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Irish Cooking:     more books (100)

Best of Irish Traditional Cooking by Biddy White Lennon, Biddy White Lennon, 2002-09 Meals for All Seasons: The Best of Contemporary Irish Cooking by Georgina Campbell, 1998-10 The Little Book of Irish Family Cooking by Ruth Isabel Ross, 1997-03 Art of Irish Cooking by Elizabeth Craig, 1969-07 British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library) Best Irish Festive Cooking (Best of Irish) by Biddy White Lennon, 2005-10-15 Irish Cooking by Helen Walsh, 1988-08 Irish Cooking by Biddy White Lennon, 2008-02-22 Full & Plenty: Classic Irish Cooking by Maura Laverty, 2010-03-08 British and Irish Country Cooking by Tony Schmaeling, 1985-05 Poolbeg Book of Traditional Irish Cooking by Biddy Lennon, 1991-03 Irish Cooking (International Creative Cookbooksk Series) by Ruth Bauder Kershner, 1988-12-12 Cooking the Books: Irish Literary Cookbook by Veronica Jane O'Mara, Fionnuala O'Reilly, 1991-10 Cooking Irish Style Today by Moreen Kinney, 1977-10

lists with details

61. European Cuisines: Atlantic Europe: Ireland: A Guide To Irish Cookbooks
    irish cooking is understandably afflicted with associations with Ireland, Lennon, Biddy White The Poolbeg Book of Traditional irish cooking Poolbeg  
    http://www.europeancuisines.com/AtlanticEuropeIrelandGuideToIrishCookbooks.html
    
    Extractions: A Highly Subjective Guide to Irish Cookbooks The title should suggest to you that the author has strong feelings on the subject. Well, strong enough. Irish cooking is understandably afflicted with associations with Ireland, arguably one of the most beautiful and over-romanticized pieces of real estate on the planet. This causes many Irish cookbooks which we've seen in the US to become (a) pictures of beautiful landscapes gorgeous, but inedible, and casting no particular illumination on the food itself: (b) folios of lovely Irish-style calligraphy pretty enough, but typically hard to reproduce small enough to get in very many recipes: and (c) collections of misunderstood or mistranscribed "traditional" recipes which no one here has eaten for a very long time. These three factors taken together are something which, in our household, we refer to as "the leprechaun factor". Cookbooks with too high a Leprechaun Factor never make it out of the bookstore to our shelves (where at last count about 550 cookbooks of various kinds reside). The following is a list of some of the cookbooks that did make it home. We recommend them to you: the recipes work, and the writing in them is either enjoyable, or clear, and usually (thankfully) both. The vast majority of them are paperbacks. As usual, some of them are hard to find or out of print. We've given links to Amazon.com for those that are in print or can be found used at Amazon. For other out-of-print books, try

62. Recipe031399
    Beyond boxty the new irish cooking. By Carole L. Philipps, Post Living editor. Colcannon, boxty and Irish stew are only part of the irish cooking lexicon.  
    http://www.cincypost.com/living/1999/recipe031399.html
    
    Extractions: By Carole L. Philipps, Post Living editor Colcannon, boxty and Irish stew are only part of the Irish cooking lexicon. As much as one may love these simple dishes of potato, onion, cabbage or kale and lamb, younger cooks have added much in the way of sophistication to the Irish table, while still maintaining Ireland's cooking heritage. My first dinner on Irish soil was a delectable filet of sole in a decidedly French sauce. While lamb, seafood, potatoes, cabbage, kale, oatmeal and brown bread remain Irish staples, if you dine on the Emerald Isle today you are likely to find them used in clever new ways. A new cookbook, out just in time for St. Patrick's Day entertaining, draws from both the old and the new to give a clearer picture of Irish cuisine today. 'The Irish Heritage Cookbook' (Chronicle Books paperback, $18.95) by Margaret M. Johnson is a collection of traditional Irish fare with contemporary Irish recipes that are both wonderfully fresh and fittingly reminiscent of Ireland's better-known cottage cuisine. Ms. Johnson, an Irish Catholic who grew up in Massachusetts, is now a high school teacher on Long Island who regularly spends her summer vacations in Ireland. Over the years she has seen the cuisine of Ireland evolve, as one eye remains fixed on the past while the other looks steadfastly ahead.

63. Irish031001
    irish cooking has come centuries away from watery stew, mashed potato champ The book jacket of Elegant irish cooking claims to have hundreds of  
    http://www.cincypost.com/2001/mar/10/irish031001.html
    
    Extractions: It's tasty, elegant ... and Irish By Joyce Rosencrans, Post home editor Two magnificently Irish recipe tomes I've used to help inspire Irish cooking for St. Patri ck's Day next Saturday are a contrast in styles: One cookbook is elegant. One is country. The elegant book illustrates the new Irish cuisine, sophisticated and world-respected. Much o f this cooking is generated by Ireland's fine hotel-school graduates. Irish cooking has come centuries away from watery stew, mashed potato ''champ'' and crubeens (salted pigs' feet). It now ranks among the world's best. ''Elegant Irish Cooking'' (Lebhar-Friedman Books, $35 hardcover, 2001) was compiled by Irish-born master chef Noel C. Cullen, who is professor of culinary arts at Boston University School of Hospitality. The excellent color photography is by Ron Manville. The book was released by its publisher just this month, so no recipe-testing was possible. I did find a few recipes with missing ingredients, so far, but the recipes selected here were adjusted for home cooks and the missing quantity of shallots restored to one.

