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Japanese Cooking:     more books (100)

Japanese Cookery: 20 Recipes (Cooking Card Books) by Tadishi Shinojima, 1968 Japanese Cooking at Home by Hideo Dekura, 2005-08-10 Japanese Cooking Class Cookbook by Rh Value Publishing, 1988-08-01 Harumi's Japanese Home Cooking by Harumi Kurihara, 2006-09-15 Cooking Around the World: Japanese by Masaki Ko, 2005-07-08 Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko, Yasuko Fukuoka, 2009-10 Dashi and Umami: The Heart of Japanese Cuisine Japanese Cooking The Traditions Techniques Ingredients and Recipes by EMI KAZUKO, 2003 Cook's Encyclopedia of Japanese Cooking by Emi Kazuko, 2003 Colette's Japanese Cuisine by Colette Rossant, 1988-11 Cooking with Japanese Foods by John Belleme, 1993-01-01 Quick and Easy Japanese Cooking for Everyone by Miyoko Sakai, Motoko Abe, 1992-12 Japanese Cooking by Judith Ferguson, 1988-10 Practical Japanese Cooking by The Japanese Cooking Companions, 1973-08

lists with details

121. Alibris: Cooking Regional Ethnic Japanese
     Used, new outof-print books with subject cooking Regional Ethnic japanese. Offering over 50 million titles from thousands of booksellers worldwide.  
     http://www.alibris.com/search/books/subject/Cooking Regional Ethnic Japanese

122. MIFA: Meguro International Friendship Association - International Cooking Class
     Let s try japanese and World cooking! International cooking classes are planned and conducted by japanese and foreign volunteers. They choose what to make,  
     http://www.mifa.jp/mifa2/ryori2/internationalcooking.htm

123. Japanese - Cooking.com
     Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares  
     http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7001&SubClassNo

124. Books On Japan :: Japanese Food & Cuisine
     Books on Japan reviews of books on japanese food, cooking cuisine, including sushi, green tea and Tsukiji fish market purchase from Amazon US,  
     http://www.japanvisitor.com/books/food/food_books.html
     
     Extractions: Search Japan City Guides Flights Embassies ... JV Home JapanVisitor CONTENT About Us Accommodation Advertise with Us Books on Japan Contact Us Japan Costs Home i-mode Japanese Culture Japan Travel Basics Personals Mobile Phones Search Shop Site Map Korean Information partners GoodsFromJapan Soccerphile Your

125. Cooking > Regional & Ethnic / Japanese Books, Find The Lowest Prices
     AllBookstores compares prices at dozens of online stores to find the best deal on new and used books and college textbooks.  
     http://www.allbookstores.com/browse/CKB048000

126. The Sushi World Guide - Recommended Literature
     japanese VEGETARIAN cooking FROM SIMPLE SOUPS TO SUSHI You will find japanese everyday cooking cheap, covering everything from simple soup to tempura  
     http://www.sushi.infogate.de/books.htm
     
     Extractions: This is an informative and entertaining introduction to Japanese cuisine. There are articles on 'The Art of Japanese Cooking', 'Phrases for Ordering in Japanese' as well as 'Speciality restaurants and their menus'. The reader is guided on the various speciality dishes in Japanese cooking and gets an overview of the culinary customs. The author explains how to find restaurants and tells what food specials they serve. The author is the head of the Ecole Technique Hoteliere Tsuji in Osaka, the largest school training professional chefs in Japan. He has written 29 books on gastronomy, travel and music and is the owner of one of the largest private collections of Bach recordings. This books is a fabulous work for all real lovers of Japanese cuisine, whether you cook yourself or just want to enjoy the recipes and concepts of Japanese Cooking.

127. ƒ{ƒu‚ƃAƒ“ƒW[^—¿—ƒŒƒVƒs
     Translate this page The summary for this japanese page contains characters that cannot be correctly displayed in this language/character set.  
     http://www.bob-an.com/

128. SUSHI
     Introduction with lists and photos of ingredients and common side dishes.  
     http://rgmjapan.tripod.com/SUSHI.html
     
     Extractions: Finally for practicality's sake I have divided this page into the following illustrated articles: "Introduction to Sushi" "Shellfish Varieties" "Meat Sushi" "Vegetarian Sushi" "Side Dishes" "Sushi Galleries" "Glossary/Lexicon" (with access to pictures) "Recommended Restaurants" "Links" Note 1: This homepage is not a "deadstill" article. It shall be regularly reviewed and added to.

129. Japanese Food (printer Friendly Version | National Clearinghouse For U.S.-Japan
     Made possible through the generous support of the Japan Foundation Center for Global japanese Cookbook for Kids http//webjapan.org/kidsweb/cook.html  
     http://www.indiana.edu/~japan/iguides/food-pfv.html
     
     Extractions: Provides narratives with information on the basics of Japanese food. Presents discussions on Rice, Tofu , Vegetables, Tsukemono (pickles), Eggs, Drinks, Miso, One Pot Cookery ( nabemono ), Noodles, Sweets, and Other Delights. Each contains a description of the type of food, suggestions for preparation, and recipes. Also provides a glossary to help identify various foods, a recipe of the month selection, and a Japanese kitchenware store.

130. Feeding America
     Chinesejapanese Cook Book By Sara Bosse And Onoto Watanna pseud. Chicago, Rand McNally c1914. This is a most intriguing little book.  
     http://digital.lib.msu.edu/projects/cookbooks/html/books/book_67.cfm
     
     Extractions: Chicago, Rand McNally [c1914]. This is a most intriguing little book. It is another in our selection of ethnic influenced books available in America after the Civil War into the 1920s. This is one of the earliest half-dozen Chinese cookbooks published in the United States; and possibly the first Japanese one. The authors begin their preface by indicating that Chinese cooking has become very popular in America in recent years and that certain Japanese dishes are also in high favor. They mention that Chinese restaurants are now to be found in all the large cities of America and that their patronage "is of the very best, and many of the dishes are justly famous." They tell the reader that there is no reason why these same dishes should not be cooked and served in any American home. "When it is known how simple and clean are the ingredients used to make up these oriental dishes, the Westerner will cease to feel that natural repugnance which assails one when about to taste a strange dish of a new and strange land."

131. Basic Techniques
     http://www.tsuji.ac.jp/hp/gihou/Basic_Techniques/

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