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Japanese Cooking: more books (100)

Japanese Cocktails by Yuri Kato, 2010-02-17
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono, Harris Salat, 2011-04-12
The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes by Emi Kazuko and Yasuko Fukuoka, 2006
Recipes of Japanese Cooking by Yuko and Navi International Fujita, 2004
A Feast for the Eyes: The Japanese Art of Food Arrangement by Yoshio Tsuchiya, 1985-10
Japanese Cooking For Two by Kurumi Hayter, 1999
Quick & Easy Japanese Cookbook by Katsuyo Kobayashi, 2000-11-01
Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go by Joie Staff, 2009-09-01
JAPANESE COOKBOOK: 100 Favorite Japanese Recipes
Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka, 2007-03-01
The Pure Heart Japanese Gourmet Cooking by Yutaka Kawamura, 2010-03-09
Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji, 1981-08
Typical Japanese Cooking by Tomi Egami, 1971-01-01
The Fine Art of Japanese Food Arrangement by Yoshio Tsuchiya, Masaru Yamamoto, 2003-01-17

lists with details

Nasa Corporation
Exporting japanese food catering machinery, sushi robots, meat/vegetable slicers, rice cooking systems, tea bag machines, egg crackers.
http://www.nasaco.co.jp/
Cooking Japanese- Cuisine, Sushi, Sashimi, Recipes
cooking japanese cuisine, making sushi and sashimi at home is easy and fun with chef Kenji teaching you! You will learn how to cook your own japanese food
http://www.cookingjapanese.com/

Extractions: You see...the difference between a great chef and a mediocre cook is TECHNIQUE AND KNOWLEDGE, combined with an intuitive "feel" for food, following the examples of other successful chefs, studying the arts and making it a part of life. Chef Kenji has a gift for preparation of delicious Japanese Cuisine and Sushi . At first was his simple love of the culinary arts. Kenji studied Japanese and French Cuisine in Japan for many years. He graduated from the esteemed culinary school Tsutu Osaka in Japan over 25 years. This has given him the authority to open a restaurant in Japan if he so chooses. More on Kenji
The Japanese Knife Company
Offers imported cooking and general purpose knives from two London stores and by mail order. Includes product specifications, prices and stockists together with a small selection of recipes.
http://www.japaneseknifecompany.com/

Extractions: Your browser does not support script For over one thousand years Japan has been at the leading edge in the crafting of quality blades. Today, using those traditional skills combined with modern technology the Japanese Knife Company is proud to present the finest range of kitchen knives and accessories. Welcome to the Japanese Knife Company. 131 - 179 BELSIZE ROAD LONDON NW6 4AQ T: 0870 240 2248 TERMS professional web design, SEO services by white hat media
Glossary Of Sushi-related Terms
japaneseEnglish wordlist of food and cooking vocabulary.
http://sushiref.com/glossary/

Extractions: Glossary of sushi-related terms At this site Up to Top Go to FAQ - Glossary - Updates Index Other sites: The Urban Pug Primetime Wellness New Orleans Food Community This page contains a list of some sushi-related words and phrases which you might find on this site or in a sushi bar. This page lists short definitions; in many cases the links under each term lead to further information. General sushi vocabulary Bara sushi . Sushi rice and ingredients mixed together, as a rice salad. Chirashi sushi (Iso-don, gomoku sushi). Sushi rice bed under other ingredients. Funamori (Gunkan maki, kakomi sushi). Nigiri sushi wrapped to hold in less solid ingredients. Futomaki . Large roll. Fukusa sushi . A type of sushi which is wrapped in a crepe. Inari sushi . Aburage stuffed with sushi rice. Make sushi . Nori seaweed and a layer of rice around a core of fillings. Norimake . A roll with nori seaweed on the outside. California roll . Crab meat, smelt or flying fish roe, avocado. Philidelphia roll . Salmon, cream cheese and some sort of vegetable.
MYNIPPON Love & Life, Guilt-free
Female oriented ezine focusing on japanese fashion, culture, business, cooking, and romance.
http://www.mynippon.com/
My Porridges
cooking of porridges. In japanese and English.
http://pws.prserv.net/jpinet.orii0/
RecipeSource: How To Make Tofu
Instructions from the book The Folk Art of japanese Country cooking by Gaku Homma.
http://www.recipesource.com/special-diets/vegetarian/tofu/how-to-make1.html
CORINNE'S ESL HOMEPAGE
A site for ESL students to have fun learning by surfing the internet in English for shopping, cooking, music, kids, sports, holidays. Oriented toward japanese students.
http://www.geocities.co.jp/HeartLand/1760/esl.html

