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         Italian Cooking:     more books (100)
  1. Naples at Table : Cooking in Campania by Arthur Schwartz, 1998-11
  2. The Cooking of Emilia Romagna: Culinary Treasures from Northern Italy by Giovanna Bellia LA Marca, 2010-11
  3. Regional Italian Cuisine by Reinhardt Hess, Sabine Salzer, 1999-10-01
  4. Toscana Mia: The Heart and Soul of Tuscan Cooking by Umberto Menghi, 2003-09-23
  5. Fast Italian (Quick & Easy) by Margit Proebst, 2004-09-01
  6. Mama D's Old-Fashioned Italian Cooking by Giovanna D'Agostino, 1989-02
  7. Alfredo Viazzi's Italian Cooking: More Than 150 Inspired Interpretations of Great Italian Cuisine by Alfredo Viazzi, 1983-10-12
  8. Cooking With Chef Silvio: Stories and Authentic Recipes from Campania (Excelsior Editions) by Silvio Suppa, Anthony V. Riccio, 2010-09-30
  9. Wheat Free - Gluten Free: Cooking Italian and more by Carolyn Churchill, 2009-01-14
  10. Rustico: Regional Italian Country Cooking by Micol Negrin, 2002-10-08
  11. Italian Cooking (Favorite Brand Name Cookbook) by Publications International, 2007-08
  12. Make It Italian : The Taste and Technique of Italian Home Cooking by Nancy Verde Barr, 2002-11
  13. Cooking From Above - Italian by Laura Zavan, Pierre Javelle, 2009-04-15
  14. The Best of Southern Italian Cooking by J. C. Grasso, 1994-09

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