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Jewish Cooking:     more books (100)

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations by Gil Marks, 1998-09-16 Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris, 2010-09-03 Jewish Cooking for Dummies by Faye Levy, 2001-02-26 Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy, 2008-03-01 Jewish Sicilian Cookbook by Pamela Hensley Vincent, 2004-09-02 The Jewish Kitchen: Recipes And Stories from Around the World by Clarissa Hyman, 2005-10-30 Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin, 2005-05-01 The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman, 1995-07-01 Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein, Beatriz Da Costa, et all 2000-09-01 Jewish Cooking Around the World: Gourmet and Holiday Recipes by Hanna Goodman, 1973-06 1,000 Jewish Recipes by Faye Levy, 2000-09-15 Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman, 2009-10-31 New Jewish Cooking (Global Gourmet) by Elizabeth Wolf-Cohen, 2000-07-01 Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch, 2002-10-01

lists with details

41. JEWISH COOKING
    jewish cooking Jewish Cooks is a collection of delicious, well loved, tried and true Jewish recipes from around the world particularly Europe.  
    http://www.jewishaustralia.com/jewishcooking.htm
    
    Extractions: Published by New Holland 144 pages $34.95 pb Jewish Cooking Jewish Cooks is a collection of delicious, well loved, tried and true Jewish recipes from around the world particularly Europe. It is also a collection of stories - all of which revolve, like much of Jewish life and tradition, around the subject of food. From the most simple to the most celebratory of Jewish dishes, Ramona Koval presents a thriving, contemporary food culture founded on ancient tradition and laws that stretches beyond centuries and continents. Recipes range from latkes to lox, borscht, blintzes, and kugel to cabbage rolls, and compote as well as many vegetarian dishes. Rich with anecdotes about what makes Jewish food important to Jewish people. Superb images throughout capture the warmth and atmosphere of Jewish kitchens. Brimming with tales, memories, and tastes that defy the economy of traditional Jewish cooking, Jewish Cooking Jewish Cooks captures the very essence of Jewish food. Ramona Koval presents Books and Writing on Radio National on the ABC and is a columnist for The Australian.

42. WannaLearn: Healthy Jewish Cooking
    Rating 5/5 Fabulous jewish cooking made healthy! This was a real find of a cookbook. Who knew that jewish cooking can have a light touch?  
    http://www.wannalearn.com/Home_and_Garden/Cooking/Kosher_Cooking/0670893129.shtm
    
    Extractions: This was a real find of a cookbook. I am looking to expand my repetoire of Jewish recipes and want them to be healthy as well. The introduction is a treat to read as well as the personal entries at the top of each recipe. The recipes I have made thus far have all turned out terrific and inspire me to want to cook more out of this book. I'd eat in this author's kitchen any day! Once again noted cookbook author, Steve Raichlen has hit a homerun. His adaptations of time honored Jewish comfort foods to suit the modern , healthy life style is phenomonal. Cabbage soup is as good as my bubbe's and it is completely vegetarion. From blintzes to borscht; from chopped liver to chicken fricasse, Raichlen runs the gamut of Jewish cooking perfectly. Add the personal touches of wonderful stories of family feasts, the cookbook is a key to opening the vast storehouse of long held memories that we all share. A must for etnic cooks everywhere.

43. Jewish Cookbooks At Epicurious.com
    jewish cooking in America by Joan Nathan Number of Recipes 300+ Best For Holiday cooking, The New Jewish Holiday Cookbook by Gloria Kaufer Greene  
    http://www.epicurious.com/features/cookbooks/collections/jewish/jewish
    
    Extractions: recipes features cooking drinking ... slideshow Archive: African All-Purpose American Asian Belgian Cooking 101 French Greek Health-Conscious Indian Irish Italian Jewish Latin Mediterranean Mexican Middle Eastern Original Approaches Seafood South American Spanish Vietnamese Wine Best Kept Secrets Our Short List of essential Jewish cookbooks Wouldn't it be wonderful if a kindly Jewish grandmother magically appeared in the kitchen, especially during the holidays, to guide us through the traditional dishes? You bet. But unless someone invents rent-a-mensch, the next best thing is a stellar library of Jewish cookbooks. Here, cookbook connoisseur Melissa Clark The Book of Jewish Food by Claudia Roden Number of Recipes: Best For: Everyday and holiday cooking The Classic Cuisine of the Italian Jews by Edda Servi Machlin Number of Recipes: Best For: Everyday cooking From My Mother's Kitchen by Mimi Sheraton Number of Recipes: Best For: Everyday cooking Jewish Cooking in America by Joan Nathan Number of Recipes: Best For: Holiday cooking The New Jewish Holiday Cookbook by Gloria Kaufer Greene Number of Recipes: Best For: Holiday cooking The New York Times Passover Cookbook edited by Linda Amster Number of Recipes: Best For: Passover and other holiday cooking The World of Jewish Cooking by Gil Marks Number of Recipes: Best For: Everyday cooking Yiddish Cooking by Robert Sternberg Number of Recipes: Best For: Everyday cooking

