- India's Vegetarian Cooking: A Regional Guide by Monisha Bharadwaj, 2007-03-25
- Cooking Along the Ganges: The Vegetarian Heritage of India by Malvi Doshi, 2002-11
- Recipes: The Cooking of India (Foods of The World)
- The Cooking of India by Time Life Books, 1969
- Vegetarian Samayal of South India: Delicious Cooking from a Tamil Cuisine by Viji Varadarajan, 2006-06-24
- Cuisines of India: The Art and Tradition of Regional Indian Cooking by Smita Chandra, Sanjeev Chandra, 2001-08-01
- Complete Book of Indian Cooking: 350 Recipes from the Regions of India by Suneeta Vaswani, 2007-10-12
- Moghul Cooking: India's Courtly Cuisine by Joyce Westrip, 2005-03-31
- Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner Gourmand World Cookbook Award) by Viji Varadarajan, 2007-06-19
- Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni, Andre Martin, 2001-09
- New Indian Home Cooking by Madhu Gadia, 2000-08-01
- Healthy South Indian Cooking by Alamelu Vairavan, Patricia Marquardt, 2007-03-01
- Recipes: The Cooking of India (Foods of The World) by Time-Life Books & Santha Rama Rau Matte Greene Robert Geissmann Eliot Elisofon, 1969
- Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner) by Jigyasa Giri, Pratibha Jain, 2006-05-01
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