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         Indonesian Cooking:     more books (91)
  1. The Exotic Kitchens of Indonesia: Recipes from the Outer Islands by Copeland Marks, 1993-01-25
  2. Indonesia (Cookery Around the World) by Kusuma Widjaya, Roland Marske, 1995-04-27
  3. Asia's Undiscovered Cuisine by Rosemary Brissenden, 1982-03-12
  4. Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese & More (California Culinary Academy) by Jay Harlow, 1994-02
  5. Food of Bali (P): Authentic Recipes from the Island of the Gods (Food of the World Cookbooks) by Heinz Von Holzen, Lother Arsana, 1996-12-15
  6. Taste of Indonesia: Recipes from the Spice Islands by Ph.D. Helena Soedjak, 2001-11-09
  7. Indonesian Cuisine by Esly Vandeweevdt-Schieffalars, 1998-08-04
  8. Finger Licking Different: Dutch, Caribbean, Indonesian and South American recipes by C Gittens, 2007-10-19
  9. Recipe and Craft Guide to Indonesia (World Crafts and Recipes) by Kayleen Reusser, 2010-06-15
  10. THE BEST OF SAINSBURY\'S ORIENTAL COOKING - OVER 300 RECIPES INCLUDING CHINESE, INDIAN, JAPANESE AND INDONESIAN by Unknown, 1990
  11. Indonesian and Thai Cookery by Sri Owen, 1989-07-27
  12. Indonesian Ingredients: Durian
  13. The Best of Indonesian Desserts by Yasa Boga Group, 2011-04-15
  14. Home Chefs of the World: Rice and Rice-Based Recipes

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