44. Borzoi Reader | Catalog | Jewish Cooking In America By Joan Nathan
    jewish cooking in America Expanded Edition Written by Joan Nathan. Cooking Jewish Kosher, Hardcover. September 1998, $35.00, 0-375-40276-4  
    http://www.randomhouse.com/knopf/catalog/display.pperl?isbn=0375402764

45. Traditional Jewish Cooking
    jewish cooking is a fusion of cooking styles from the many places that Jews have jewish cooking shows the influence of Middle Eastern, Mediterranean,  
    http://www.pages.drexel.edu/~rsg27/
    
    Extractions: Traditional Jewish Cooking Breakfast Dinner Send in Your Recipe Traditional Jewish Cooking Breakfast Dinner Send in Your Recipe ... Ritual slaughtering happens by cutting of, in 1 stroke, the neck artery. Animals are checked thoroughly: any defect of the skin or sign of illness means that the animal is not kosher. At home final things happen to prepare the meat. In the Torah is written that blood in food is forbidden. Meat is then soaked in cold water for thirty minutes. Kosher salt is sprinkled on the meat and then should sit for another sixty minutes.

46. Jewish Cooking
    Memories of Real jewish cooking. from Lloyd Rubin. Where is that cooking now? I m talking about the lack of good old, downhome jewish cooking in our homes.  
    http://www.jewishmag.com/70mag/jewishcooking/jewishcooking.htm
    
    Extractions: Memories of Real Jewish Cooking from Lloyd Rubin Where is that cooking now? I'm talking about the lack of good old, down-home Jewish cooking in our homes. I am taking it upon myself to help out all you frantic housewives out there, with wonderful menus that will lead your children to a healthy, happy, and loving family unit as I knew it in my childhood. Next, go out and buy a four-foot-long carp with huge whiskers. Fill your bathtub with water and let the fish swim in it for several days. In the meantime, roll up your Berber broadloom, and remove it from the living room, polish the hardwood floors, cover them in newspaper, cover your couch in clear plastic, or floral slip covers, and don't let anyone in your living room again .unless they are company.' Now you're a real "BALABUSTA," which is a term of respect used for an efficient Jewish housewife, and the essence of your universe is in the kitchen. So get out your wooden matches, light the pilot light, get out the volgar holtz (wooden bowl), hock the tzibbeles (onions) and knubble (garlic), and we're Jewish again. Before we start, however, there are some variations in ingredients because of the various types of Jewish taste (Polack, Litvack and Gallicianer).

47. Jewish Cuisine - Wikipedia, The Free Encyclopedia
    The roots of jewish cooking, however, are in the Middle East, At the same time, aspects of jewish cooking were often adopted by the cultures in which  
    http://en.wikipedia.org/wiki/Jewish_cooking
    
    Extractions: See How to Edit and Style and How-to for help, or this article's talk page Jews and Judaism Jewish religion Judaism Jewish principles of faith ... view or edit template The Jewish cuisine has been formed both by the dietary laws of kashrut ("keeping kosher") and the many cultures in which Jews have travelled. Thus the Jewish cuisine has influences from the cuisines of the Balkans Galicia Russia Spain ... Portugal and the Middle East . For example, there are a number of cold starters which originate in the Middle East and which were brought by the Turks to the Balkans. The roots of Jewish cooking, however, are in the Middle East, where the Jews came from, and it was heavily influenced by the cuisine of Ancient Egypt and the Byzantine Empire . It has been suggested, for example, that the major role played by garlic, leek and onions in Jewish cooking is due to these influences. Arab and Moorish cooking had an equal influence on the Jewish cuisine.

48. ELuna.com
    Adventures in jewish cooking is a little of all the best of Jeffrey Nathan, Recipe for Vegetarian Chopped Liver from Adventures in jewish cooking  
    http://www.eluna.com/Store/Book_AdventuresInJewishCooking.asp
    
    Extractions: Several of the recipes in the book come from Abigail's restaurant. Abigails, says Jeffrey Nathan, was designed "…not as a kosher restaurant but as a great restaurant that just happens to be kosher." The recipe for Abigail's Balsamic Vinaigrette salad dressing, for example, is now mine. Simple enough, it contains just the ingredients that my salad dressing was missing. Chocolate Mousse Flowerpots, the signature dessert at Abigails, appears here with detailed instructions and photos. Not your standard Eastern European concept, this dessert is served in small terra-cotta pots topped with "dirt" made from cookie crumbs.

