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         Jewish Holiday Cooking:     more books (100)
  1. The International Jewish Cook Book by Florence Kreisler Greenbaum, 2010-04-14
  2. Light Jewish Holiday Desserts by Penny W. Eisenberg, 1999-09-07
  3. Entertaining on the Jewish Holidays by Ella Banin, 2003-01-01
  4. Jewish Cookook (Festivals Cookbooks) by Ronne Randall, 2001-04
  5. Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris, 2005-10-10
  6. Jewish Holiday Treats: Recipes and Crafts for the Whole Family (Treats: Just Great Recipes) by Joan Zoloth, 2000-11
  7. The Passover Gourmet by Nira Rousso, 1987-03
  8. Jewish Food for Festivals and Special Occasions by Marlena Spieler, 2004-02
  9. Grandma Doralee Patinkin's Jewish Family Cookbook: More than 150 Treasured Recipes from My Kitchen to Yours by Doralee Patinkin Rubin, 1999-11-29
  10. The Gourmet Jewish Cook by Judy Zeidler, 1999-02-03
  11. Jewish Cooking For All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day by Laura Frankel, 2006-08-07
  12. Jewish Food: The World at Table by Matthew Goodman, 2005-03-01
  13. The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo, 1955-09-01
  14. The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America [Paperback] by Joan Nathan (Author), 2000

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