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Jewish Holiday Cooking:     more books (100)

The International Jewish Cook Book by Florence Kreisler Greenbaum, 2010-04-14 Light Jewish Holiday Desserts by Penny W. Eisenberg, 1999-09-07 Entertaining on the Jewish Holidays by Ella Banin, 2003-01-01 Jewish Cookook (Festivals Cookbooks) by Ronne Randall, 2001-04 Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris, 2005-10-10 Jewish Holiday Treats: Recipes and Crafts for the Whole Family (Treats: Just Great Recipes) by Joan Zoloth, 2000-11 The Passover Gourmet by Nira Rousso, 1987-03 Jewish Food for Festivals and Special Occasions by Marlena Spieler, 2004-02 Grandma Doralee Patinkin's Jewish Family Cookbook: More than 150 Treasured Recipes from My Kitchen to Yours by Doralee Patinkin Rubin, 1999-11-29 The Gourmet Jewish Cook by Judy Zeidler, 1999-02-03 Jewish Cooking For All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day by Laura Frankel, 2006-08-07 Jewish Food: The World at Table by Matthew Goodman, 2005-03-01 The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo, 1955-09-01 The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America [Paperback] by Joan Nathan (Author), 2000

lists with details

61. Cooking Light - Nice Jewish Girl Seeks Holiday Spirit
    The search for a spiritual haven was a flavorless voyage until the latkes led to home.  
    http://www.cookinglight.com/cooking/package/0,14343,783914,00.html
    
    Extractions: I've been looking for some holiday spirit all my life. It started in Miami Beach, where I grew up as a Reform Jew in the '70s. Outside of watching Star Trek together, my family didn't cling to a lot of rituals. Occasionally, we sat through temple, where the congregation meditated on current fashions and the service was accompanied by a guitar-playing youth leader singing "Blowin' in the Wind." I even traveled to a kibbutz in Israel, where my class harvested peaches and consumed so many of them that when not in the fields, we were holed up in the community bathroom house while our Israeli guide strummed "Blowin' in the Wind" to help us endure the lonely hours. Although a lifelong love of Bob Dylan was instilled, all in all, this did not bode well for me and Judaism. The joyous spiritual connection I was looking for never quite enveloped me. Next followed a period of chanting in ashrams, visiting channelers, and attending Christian church. I loved chanting in the ashram, but I didn't like the people that is, I didn't like the kind of people who would go to an ashram. I'm not a group person. I obtained an introduction to a woman who channeled the spirits of the trees. Surprisingly, tree fairies don't have much to tell us. And I've always liked Jesus he seems to me the kind of guy who would give up his parking space for you if you really needed it but I just couldn't get into the church as an institution.

62. Cooking Light - Sweet Remembrances
    Two jewish grandmothers are the inspiration for these lightened holiday desserts that you can Get the latest cooking tips, menu ideas and much more  
    http://www.cookinglight.com/cooking/fd/features/package/0,14343,347482,00.html
    
    Extractions: The laughter at the other end of the line was my brother's. "You can't be serious," he said, catching his breath. "Low-fat Jewish treats? Isn't that an oxymoron?" Of course, I knew where he was coming from. While growing up, my two Jewish grandmothers fed me delicious and irresistible cookies, cakes, and desserts year-round. Jewish holidays, besides being religious celebrations, are centered around food. And sweet treats are the hallmark of many of these occasions. There are so many Jewish holidays, I often wonder how it was possible for my grandmothers to keep up. Even though we were living in wartime Shanghai, where food was not always plentiful, nothing prevented them from going all-out. When it came to desserts, the rule was sweet, eggy, nutty, fruity, and buttery. That's why my brother was laughing so hard. At Passover, for example, when flour and leavenings such as yeast, baking powder, or baking soda are forbidden, it's quite a challenge to make a cake that will not only rise but maintain its shape after cooling. Ground nuts often replace flour in Passover cakes, and beaten eggs substitute for leavening agents. But the large quantities needed are out of the question when one is cooking light.

