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         India Cooking:     more books (100)
  1. Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia by Madhur Jaffrey, 2001-11-01
  2. Classic cooking from India by Dharam Jlt Singh, 1956
  3. Good cooking from India: Enjoy 200 kitchen-tested recipes from a centuries-old cuisine that matches today's interest in healthful eating by Shahnaz Mehta, 1981
  4. Simply Sumptuous Sindhi Cooking by Anita Raheja, 2002-07-01
  5. Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, 2000-08-01
  6. Meena Pathak's Complete Indian Cooking by Meena Pathak, 2008-08-05
  7. Chilis to Chutneys: American Home Cooking with the Flavors of India by Neelam Batra, 1998-03-04
  8. India: The Cookbook by Pushpesh Pant, 2010-11-17
  9. Lonely Planet World Food India (Lonely Planet World Food Guides) by Martin Hughes, Sheema Mookherjee, et all 2001-08
  10. Cooking with the Spices of India: 50 easy to follow recipes to transform ordinary foods into extraordinary meals by Kathleen O'Rourke, Julia Scannell, 1995
  11. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi, 1987-09-01
  12. Favourite Dishes of India by Kaushi Bhatia, 2002-07-01
  13. The "Good Morning India" Cookbook by Roopa Gulati, 2001-06-04
  14. Modern Indian Cooking by Hari Nayak, Vikas Khanna, 2007-01-01

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