49. Adventures In Jewish Cooking - Wal-Mart
    Adventures in jewish cooking byNathan, Jeffrey at WalMart. Find Books at Walmart.com.  
    http://www.walmart.com/catalog/product.gsp?product_id=1865379&cat=124980&type=3&

50. Powell's Books - Jewish Cooking For Dummies (For Dummies) By Faith Levy
    Now any cook can make a nice chicken soup — without guilt. This book guides you through the delicious recipes and cherished traditions of Jewish cooks from  
    http://www.powells.com/biblio?isbn=0764563041

51. Jewish Food
    Modern jewish cooking includes many recipes that were inspired by other ethnic cuisines United States. jewish cooking in America with Joan Nathan  
    http://www.bh.org.il/Communities/JewishFood.aspx
    
    Extractions: Search Order Jewish Food During the course of two thousand years of life in the Diaspora, Jews have created a rich culinary tradition. Jewish food encompasses a plethora of tastes and flavors reflecting the particular traditions of the many Jewish communities worldwide. Everywhere traditional Jewish food is prepared according to the rules of kashrut (the Jewish dietary laws), such as the prohibition against consuming certain animals, the adherence to specific ways of preparing the meat for consumption, the prohibition against cooking or heating food on the Sabbath, and the prohibition against mixing meat and dairy products. In all Diaspora communities, traditional Jewish recipes make use of local cooking practices and customs. Jews used locally available products, absorbed various traditions from their non-Jewish neighbors and interpreted them creatively in keeping with the laws of kashrut. Sometimes the term "Jewish food" is mistakenly understood as referring to the cooking traditions of the Eastern and Central European Jews. However, the cuisine of the Ashkenazi Jews of Eastern and Central Europe, itself composed of many regional culinary forms, is only one of several of Jewish cooking styles.

52. BeingJewish.org - Jewish Cooking Expert
    Relevant Judaism For Modern Life Practical, friendly info about topics like Spirituality, Intermarriage, Holidays, Conversion, Parenting, Cooking,  
    http://www.beingjewish.org/cooking/expert/
    
    Extractions: Image1 = new Image(110,35) Image1.src = "../bugs/ag2.gif" Image2 = new Image(110,35) Image2.src = "../bugs/h2.gif" Image3 = new Image(110,35) Image3.src = "../bugs/bj2.gif" Image4 = new Image(110,35) Image4.src = "../bugs/em2.gif" Image5 = new Image(110,35) Image5.src = "../bugs/gb2.gif" Image6 = new Image(110,35) Image6.src = "../bugs/gp2.gif" Image7 = new Image(110,35) Image7.src = "../bugs/cu2.gif" Image8 = new Image(110,35) Image8.src = "../bugs/l2.gif" Image9 = new Image(110,35) Image9.src = "../bugs/s2.gif" Image10 = new Image(110,35) Image10.src = "tips2.gif" Search BeingJewish.org by topic! (see help for tips) Help Image1 = new Image(160,220) Image1.src = "../esp/e2.gif" Image2 = new Image(160,220) Image2.src = "../esp/s2.gif" Image3 = new Image(160,220) Image3.src = "../esp/p2.gif" Image4 = new Image(160,220) Image4.src = "../esp/esp.gif" The ESP of the

53. Search Items
    21 items matching. Source jewish cooking in America delete Cooking method Bake; Cuisine Jewish; Source jewish cooking in America delete  
    http://www.siderean.com/fooddemo.jsp?sm=fl6;source25;Jewish Cooking in America

54. Search Items
    21 items matching. Source jewish cooking in America delete. Refine. by Text Search expand by Cooking method. collapse by Cuisine  
    http://www.siderean.com/fooddemo.jsp?sm=fl6;source25;Jewish Cooking in Americah6

55. Dummies::Jewish Cooking For Dummies:Book Information
    jewish cooking For Dummies By Faye Levy. ISBN 07645-6304-1 With jewish cooking For Dummies, you’ll discover the fabulous combinations of tastes and  
    http://www.dummies.com/WileyCDA/DummiesTitle/productCd-0764563041,subcat-FOOD.ht
    
    Extractions: Description Author Information Table of Contents With Jewish Cooking For Dummies, With over 100 delicious recipes, plus sixteen pages of color photos, a summary cheatsheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, Jewish Cooking For Dummies lets you experience the warmth and wisdom of the Jewish table. Related Articles Demystifying French Cooking Greek Cooking: Getting the Feel of Phyllo Dough Becoming Acquainted with Indian Cooking Enjoying Japanese Finger Food: Sushi and Sashimi ... Making Sushi: Ginger-Beef Rolls Related Titles Come for Dinner: Memorable Meals to Share with Friends Sushi For Dummies Mexican Cooking For Dummies Cooking Around the World All-in-One For Dummies ... Contact Us by Wiley Publishing, Inc.