63. ELuna.com
    Kosher Classics, jewish holiday Cookbooks. Vegetarian, Kosher cooking with cooking with Kids . The Children s jewish holiday Kitchen Seventy Ways to  
    http://www.eluna.com/Books/CookBk.asp
    
    Extractions: Faye Levy is passionate about Jewish cooking. While 1,000 Jewish Recipes may be the perfect reference cookbook for anyone interested in Jewish cooking, it is also, quite simply, a fabulous collection of recipes. A celebration of Jewish kosher cooking and tradition. Spice and Spirit : The Complete Kosher Jewish Cookbook by Esther Blau, Tzirrel Deitsch, Cherna Light 1997. The Lubavitch Women's Cookbook. Written from an Orthodox perspective, this cookbook has everything you'll need for your kosher kitchen. There's everything from basic and easy, to gourmet and international. It also has a wealth of knowledge on the Jewish holidays and Kosher living. Highly recommended. "I think if I could only keep one cookbook, this would be it!" Makes a wonderful wedding gift. Shabbat Shalom: Recipes and Menus for the Sabbath by Susan, R. Friedland

64. Bookselling This Week: The Book Sense Holiday Cookbook Bestseller List
    holiday cooking Mark Bittman, Wiley, $14.95, 0764525123 The Hadassah jewish holiday Cookbook Traditional Recipes from the Contemporary Kosher Kitchen  
    http://news.bookweb.org/booksense/3075.html

65. The Book Sense Holiday Cookbook Bestseller List
    The Children s jewish holiday Kitchen 70 Fun Recipes for You and Your Kids holiday cooking Mark Bittman, Wiley, $14.95, 0764525123  
    http://news.bookweb.org/m-bin/printer_friendly?article_id=3075

66. FamilyFun: Cooking With Kids For Passover
    But holiday cooking provides a learning opportunity not to be missed. The book features a collection of jewish holiday recipes, with tasks divided  
    http://familyfun.go.com/recipes/family/feature/kidpassover1/
    
    Extractions: Recognizing this, author Joan Nathan has written THE CHILDREN'S JEWISH HOLIDAY KITCHEN (Schocken Books), a cookbook that invites parents and children to explore holiday traditions and beliefs together as they cook. "When children help you cook for a holiday," says Nathan, "they learn the meaning of that holiday." The book features a collection of Jewish Holiday recipes, with tasks divided between children and adults. The recipes follow the Jewish calendar from Rosh Hashanah to Shavuot. Passover gets special attention, however. "The symbolic nature of Passover and especially the seder meal makes it a perfect vehicle for teaching," Nathan says. "When the kids learn to separate eggs, they also learn why we use eggs instead of leavening. And when they learn to grate horseradish, they're learning about the bitterness of slavery."

67. Hareshima: Kosher: Recipies
    Based on Joan Nathan s awardwinning cookbook, jewish cooking in America, URL http//www.eskimo.com/~jefffree/recipes/ jewish holiday Food -  
    http://www.hareshima.com/Kosher/KosherRecipies.ASP

68. Holiday Cookery Resources
    holiday cooking. (Special Interest Publications, 1990 ) Xmas Coll. 641.5 B466h jewish holidays Video Guide. (Sisu Home Entertainment, 1994).  
    http://www.grpl.org/collections/highlights/pathcook.html
    
    Extractions: Xmas Coll. 641.8 B45r Christmas Cookies. (Meredith Corp., 1991- ). Xmas Coll. 641.8654 C464 Better Homes and Gardens, ed. Holiday Cooking. (Special Interest Publications, 1990- ) Xmas Coll. 641.5 B466h Bon Appetit, ed. Bon Appetit Holidays. (Conde Nast Books, 1997). Branch, Susan. Christmas From the Heart of the Home.  (Little Brown, 1990).

69. Jewish Holiday Recipes - Your Kosher Cooking Information Source
    jewish cooking for Kosher Cookbooks jewish books and Judaica holiday items. Online shopping for jewish Recipes.  
    http://www.jewishcooking.org/jewish-holiday-recipes.html
    
    Extractions: from the MileChai City of Denver Home Kosher Gift Baskets ... What is a hechsher? Links ArtScroll Save 10% Godinger Home Page Jewish Software Jewish Colorado ... Featured Kosher Beer Page Options Send Jewish Tv Add us to your favorites Kosher Cooking - Kosher Kitchen Holiday Cooking Recipes Kosher Recipes Kosher cookbooks Shop Israel in Denver at

