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         Hungarian Cooking:     more books (75)
  1. Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene Cookbook Library) by Yolanda Nagy Fintor, 2003-07
  2. Art of Hungarian Cooking (Hippocrene International Cookbook Classics) by Paula P. Bennett, Velma R. Clark, 1997-12
  3. Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Magdolna Hargittai, 2002-06
  4. The Art Of Hungarian Cooking by Velma R. Clark, Paula Pogany Bennett, 1954
  5. A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker by Andras Koerner, 2003-12-01
  6. Hungarian Cookbook (Adventures in Cooking Series) by Culinary Arts Institute, 1987-02
  7. The Hungarian Cookbook by Susan Derecskey, 1987-10-28
  8. Magdi's Quick & Easy Hungarian & Other Gourmet Recipes by Magdi Zold, 2002-12-30
  9. June Meyer's Authentic Hungarian Heirloom Recipes by June V. Meyer, 1998-03-05
  10. Hungarian Cooking: Int Cr Ck Se (International Creative Cooking) by Rh Value Publishing, 1988-12-12
  11. Cooking the Hungarian Way by Kato Frank, 1963
  12. Cooking Hungarian Style by n/a, 1979
  13. The Art Of Hungarian Cooking ( Two Hundred And Twenty-two Favorite Recipes) by Paula Pogany Bennett, Velma R. Clark, 1967-01-01
  14. Hungarian cookbook (Adventures in cooking series)

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