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Hungarian Cooking: more books (102)

The Traditional Hungarian Kitchen: 133 Traditional Recipes by Ilona Horvath, 1998-10
Hungarian Kitchen Parade by Erdfly-Markovics L., 1986-07
Hungarian Cookery: Recipes New and Old: A Complete Guide to Mastering Authentic Hungarian Cooking by Edward (editor) Weiss, 1977-01-01
Az Inyesmester nagy Szakacskonyve: The Art of Hungarian Cooking by Szakacks, 1991-06
Secrets of Hungarian Cooking by J. Oscar Kinsey, 1962-01-01
Cooking the Hungarian Way by Magdolna Hargittai, 2003
The Best of Hungarian Cooking in English and Hungarian
Hungarian Cookery: Recipes New and Old: A Complete Guide to Mastering Authentic Hungarian Cooking
Famous Hungarian Recipes Compiled by the Women's Guild of the Hungarian Reformed Church, Roebling, New Jersey by Women's Guild of the Hungarian Reformed Church, 1967
Hungarian Recipes
The Hungarian Reformed Church Dorcas Guild Cook Book : A Treasure of Hungarian Pastries and Family Favorites
Cooking the Hungarian Way by Magdolna Hargittai, 2002-06-01
An Outstanding Collection of Treasured Hungarian Recipes and Family Favorites by William Penn Association, 1999
PAPRIKA ~ Hungarian Seasoning Paprika (Hungarian & English Text) by Monimplex, 1900

lists with details

Authentic Ethnic Cookbooks
The Art of hungarian cooking, Revised Edition. by Paul Pogany Bennett Velma R. Clark. Whether you crave Chicken Paprika or Apple Strudel,
http://www.foodbooks.com/ethnic.htm

Extractions: Authentic Ethnic Cooking "Ethnic cookbooks are windows on food preparation in other eras, offering insight into the diet and lifestyles of these times." To order any of the hard-to-find cookbooks listed here, download the order form , fill it out and mail or FAX it to the Food Heritage Press . This list was on November 30, 2002. Home Ordering Information Download Order Form FAX your order to 1- 978-356-8306 Afghanista n Africa Albania ... Used Ethnic Cookbooks Afghanistan Afghan Food and Cookery . A New edition by Helen Saberi with the help of Najiba Zaka and Shaima Breshna and drawings by Abdullah Breshna. Helen Saberi, who lived in Afghanistan for ten years and married into an Afghan family, had made this compilation of authentic dishes from a country whose cuisine has never been previously documented in such an illuminating way. Accustomed herself to cooking these dishes in England, she adds practical advice for Western cooks. Much information is supplied on eating habits and traditions, and foodstuffs, in Afghanistan. Hippocrene Books, Inc. NY. © 2000. Paper. 291 pages. Illus. $12.95 Africa Best of Regional African Cooking. By Harva Hachten.
Hungary Recipes
One feature that is important to hungarian cooking is the use of paprika, which is made from dried sweet red peppers. The Hungarian paprika capital is
http://www.elca.org/countrypackets/hungary/recipe.html

Extractions: Recipes from Hungary Hungary is known for its unique cultural heritage. Despite centuries of domination by Turkey and later Austria, Hungary has preserved many of its own food traditions, and adapted others (dark rich coffee from the Turks and pastry-making form the Austrians, for example). One feature that is important to Hungarian cooking is the use of paprika, which is made from dried sweet red peppers. The Hungarian paprika capital is Szeged. It is worth trying to locate Hungarian paprika in a gourmet or specialty shop. Other Hungarian staples include wheat (noodles and yeast dough, rye, tomatoes, potatoes, bell peppers, onions, cabbage, pork, dairy products (especially sour cream), lentils, beans, apricots, peaches, almonds and hazelnuts. Hussars Kisses (Hungary) makes about 3 ½ dozen cookies Huszarcsok These cookies were supposedly named after the Hungarian light calvary of the 15 th century (Hussars) whose kisses were wonderfully sweet and disappeared quickly, like the fast-riding soldiers. 1 ½ cups all-purpose flour ¾ cup sugar ¾ cup finely ground hazelnuts 1 egg 1 teaspoon baking powder 1 teaspoon vanilla extract 1/8 teaspoon salt 1 ½ cups finely chopped hazelnuts ¾ cup butter, softened
Authentic Hungarian Sausage
Recipe for making kolbasz with cooking instructions.
http://homepage.interaccess.com/~june4/hunsausage.html