70. Did You Know: Food History - What Is Jewish Cooking?
    What is jewish cooking? The Jews remained a cogent people throughout their Passover (Pesah) is the great jewish holiday that celebrates the Jews  
    http://www.cliffordawright.com/history/jewish_cook.html
    
    Extractions: Did You Know? Some facts about Mediterranean food history What is Jewish Cooking? The role of sacrifice, especially in relation to food preparation, is of paramount importance to Jews. The slaughter of an animal for food was designated by a special verb, hullin. That life was being surrendered was central to the sacrificial ritual and signified by the letting of the animal's blood. "For the life of the flesh is in the blood; and I have given it for you upon the altar to make atonement, by reason of the life" (Lev. 17:11). Jews, therefore, were forbidden to eat blood, since life belonged only to God (Lev. 17:10; Gen 9:4; Lev. 3:17, 7:26; Deut. 12:16,23; 15:23). A sacrifice was an offering. The biblical teachings were important in the cooking of the Jews. tafina . Most Sephardi Jews use mutton instead of beef and rice instead of barley. Syrian Jews place the mixture inside a hollowed-out piece of pumpkin or squash. Sephardi and North African spices include whole hot red peppers, saffron or turmeric, and ground coriander seed. Chickpeas are often added to the mixture, and the North Africans frequently throw in a handful of cracked wheat (qamh). home about recipes books ... contact

71. New Look At Holiday Cooking / West Side Makor - 92nd Street Y - New York, NY
    Home Makor jewish Learning New Look at holiday cooking / West Side Makor Make this year’s holidays special by preparing new dishes based upon  
    http://www.92y.org/shop/detail.asp?category=Jewish Learning @ Makor / For 20s an

72. BookPage Nonfiction Review: Cooking Roundup
    To make your cooking life a little easier and to encourage mealtime togetherness, The jewish holiday Kitchen, Joan Nathan s classic, was originally  
    http://www.bookpage.com/0409bp/nonfiction/cooking.html
    
    Extractions: Back to the balancing act It's that time again: back to school, back to work, back to time-challenged reality while summer slips into sun-drenched memory. To make your cooking life a little easier and to encourage mealtime togetherness, Jeff and Jodie Morgan serve up The Working Parents Cookbook The Working Parents Cookbook Time-honored tradition The Jewish Holiday Kitchen , Joan Nathan's classic, was originally published 25 years ago. Now, to mark its silver anniversary, which happily coincides with the 350th anniversary of the arrival of the first Jews in America, there's Joan Nathan's Jewish Holiday Cookbook , a treasure-trove of tradition that combines the original Jewish Holiday Kitchen and The Jewish Holiday Baker Joan Nathan's Jewish Holiday Cookbook

73. Jewish Recipes - World Famous Jewish Recipes
    jewish holiday candy. INGREDIENTS 3 Oranges 2 cups Sugar plus extra for rolling 2 tbl (Watch closely toward the end of cooking.) Add the lemon juice;  
    http://www.worldfamousrecipes.com/jewish-recipes.html

74. WannaLearn: Jewish Holiday Style
    It is a wonderful guide on home decorating of every jewish holiday. Back to WannaLearn s Home and Garden cooking Kosher cooking category.  
    http://www.wannalearn.com/Home_and_Garden/Cooking/Kosher_Cooking/0684849593.shtm
    
    Extractions: I bought this book for myself, and five more copies for my friends and family. This passover I am planning on making three matzah-cover vases for my pesach table, and I'm also going to have a glass-square sedar plate. These stylish things are chic and inexpensive, plus they look great with any room or setting. The book itself has more knowledge than any other style book: usually books are either one or the other. Is Ms. Brownstein planning on writing any books in the future?