64. Microsoft SDB: Regional & Ethnic > Irish Cooking
    irish cooking businesses that offer Regional Ethnic related products and services.  
    http://sbd.bcentral.com/11066.aspx

65. Cooking In Ireland
    Enjoy the delights of irish cooking at the Belle Isle School of Cookery in one of Do you long, to experience the delights of irish cooking at a state of the  
    http://www.gift-heaven.com/cooking_ireland.htm
    
    Extractions: Accommodation Cooking in Ireland The Belle Isle School of Cookery opens September 2003 Do you long, to experience the delights of Irish Cooking at a state of the art Cookery School in Ireland? Then where better than the Belle Isle School of Cookery, where you will be introduced to some of Ireland's most innovative and exciting culinary ideas. Embark on a journey that stirs the imagination and excites the senses in a Cookery School in one of the most beautiful settings in Ireland. After a fun packed day in the Cookery School learning new skills, you can sit in the walled garden amongst the apple and pear trees with a chilled glass of sauvignon blanc or snuggle up by a roaring fire in the wonderful drawing room of the Castle with a glass of whiskey. The more adventurous can participate in numerous outdoor activities or take the opportunity to visit local sight-seeing attractions but whatever your choice, this has to be the ultimate destination for all 'would-be' gourmets!

66. A Contemporary Twist On A Tradition Owisinfo If Irish Cooking Brings To Mind The
    If irish cooking brings to mind the standard. The result is a contemporary twist on traditional irish cooking. In making this succulent dish at home,  
    http://www.linkgrinder.com/information/A_Contemporary_Twist_on_a_Traditional_Iri
    
    Extractions: of old, one chef's innovative Irish dish will transform that perception. American A Contemporary Twist on a Traditional Irish Menu of old, one chef's innovative Irish dish will transform that perception. American"> Online Auctions and Shopping Related Articles Discussion Topics and Product Review Articles Bio-Medical Research Article Database Informative Articles on Life, Love and Happiness ... Article Search

67. Cooks.com - Recipes - Irish Desserts
    Elegant irish cooking. by Cullen, Noel C.; Ed.D., CMC, AAC After centuries in the culinary shadows, Irish cookery has recently been raised to the level of  
    http://www.cooks.com/rec/search/0,1-0,irish_desserts,FF.html
    
    Extractions: Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES SALMON CAKES SEMI-SWEET CHOCOLATE SQUARES HOMEMADE BISCUITS CAESAR DRESSING ... TOMATO SAUCE document.write(''); NEW RECIPES READER SUBMITTED STRAWBERRY CAKE WITH CREAM CHEESE FROSTING ITALIAN SAUSAGE PIE CHICKEN PIE WITH VEGETABLES CORDIE'S SPICY BAKED BEANS ... Frozen Desserts: Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati and Other Frozen Delights by Liddell, Caroline and Weir, Robin

68. LIVING : Desserts : Bake Up Some Irish Green Cuisine (Recipes) : DIY Network
    Elegant irish cooking Hundreds of Recipes from the World s Foremost Irish Chefs The Complete Book of Irish Country Cooking Traditional and Wholesome  
    http://www.diynetwork.com/diy/lc_desserts/article/0,2041,DIY_14000_2277409,00.ht
    
    Extractions: Scripps Howard News Service My first taste of authentic Irish food was the Emerald Isle's justifiably famous sweet butter, which is shipped all over Britain. I was simply having a Gatwick airport-hotel breakfast, wondering about the ubiquitous silver toast racks in that part of the world, which do nothing but look charming while offering up cold toast triangles. Then the creamy sweet butter arrived at the table, along with rashers of lean Irish bacon, soft-boiled eggs with a side of broiled tomato and a pot of bitter marmalade made from Seville oranges. I suddenly liked everything, even the cold toast, but was positively bowled over by the fresh dairy butter boldly labeled on gold wrappers as Irish. Like the triple cream poured over sherried English trifles, Irish butter seems richer somehow: butterfat taken to its ultimate creamy state with negligible water whipped into its pale yellow depths. We were seated close by the hearth where a real turf fire was burning low. There was plenty of cellar-temperature dark beer to drink and strong tea, white tea, in fact, but milk never tastes as right in tea once you leave Great Britain. Neither does Irish soda bread taste as good without the beautiful Irish countryside in view beyond the windowsill. Therefore, my baking endeavors once back home stateside are best described as Irish "in spirit," if not exactly "in recipe."