Extractions: (Kolbasz) My father was only 5 years old when he came to America from Romainia in 1905. He made sausage, wine, beer, smoked bacon, and all the Hungarian dishes that were brought to America by my maternal relations. He had a gusto for life. Everything he did he did when whistling. You knew he was happy. Our city house always had a small smoke house at the back of the yard. It was used to sugar cure bacon the hungarian way, and to smoke links of Hungarian Sausage. My father would make sausage when it got cold out, and we would eat some fresh cooked, and the rest would be smoked and dried like pepperoni to be used in Potato Soup or Sauerkraut dishes all winter long. (The fresh sausage freezes well. Years ago we did not have large freezer, so sausage was smoked to keep good). This sausage is heavy on garlic and paprika. If you do not have a sausage stuffer you can still make this sausage by making patties and frying it in a pan. The recipe that follows is for fresh sausage. Regards, June Meyer.
Hungary Recipes Culinary History And Information
2400 free recipes from around the world, even catering for those with special diets. Find free hungarian recipes online in our cooking by country section!
http://www.recipes4us.co.uk/Cooking by Country/Hungary.htm

Extractions: Your online resource for all things culinary Home Search this Site Online Shop Feedback RECIPES BY CATEGORY Starters/Hors d'ourvre Soups Main Courses Accompaniments ... Specials/Holidays RESOURCE PAGES Conversion Charts (All) Culinary Terms Growing Herbs and Vegetables Ingredient Analysis ... World Cuisine History/Recipes SITE INFORMATION About Us Advertise/Sponsor Printing Recipes Private Privacy ... Media Resources . Hungary Cooking by Country November 2002 Scroll down for Recipes Hungary is situated on a flat, fertile plain at the centre of Europe. These two factors are amongst the many which have made it a desirable acquisition for foreigners from both east and west, all of whom have left their mark on Hungarian cuisine over the past thousand years. Ancient Times and Influences Hungary is the home of the Magyars, a nomadic people who settled in the Carinthian basin between 892-896 A.D. having done a deal with Emperor Arnulf, a ruler of a nearby kingdom in Western Europe. He offered them the land in return for helping him to conquer his enemies. This land which was rich with fish and game and perfect for the rearing of livestock and the production of crops made for a varied diet. The Magyars used bogrács- large cauldrons, as their main cooking utensil which were traditionally used over open fires. These are still used today in the cooking of many Hungarian dishes including Pörkölt (goulash). They also brought with them the dry pasta called tarhonya which they had come across during their wanderings throughout the East.
Vegan / Vegetarian Hungarian Vegan Goulash Soup
cooking time one hour; serves four to six.
http://vegweb.com/recipes/soup/767.shtml

Extractions: Advertise on VegWeb Login Register Recipe Directory Articles Recipe Categories Appetizers Beverages Breads Breakfast Recipes Burritos, etc. Casseroles Desserts Dinner Pies Events/Holidays Food for Kids Fruit Meat Substitutes New Recipes Pasta Pizza Raw Food Regional Recipes Salads Sandwiches Snacks Soups, Chili, etc. Special Requests Stirfry Tofu Various Veggies Submit Recipe Subscribe to our Weekly Recipes
June Meyer's Authentic Hungarian Heirloom Recipe Index Page
I love to cook, and I enjoy cooking and eating many different ethnic foods. hungarian style Sweet and Sour Cabbage Soup (Paradicsomos kaposztaleves)
http://homepage.interaccess.com/~june4/recipes.html

Extractions: Recipe Index Page All of these recipes are heirloom recipes, handed down through many generations. Some are hundreds of years old, some dating to pagan times. (see Moon Strudel) I love to cook, and I enjoy cooking and eating many different ethnic foods. But there is something spiritual and comforting about cooking and baking foods that your ancestors loved and thrived on. Most of these recipes have their origin in Austria-Hungary. They are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields. These are stick to the ribs, clog your arteries food. But they are exceptionally flavorful and unforgettable. (Nouvelle Cuisine this ain't)
Hungarian / Cooking Mixes | Recipe*zaar
Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you.
http://www.recipezaar.com/r/121/306

