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         Irish Cooking:     more books (100)
  1. The New Irish Table: 70 Contemporary Recipes by Margaret M. Johnson, 2003-01-01
  2. Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen, 1990-09
  3. Darina Allen's Ballymaloe Cooking School Cookbook by Darina Allen, 2002-05-31
  4. Full on Irish: Creative Contemporary Cooking by Kevin Dundon, 2006-02-01
  5. Simply Delicious Irish Christmas, A by Darina Allen, 1998-10-31
  6. Irish Bistro Cooking by Michael Clifford, 1996-06
  7. Best of Irish Soups by Eileen O'Driscoll, Eileen O'Driscoll, 2002-09
  8. The Art of Irish Cooking by Sheridan Monica, 1970
  9. Irish Countryhouse Cooking by Rh Value Publishing, 1988-12-12
  10. Irish Food & Folklore: A Guide to the Cooking, Myths and History of Ireland by Clare Connery, 2001-03-30
  11. New Celtic Cooking by Kathleen Sloan-McIntosh, 2005-04-25
  12. Irish Soups & Breads by Nuala Cullen, 2001-04-27
  13. British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library) by Sally Morris, 1978-12-31
  14. The Tannery Cookbook: An Irish Adventure with Food by Paul Flynn, 2009-04-30

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