69. IRISH FARE
    A wellknown food writer who specializes in Irish cookery, restaurants and Meals For All Seasons looks at contemporary irish cooking through the four,  
    http://www.gallagherstravels.com/international_places/Ireland/irishfare/

70. Irish: New & Used Books Category Search Result For Irish
    List Price $8.95 / Similar to Feast of irish cooking Compare Prices Add To Wish List Details List Price $19.95 / Similar to Irish Traditional Cooking  
    http://www.fetchbook.info/fwd_topics/id_67983.html

71. Irish: New & Used Books Category Search Result For Irish
    Cooking Irish Style By Noreen Kinney Paperback / Irish Amer Book Co / January 1990 / 0853429162 List Price $10.95 / Similar to Cooking Irish Style  
    http://www.fetchbook.info/fwd_topics/startFrom_7/id_67983.html

72. Weekend Edition - Sunday (NPR) Commentary Today S Irish Cooking
    Access the article, Commentary Today s irish cooking blends the past and the present from Weekend Edition Sunday (NPR), a publication in the field of  
    http://www.findarticles.com/p/articles/mi_hb4264/is_200503/ai_n13399670

73. 1972 British & Irish Cooking (Cook Books) At Przmtz, Cam & Pete's Treasures,
    1972 British irish cooking with many lovely recipes.  
    http://pages.tias.com/8121/PictPage/1921798647.html

74. O'Brien Press Series
    The Best of Irish cookery series Delicious modern recipes based on traditional Irish Soup has been part of the irish cooking tradition for generations.  
    http://www.obrien.ie/series.cfm?seriesID=14

75. Products - Library Shop - Trinity College Dublin
    end of shopping tools. Icon of a Shopping Bag. Categories. Products irish cooking Best of irish cooking Alex Baker Price€ 10.99 Add to Cart  
    http://www.tcd.ie/Library/Shop/catalog.php?catID=100

76. Island Ireland: Irish Folk Culture
    irish cooking. Need some culinary inspiration for St. Patrick s Day? Here s a good collection of recipes for Irish drinks, breads and scones, dinners,  
    http://www.islandireland.com/Pages/folk.html
    
    Extractions: The following hand-picked links will take you to resources on Irish cooking, customs, myths, folklore, Celtic spirituality, old dress and costume and more. ISLAND IRELAND DOCUMENTS Here's our own collections of Irish words of wisdom. Sources range from early texts to modern-day refrigerator magnets... Irish Toasts

77. My Guinness! (Grand Canal, Green Dragon Tavern, The Irish Embassy)
    The idea I had was to survey irish cooking in one area in this case, the Guinnesssoaked neighborhood around North Station to find if not the best  
    http://www.bostonphoenix.com/archive/food/97/03/13/GRAND_CANAL.html
    
    Extractions: Up a step from street level This is the story of a plan that failed, which, considering that the aim involved Irish food, may not be such a surprise. The idea I had was to survey Irish cooking in one area in this case, the Guinness-soaked neighborhood around North Station to find if not the best Irish cooking in Boston, then at least a representative sample. Several pints later, and several meals that chiefly involved sausage and some form of potato, I've decided that there are probably better places to survey Irish cooking (like, perhaps, any other neighborhood in Boston), but there's at least one fine meal to be had if you know where to look. I started not with the oldest pub in the area, but with the newest: Grand Canal, an elaborately decorated place that opened at the southeast end of Canal Street this past winter. Its look is Dublin Victorian, which means framed prints, wine-colored wallpaper, tasseled lampshades, and the overall feeling of a bordello conceived by Disney.

78. Softguide Dublin Restaurant & Food Guide
    Just what constitutes traditional irish cooking is a subject of much debate with a colonial past and an impoverished population largely confined to the  
    http://www.softguides.com/dublin/eating/customs.html
    
    Extractions: Irish people have not traditionally made a habit of eating out. Only in the last decade or so has this become more commonplace, with the pace of life increasing and the standard of living rising, but it is still largely confined to the younger generation. Eating out in Dublin is not cheap, and with real estate in the city running at close to the most expensive in Europe, city centre restaurants need to make a good return on investment, resulting in very expensive restaurants being the norm. Nevertheless, there has been an explosion in the number of restaurants in Dublin in recent years and the industry is in a boom with the affluent consumer reaping the rewards. Traditional Irish Cooking Just what constitutes traditional Irish cooking is a subject of much debate - with a colonial past and an impoverished population largely confined to the land until the early part of this century, there is no wealth of cuisine to draw on. But what is considered traditional is steeped in pure natural flavors and simple preparation and, when prepared properly, is a joy to consume. Simple meat dishes and boiled root vegetables such as the ubiquitous potato, carrot, turnip and parsnip form the principle constitutents of traditional Irish cuisine.

79. Best Of Irish Cooking
    Best of irish cooking. With more than 100 mouthwatering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread,  
    http://www.mystery-games.com/beofirco.html
    
    Extractions: With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.

80. Read Ireland Book Database
    Best of irish cooking Rosemary Barker Click here to select this book. irish cooking relies on good, wholesome ingredients prepared with care and cooked  
    http://www.readireland.ie/browse.php3?id=14&pid=0&sr=20&x=x

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