Extractions: Get our free newsletter Eater's Digest Sign in Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily 2 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Hungarian Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Lunch/Snacks Main Dish ... Beef Noodle Paprikash by MizzNezz (16 reviews) In this recipe the noodles cook in the same pot as the sauce, making it easy and quick. Save to My Cookbook Avocado with Prosciutto Appetizer by Bergy Quick easy and oh so good Save to My Cookbook Having Trouble?
Alibris: Cooking Regional Ethnic Hungarian
Used, new outof-print books with subject cooking Regional Ethnic hungarian. Offering over 50 million titles from thousands of booksellers worldwide.
http://www.alibris.com/search/books/subject/Cooking Regional Ethnic Hungarian
Hungarian - Cooking.com
Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares
http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7001&SubClassNo
Angol_magyar Keret
and gastronomy, with recipes, cooking skills, curiosities, (I am hungarian, so anything could happen in my text, especially in my translation,
http://www.cookbook.hu/
Cookbook:Cuisine Of Hungary - Wikibooks
Food and cooking form an important part of hungarian culture, above all in the art of hospitality. Traditional hungarian cuisine relies on the wide variety
http://en.wikibooks.org/wiki/Cookbook:Hungarian_cuisine

Extractions: (Redirected from Cookbook:Hungarian cuisine Cookbook Cuisines European cuisines Hungarian cooking Food and cooking form an important part of Hungarian culture, above all in the art of hospitality. Traditional Hungarian cuisine relies on the wide variety of high quality ingredients produced in the country including meats, seasonal vegetables, fruits and honey. Starters Soup is the quintessential Hungarian starter, and there are literally dozens of types including cold fruit soup in summer. Another Hungarian speciality is foie gras (goose liver), which can be sliced and fried, or cooked in its own fat. Main Dishes Various types of meats are key to many main dishes, particularly pork, beef and chicken. Two breeds unique to Hungary are the Mangalica pig and the Grey long-horned cattle. However game meats such as duck, goose, venison and wild boar are also common. Various types of entrails and internal organs are cooked, particularly pork, duck and goose liver. Fresh water fish such as trout, pike-perch and carp are popular. Potatoes are the usual accompaniment to many dishes, but rice and pasta are also used. Onions, garlic and fresh or ground paprika add flavour to many dishes.
Harvest Time In Kalocsa: Hungarys Red Gold
cooking with Paprika. hungarian paprika has a distinctive flavor that defines many hungarian dishes, My husband is an excellent cook of hungarian foods.
http://www.fiery-foods.com/dave/kalocsa.asp

Extractions: by Sharon Hudgins You can smell the stuff when you pull into town. The plants are ripe for picking, and a pungent aroma from the processing factories fills the air. Its such an important cash crop that the locals even call it "Red Gold."No, Im not talking about some kind of controlled substance, the possession of which might land you in jail. This perfectly legal powder is paprika, the spice thats almost synonymous with Hungary, where its produced. Hungary and its "Chile Capital," Kalocsa A dozen years after my first trip to the little Hungarian town of Kalocsa, I returned once again, just in time for the annual pepper harvest in September. For three to four weeks every autumn, more than 8,000 acres of fields around Kalocsa are filled with farm workers picking bright red peppers and stacking them in small wooden crates or big plastic mesh bags. In the town itself, strings of shiny red peppers hang from balconies, porches, and eaves, like colorful ribbons on a peasant girls costume. And on some of the houses, long cylindrical mesh bags full of peppers are suspended from the eaves like giant sausages. After being picked, the peppers are left to "rest" for two to three weeks, to let their flavor and color develop even further. Then theyre washed, dried, and ground into paprika, the red spice essential to Hungarian cuisine.
Central & Eastern European Cooking, Carnegie Library Of Pittsburgh Resource Guid
hungarian Cuisine http//www.fsz.bme.hu/hungary/cuisine/cuisine.html from Hungary edited by Janos Mohacsi. Paprika and garlic are to be found everywhere.
http://www.carnegielibrary.org/subject/food/easteuro.html

Extractions: These pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. You can order them for pickup in McKees Rocks or, if you are out of town, you will soon be able to have them shipped to you. Slovenians thrive on sturdy, hearty meals From the University of Pittsburgh's Slavic Department. "The recipes...are taken from a variety of sources, including the World Wide Web, previous Institute cookbooks, and from past and present students and staff (always the best source). Many of the dishes included have been prepared and devoured at our popular Monday afternoon "cooking clubs." These events, as always, are a highlight of the summer." Includes Bulgarian, Croatian, Romanian, Russian, and Slovak recipes. Croatian National Tourist Board: Croatian Cuisine
Cooking > Regional & Ethnic / Hungarian Books, Find The Lowest Prices
AllBookstores compares prices at dozens of online stores to find the best deal on new and used books and college textbooks.
http://www.allbookstores.com/browse/CKB043000
Budapest Hotel Charles - Apartment Hotel
Thicken the cooking juice as follows combine, until smooth, 1 tsp. flour and 12 tbsp. sour (The hungarian name csipetke means pinched dumplings.)
http://www.charleshotel.hu/hungarian-kitchen.php

