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         Hawaiian Cooking:     more books (101)
  1. Mango Recipes (Cookbook)
  2. Farovite Island Cookery, Books I & II (Books I and II) by Honpa Hongwanji Buddhist Temple, 1973
  3. Sam Choy's Island Flavors by Sam Choy, U`i Goldsberry, et all 1999-04-14
  4. Aloha Cuisine by Sam Choy, 2006-10-30
  5. Hawaii's Best Local Dishes by Jean Watanabe Hee, 2002-12-01
  6. Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi, Joan Namkoong, 2003-03-14
  7. By Request: The Search for Hawaii's Greatest Recipes by Betty Shimabukuro, 2006-04-01
  8. Alu Like's Healthy Local Recipes for Hawaii's Kupuna by Liz Meahl, 2003-09
  9. The Hawaiian Islands, Their Resources, Agricultural, Commercial and Financial
  10. What Hawaii Likes to Eat by Muriel Miura, Betty Shimabukuro, 2007-11-19
  11. Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition by Karen Bacon, 2003-11-30
  12. Hawaiian Cookbook by Roana and Gene Schindler, 1981-08-01
  13. The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) by Rachel Laudan, 1996-08
  14. What the Big Island Likes to Eat by Audrey Wilson, 2008-10-01

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