75. A Treasury Of Jewish Holiday Baking > Book MARCY GOLDMAN
    By Broadway. d goodsfor the jewish holidays and throughout the yearcompiled BOOKS cooking, FOOD WINE A TREASURY OF jewish holiday BAKING  
    http://books.idealo.com/prices/P767918487K0.html
    
    Extractions: BOOKS A TREASURY OF JEWISH HOLIDAY BAKING BOOKS SPECIAL DIET KOSHER Dietary Healthy Kosher Low Cholesterol Low Fat Low Salt Vegetarian PRODUCT SEARCH Books Music DVD Software VHS MORE PRICE COMPARISON HOMEPAGE MUSIC VIDEOS/DVD SOFTWARE Books A Treasury of Jewish Holiday Baking Author MARCY GOLDMAN Here at last is the first lovingly assembled, comprehensive collection of delicious, fail-proof baked goodsfor the Jewish holidays and throughout the yearcompiled and interpreted by Marcy Goldman, a professional baker who is also a professional writer on food. A Treasury of Jewish Holiday Baking - MARCY GOLDMAN 3 Offers Product/Title Price Availability/Service Shop A Treasury of Jewish Holiday Baking 11.34 USD

76. Holidays: Crafts, Customs & Cooking - Readers - Multnomah County Library
    holidays Crafts, Customs cooking. Crafts Customs Cookery Zoloth, Joan jewish holiday Treats Recipes and Crafts for the Whole Family 641.5676  
    http://www.multcolib.org/books/lists/holidays.html

77. Jewish Holidays: New & Used Books Search Result For Jewish Holidays
    Essential Book of jewish Festival cooking 200 Seasonal holiday Recipes and Their Traditions, 1st Edition By Miriyam Glazer, Phyllis Glazer  
    http://www.fetchbook.info/Jewish_Holidays.html

78. Joan Nathan: New & Used Books Search Result For Joan Nathan
    List Price $35.00 / Similar to jewish cooking in America Joan Nathan s jewish holiday Cookbook Revised and Updated on the Occasion of the TwentyFifth  
    http://www.fetchbook.info/search_Joan_Nathan/searchBy_Author.html

79. J. - Jewish Cooking Gets Regional Revamp For The Holy Days
    “holiday cooking should show jewish people where we came from. Our roots are important to us. Without roots, you can’t go anyplace.”  
    http://www.jewishsf.com/content/2-0-/module/displaystory/story_id/718/edition_id
    
    Extractions: Jta Decades later, I dabbled with Indian, Greek, Japanese and Chinese cooking, cuisines I discovered in restaurants and magazines. But on Rosh Hashanah this glut of options left me spinning. Searching for culinary identity, I adopted the cuisine of my husband’s Italian Jewish family. His Israeli cousin shared her recipes, too. Like Jewish cooks throughout history, I was influenced by my environment. For thousands of years, Jews moved around the globe with their recipes, adapting to indigenous foods and local cuisine. But when Jewish stockpots met the great American melting pot, it sparked a culinary revolution. Nowhere in the world has Jewish cooking undergone the dramatic transformation that occurred in this country. Likewise, Jewish food has left its mark. Where would the average American be without his morning bagel? It seems that to be American means to savor dishes from every ethnic group. Cuisines such as Mexican and Mediterranean come and go with the seasons, and many Jews indulge in this feast of possibilities. Like Jewish eating habits, the Rosh Hashanah menu is in flux, swayed by cooking crazes.

80. Commentary Magazine - Jewish Cooking In America, By Joan Nathan
    And now the pattern she established in The jewish holiday Kitchen she jewish cooking in America may not be a wholly satisfactory replacement for  
    http://www.commentarymagazine.com/Summaries/V98I1P56-1.htm
    
    Extractions: var AID="09801056_1"; Nathan is more than a purveyor of recipes, she is a folklorist of food. And now the pattern she established in The Jewish Holiday Kitchen she continues and embellishes to sterling effect in her latest effort, Jewish Cooking in America. ...Most worrisome of all, they would be raised not by Jews who knew the traditions well enough to decide to reject them, but by Jews who had lived in blissful ignorance... ...Everywhere it provides the traditional markings of D, M, and P, for Dairy, Meat, and Pareve (neutral... ...But The Jewish Holiday Kitchen is more than merely a training manual for the uninitiated... ...And that was the beginning of the Gold's Horseradish dynasty... ...My paternal grandmother, while somewhat more expansive, was no more helpful: "You take a pullet" (a what... ...Hyman bailed him out and the grating machine ended up in the hallway of his house... ...One day Mr... ...IN HER introduction, Joan Nathan also provides a comprehensive explanation of the laws of kashrut and holiday traditions... ...We began joining synagogues, to a greater or lesser degree keeping kosher, and learning something about our Jewish heritage...

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