nutrient Analysis/Labels Jewish Holidays Other Holidays Click Here for Calendar of Jewish Holidays Click Here for A Diet Guide to Jewish Holidays Shabbat (The Sabbath) Rosh Hashanah (Jewish New Year) Yom Kippur (Day of Atonement) Sukkot Simchat Torah Chanukah Purim ... Yom HaAtzma-ut (Israel Independence Day) Shavuot New Year's Eve Thanksgiving Mother's Day ... TOP OF PAGE Shabbat The Sabbath is considered the most important of all holy days. Shabbat begins at sundown on Friday evening and ends after sundown on Saturday. Two Challah are blessed. Try these delicious recipes for your next Shabbat meal. Norene's Prize-winning Challah or Whole Wheat Challah Chopped Liver or Gefilte Fish Chicken Soup or Coke Brisket or Herb Roasted Chicken Lokshin Kugel and/or Oven-Roasted Vegetables Apple Lover's Cake and/or Sugar Cookies Rosh Hashanah Rosh Hashanah
NewStandard: 11/19/97
While cooks across America are gearing up for Thanksgiving, Among the personalities readers of The jewish holiday Baker will meet are Ben Moskovitz,
http://www.s-t.com/daily/11-97/11-19-97/c01ho109.htm

Extractions: Among the personalities readers of "The Jewish Holiday Baker" will meet are Ben Moskovitz, who at 74 still works a 14-hour day at his Michigan bakery, because, he says, "I don't want my recipes to die"; Michael London, a disaffected literature professor turned baking guru; and Ms. Nathan's late aunt, Lisl Nathan Regensteiner, who emigrated from Germany in 1937, bringing along her cooking pots and pans and her heirloom handwritten cookbooks of Bavarian recipes.

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