56. Dummies::Jewish Cooking: Sweet Foods On Rosh Hashanah
    jewish cooking Sweet Foods on Rosh Hashanah Adapted From jewish cooking For Dummies The Jewish New Year menu is replete with sweet dishes.  
    http://www.dummies.com/WileyCDA/DummiesArticle/id-1088.html
    
    Extractions: Adapted From: Jewish Cooking For Dummies Jews celebrate Rosh Hashanah, the Jewish New Year, for two days in September or October. They are the first two days of the Jewish calendar, which is lunar (based on the phases of the moon). Rosh Hashanah is both solemn and joyful. At the synagogue, people pray to be forgiven for misdeeds. The theme of repentance is echoed even more vigorously on Yom Kippur, which occurs ten days later. A variety of foods on the festive New Year dinners symbolize the hope for a good year. The Jewish New Year menu is replete with sweet dishes. Fruit, sweet vegetables, and honey appear even in some main dishes and give the holiday meals their unique character. Sometimes, it seems that the menus must have been designed with children in mind, especially in some Ashkenazic homes. To ensure mellow meals and prevent a bitter future, some people avoid sour foods like vinegar and lemon juice. Others tone down peppery dishes, using fewer chiles than usual or omitting them. Some say the Israelites adopted the idea of celebrating the new year with something sweet from the Persians. In ancient Persia, it was customary to eat sweet foods for the new year. Legend relates that one of the biblical prophets introduced this tradition to the Israelites. The sweet custom remains central to Rosh Hashanah festivities to this day.

57. The Cookbook Store: Jewish Cooking Booklist
    From Alsace to India, vegetarian dishes have always been an important component of jewish cooking. Along with mini essays about ingredients and traditions,  
    http://www.cook-book.com/international/jewish.html
    
    Extractions: In an effort to keep his great-grandmother's treasured memories, Koerner explores letters, recipes and personal artefacts to recreate her daily life. More than 120 hand-drawn illustrations and the care with which he weaves recipes and stories make this a befitting ode to a 19th-century Hungarian Jewish homemaker. Black and white drawings. Hardcover, 422 pages, $44.95.

58. Welcome To StarChefs CookBook Store: N
    jewish cooking In America Much more than a cookbookthough it does contain over 300 recipesthis entertaining volume is also a history of the Jewish  
    http://starchefs.com/Cookbooks/Cookbooks_N.html
    
    Extractions: Here are fifty original recipes for the traditional baked goods associated with the major holidayschallah for Shabbat, hamantashen for Purim, macaroons and matzah for Passover, jelly doughnuts for Chanukahas well as delicious and exotic alternatives from around the world: Yemenite kubbanah, Turkish boyos, German schnecken, Russian babka, Hungarian strudel, Parisian pletzel, Mexican banana cake, Syrian ka'ak. But why wait for the holidays? Along with challah, bialys, and bagels, you will want to bake and enjoy all of these cakes and breads with your family and friends throughout the year. Much more than a cookbookthough it does contain over 300 recipesthis entertaining volume is also a history of the Jewish people through their food. Nathan introduces both people and food in a preface that discusses dietary laws, Jewish holidays, Jewish immigration to the U.S., and the impact of Jewsand their foodon American culture. With every recipe comes an original story or a reprint of an article or a personal vignette that intrigues and/or edifies. For instance, the recipe for falafel appears complete with a profile of Moshe, owner of the best falafel pushcart in New York City. There are also lots of photos, both modern and historic. A number-one choice for cookery collections, but make sure history buffs can find it, too.

59. EG Forums -> Indian-Jewish Cooking
    Thus jewish cooking of India was a mix of sweet and sour with spicy and hot. Also common throughout most Indian jewish cooking is the use of sugar and  
    http://forums.egullet.org/index.php?showtopic=9178&st=0&

60. Jewish And Kosher Cook Books And Recipes
    Books on jewish cooking, wines, Kosher meals and more. In A Treasury of Jewish Holiday Baking, Goldman defines jewish cooking as a combination of  
    http://emol.org/virtualmall/jewishholidays/cookbooks.html
    
    Extractions: Entertainment Magazine Books on Jewish cooking, wines, Kosher meals and more. Each link gives you more information about the books and links to amazon.com take you to dozens more on Kosher cooking. If you are looking for more discounted Kosher or Jewish cookbooks, select any item to see a further selection. Kosher and Hanukkah gift baskets, judaic jewelry, menorahs, mezzuzahs and other Jewish products

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