Extractions: Welcome to my ESL homepage! I hope you will enjoy your English encounter here. Try your English on the many links I have provided. Please drop me a note if you have suggestions or ideas. I will make changes regularly, so please keep coming back! Don't forget to sign my Guestbook! ÌESLz[y[WÖæ¤±»BÆyµpêÅbµÜµå¤BºLÌNÉANZXµÄº³¢Bàµ È½©çÌäÓ©âACfAª èÜµ½ç¨æ¹º³¢BàeªXÆÏíèÜ·ÌÅ»ÌsxANZXµÄº³¢BÌQXgubNÉTCà¨YêÈB
¡ AtJt[YnEX ¡
Specializes in online shopping for African cooking ingredients and foods. In japanese and English.
http://www.kawachiya-foods.com/africa/
[ P R I D E ]
Page by a japanese photographer/artist with photography, illustrations, crafts and cooking pages. Bilingual.
http://home.earthlink.net/~norikohay/
Kyoto Culture Experience - WAK JAPAN
Offers a variety of japanese language and traditional cultural lessons and programs tea ceremony, flower arrangement, cooking, kimono, origami, calligraphy, music and dance.
http://wakjapan.com/
gbvy[W
Specializing in business japanese and one on one japanese lessons at a company or in their school. Also holds culture and cooking courses.
http://homepage3.nifty.com/fortran/
Myron's Fine Foods, Inc.: Wild Game And Asian (Japanese Style) Cooking Sauces
Produces japanesestyle and wild game cooking sauces. Features product descriptions, recipes, a profile of the chef, and online ordering.
http://www.chefmyrons.com/

Extractions: Myron's Fine Foods manufactures and markets authentic cooking sauces with culinary integrity that empower professional and non-professional cooks to prepare superior foods faster and easier. Chef Myron's sauces are the purest, most flavorful, and honestly authentic version of Japanese culinary classics. Savor the exquisite flavor they impart to vegetables, seafood, meat, and chicken. Chef Myron Becker prepares all of his sauces using the finest natural ingredients. The one ingredient that does not appear on the back label is "passion." Chef Myron, who learned his craft while spying for an intelligence agency in Yokohama, Japan, has two goals: the first is to provide outrageously delicious cooking sauces, and the second is to redefine Asian cooking sauces for the American palate. These delicious sauces are sold to three primary market segments: retail, food service, and industrial.
Edamame
japanese home cooking restaurant. Menus and prices.
http://www.edamame.co.uk
Index Page For Sakura Tokyo Japanese Restaurant
japanese restaurant offering tepanyaki (tableside) cooking. Lists directions, dinner and sushi menus, and entertainment schedule.
http://www.sakura-tokyo.com/
KOBE Japanese Steak And Seafood House
A restaurant on Alberni near Burrard that offers teppanyaki hibachi style cooking in authentic japanese country-inn ambiance. Includes menu, chef profiles and location map.
http://www.koberestaurant.com/index2.html
Iwatani International Corporation Of America
U.S. headquarters for japanese manufacturer of induction cooking, portable butane stoves and fuel, valves, helium, machinery and wire products. Includes product information with online user's manuals.
http://www.iwatani.com/
Ixora Restaurant And Cafe
Restaurant featuring japanese French cuisine. Menus, cooking classes, directions and gift certificate.
http://ixoranj.com/
Japanese Home Cooking Books
Books at Suite101 relating to This topic focuses on basic japanese homestyle cooking. While not necessarily fancy, the food is hearty, delicious, healthy,
http://www.suite101.com/books.cfm/japanese_home_cooking

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Japan Desserts Recipes With Food And Cooking From Asia
japanese asian desserts recipes with food information, food culture, cooking methods, country information, food substitutions, and food history for asia.
http://asiarecipe.com/japdesserts.html

Extractions: Sauces There are no sweets or desserts in the Western sense of the word to be found in traditional Japanese cooking, instead meals are ended with fresh fruits of the season. Sweet things do exist however, originally they were something to indulge in when drinking ocha (tea), and so sweets are closely linked to the "way of tea." Today okashi (sweets) are enjoyed with tea between meals, in fact, "chagashi" (tea sweets) is a name used to refer to Japanese confectionery. Mizu Yokan (azuki bean jelly) Kanten is a gelatin derived from a seaweed known as "heavenly grass" (tengusa). Unlike Western gelatin which is made from the hoofs and bones of animals, kanten sets without refrigeration (though refrigerating quickens the process), it doesn't melt in hot weather, makes a firmer jelly, and has a neutral taste. Kanten (also known in the West as "agar-agar"), provides fiber and bulk and best of all it has zero calories, making it perfect for dieters! Kanten is sold as a brittle, thick, dry rectangular stick. It is usually clear and translucent but a red variety can be found. Purchase kanten in Asian food markets. The following kanten recipe calls for azuki beans, small flavorful red beans that are used in a number ways in Japanese cooking, primarily as the main ingredient in "an" (see top of page, second paragraph). Mizu yokan is a very satisfying "dessert" and best enjoyed during hot weather. 1 stick of kanten (about 10 ounces)

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