- The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries by Baba Schwartz, 2010-04-01
- Hungarian Cookery Book: One Hundred Forty Hungarian Specialties by Karoly Gundel, 1980-06
- Hungary: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i>
- Irma's Kitchen by Irma Ziff, 1984
- Lemon tart (Serves 8).(Recipe): An article from: Art Culinaire by Unavailable, 2009-12-22
- Edeskonyv 900 Kituno Recept by Aldina Kiado, 1994
- A Taste Of The Past: The Daily Life And Cooking Of A 19th-century Hungarian - Je by ANDRAS. KOERNER, 2003
- A Taste Of The Past: The Daily Life And Cooking Of A 19th-century Hungarian - Je by ANDRAS. KOERNER, 2003
- VINCENT PRICE International Cooking Course: FOODS FROM THE AUSTRO - HUNGARIAN EMPIRE (LP Record) by Vincent Price, 1978-01-01
- Helen's Hungarian Heritage Recipes (E-book) by Clara Margaret Czegeny, 2009-08-01
- CULINARIA HUNGARY (LCT) by Aniko Gergely, 2008-09-19
- Attila d'Hun's STORYBOOK/COOKBOOK: DELIGHTFUL READING DELICIOUS EATING STORYBOOK/COOKBOOK THROUGH THE AGES by Attila Gyarmati, 2005-05-23
- The Best of Slovak Cooking (New Hippocrene Original Cookbooks) by Sylvia Galova-Lorinc, John Lorinc, et all 2000-01
- From Stroganov to Strudel by Catherine Atkinson, 2000-01-25
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