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         Italian Cooking:     more books (100)
  1. Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica Theroux, 2010-09-28
  2. Essentials of Classic Italian Cooking by Marcella Hazan, 1992-10-27
  3. The Italian Slow Cooker by Michele Scicolone, 2010-01-07
  4. Biba's Northern Italian Cooking by Biba Caggiano, 2002-01-08
  5. The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy by Matthew Scialabba, Melissa Pellegrino, 2009-11-10
  6. Italian Cooking for Dummies by Cesare Casella, Jack Bishop, 1998-09-16
  7. Classical and Contemporary Italian Cooking for Professionals by Bruno H. Ellmer, 1989-10-01
  8. Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo, 1999-08
  9. Northern Italian Cooking by Biba Caggiano, 1992-09-18
  10. CookingLight Italian: 60 Essential Recipes to Eat Smart, Be Fit, Live Well by Editors of Cooking Light Magazine, 2006-09-01
  11. The Simpler the Better : Sensational Italian Meals by Leslie Revsin, Rick Rodgers, 2005-04-08
  12. Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less by Giuliano Hazan, 2000-01-12
  13. Italian Immigrant Cooking by Elodia Rigante, 2003-01
  14. The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli, 2005-02-01

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