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         Irish Cooking:     more books (100)
  1. Of Soda Bread and Guinness: An Irish cookbook and a picture of Ireland as seen through its people, its places, its traditions and its cooking lore by Rosalind Cole, 1988
  2. Best of Irish Potato Recipes by Biddy White Lennon, Biddy White Lennon, 2002-09
  3. Zest: Recipes from Top Irish Restaurants by Irish Hospice Foundation, 2009-10-06
  4. Ration Book Cookery (Cooking Through the Ages) by Gill Corbishley, 2004-12-01
  5. Traditional Irish Cookbook: Full & Plenty -2 Fish & Meat by Maura Laverty, 2001-09-14
  6. Traditional Irish Recipes by John Murphy, 1991-09
  7. The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs by Gwenda L. Hyman, 1995-04-14
  8. The Best Irish Drinks by Foley, 2006-01-01
  9. Irish Country Cooking by Helen Walsh, 1995-01-01
  10. An Irish Farmhouse Cookbook by Mary Kinsella, 1983-04
  11. Irish Vegetation Cookery
  12. The Irish Kitchen by Biddy White-Lennon, 2007-02-25
  13. Cooking and Dining in Medieval England by Peter Brears, 2008-03-11
  14. Second Helpings: Further Irish Adventures with Food by Paul Flynn, 2006-02-20

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