Extractions: 2 cups soda water Wash and cube the meat. Cook the finely chopped or grated onion until transparent, add the meat, and fry for 2-3 minutes over high heat, stirring constantly. Take off the fire, sprinkle with paprika, add salt and pepper, cover, and cook over low heat until tender. Remove from the pot, leaving the juice for later, and crush with a fork. Thicken the cooking juice as follows: combine, until smooth, 1 tsp. flour and 1-2 tbsp. sour cream, add to the veal juices, bring to the boil, add the remaining sour cream and stir thoroughly. Add 1-2 tbsp. of the thickened stew to the crushed meat in order to render the meat spreadable. Prepare the pancakes: whip the eggs with the milk and oil until smooth, add salt, then, stirring constantly, slowly add the flour until the mixture is the consistency of a heavy creamed soup. Heat a thin Teflon pan, pour in a ladleful of the pancake mix, and dipping the pan carefully, distribute the mix evenly. (When cooking the first pancake, add a bit of oil to the pan.) Cook over medium heat (appr. 1 minute) until the pancake separates from the pan when gently shook. Turn around using a flat spatula and cook the other side until light brown. Of the dough breaks apart, add a little more flour, if it is too thick, add a bit of milk. While the pancakes are cooking, stir the dough from settling.
Christmas Cooking In Hungary
Christmas cooking is an important part of the celebration. In the old villages kichen table hungarian Santa Christmas Folk Customs Christmas Links
http://www.hungarotips.com/ch/cook.html

Extractions: Christmas cooking is an important part of the celebration. In the old villages kichen table was always the center of the houses, which was covered and decorated only for holidays. The Christmas table-cloth had a magic meaning of power: health and abundance. People put straw under the table remembering to the manger in Betlehem. Main dishes were: turkey and brioche with walnut and poppy-seed, which is called 'beigli.' Almost all Christmas food had magic meaning: poppy-seed and pear brought abundance, honey made life sweet, galic brought health, apple meant beauty and love.
Books, Language, Recipes, Cooking
hungarian Language Course /Magyar nyelvtanfolyam. cooking, RECIPES. Eva s hungarian recipes / Éva magyar receptjei hungarian Food/Magyar ételek
http://www.hungarotips.com/data/cook.html
Hungarian Salad. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookboo
hungarian Salad. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook.
http://www.bartleby.com/87/r0984.html

Extractions: Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia Cultural Literacy World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations Respectfully Quoted English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook SALADS AND SALAD DRESSINGS French Fruit Salad ... Mix equal parts shredded fresh pineapple, bananas cut in pieces, and sections of tangerines, and marinate with French dressing. Fill banana skins with mixture, sprinkle generously with paprika, and arrange on lettuce leaves.
Large Kitchen Appliances In Hungary
Large Kitchen Appliances in Hungary Hungary, however, represents a small and Table 25 Retail Units of Large cooking Appliances by Subsector 19962000
http://www.euromonitor.com/Large_Kitchen_Appliances_in_Hungary
Hungary,Eastern Europe,Cooking Holidays,themed Holidays,activity Holidays,Hungar
Specialists for Holidays in Hungary, Worldwide City Breaks, Holidays and Accommodation, Online Hotel Booking.
http://www.cmefortravel.co.uk/hungary_cooking.html

Extractions: Hungarian cuisine , although having many influences over the ages, has created its own unique identity, renowned world wide for its richness in flavours. The Magyar people, a nomadic tribe, used bogracs - large cauldrons, to cook their food over open fires. These are still used today in the cooking of many of its dishes like Gulyas soup (goulash) or Porkolt (meat cooked in a thick paprika and onion sauce). Through a series of foreign marriages by the Hungarian monarchy, cooking began o take on a foreign influence, mainly from the French courts, which then intensified under centuries of Turkish rule. It was the Turks that introduced paprika, stuffed vegetables and Filo pastry (from the latter Hungarians introduced Strudel to the Austrians). During your weeks holiday you will be taught how these influences have been introduced into Hungarian cooking and you will learn about and sample traditional dishes such as Gulyas Soup, Paprika Chicken with home-made dumplings, Stuffed Cabbage with dill and sour cream, Cold Fruit Soup (served as a starter), Halaszle (fish soup), Fried Goose Liver, Filo Pastry with a walnut and poppy seed filling and many more dishes and you will be sampling some Hungarian wines.

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