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Hawaiian Cooking:     more books (101)

Hawaii: Cooking with Aloha by Elvira Monroe, Irish Margah, 1990-12 Point and Click Packages.(Hawaiian food online)(Brief Article): An article from: Hawaii Business by Kelli Abe Trifonovitch, 2000-11-01 Lula No Ke Kuke Ana Historic Hawaiian Church Cookbook by Keawala'i Congregational Church, 1982 Island Cooking: Favorite Hawaiian Island Recipes Island Cooking Favorite Hawaiian Islands by Bonnie Tuell, Hawaiian Style Cooking by Lizama Rhonda Kahaunani {Recipes Compiled By}, 2000-01-01 Cooking Hawaiian Style by Unknown, 1979-01-01 On the Rise New Traditions Cooking With Russell Siu: New Traditions -- Cooking With Russell Siu by Russell W. J. Siu, Arnold Hiura, et all 1996-01 Art-Rageous Cooking in Kona, Hawaii by Kona Arts Center, Lee and Joanne Schaefer, et all 1990 Sutherland Paper Company Presents Outdoor Chef Hawaiian Host and Hostess Book [ 1964, Island Food, Fun and Drinks ] Guide to Entertaining Hawaiian Style (Hawaiian Homemaker Book, Honolulu, Hawaii) by Eileen O'Brien, 1964 Cooking Hawaiian Style by International Publishing, Easy Hawaiian Style Recipes from Ann Darrow Co The Alumni Cooks:Volume 3 (Hawaiian Cooking) by Hilo High School Alumni, 1984

lists with details

61. Imu - Hawaiian Underground Oven
    The process of cooking food in an underground oven. For those who do not have access to any of the traditional hawaiian plants for imu cooking,  
    http://www.primitiveways.com/Imu1.html
    
    Extractions: Imu - Hawaiian Underground Oven Anyone who has experienced a contemporary Hawaiian lu'au (feast) will find kalua pig a main part of the menu. Traditionally, the pig was cooked in an underground pit and served in plaited baskets made of coconut fronds or on large banana leaves. The shredded pork was just as tender and moist as a pork butt roasted in an electric or gas oven. The word kalua refers to the process of cooking in an earth oven (ka, the; lua, hole). Throughout Polynesia, Melanesia, Micronesia, and even the Americas, traditional underground ovens have been utilized to cook and steam food. The Hawaiians used a pit oven, called an imu, to steam whole pigs, breadfruit, bananas, sweet potatoes, taro, chicken, and fish. The imu was essentially an underground pressure cooker. Due to the amount of time and labor to prepare the imu, most earth oven cooking was done for group meals, festivities, or religious ceremonies. Since the cooking process requires steam and not dry heat, green plant materials are needed to create the steam. The Hawaiians utilized grass and leaves for their imu cooking. Some of the traditional plants were banana stumps, ti leaves, honohono grass, banana leaves, and coconut palm leaf (see the section on "Modern Adaptations on Imu Cooking" for plant substitutes). The common term used today to describe the green vegetation material and its use is hali'i, which is used to mean "to spread like the mat covering the floor". Preparation is an important process to ensure a successful cooking. While the stones are being heated in the pit, gather and prepare any plant material you will need. If you'll be using banana stumps, they will have to be cut into sections smaller than the diameter of the pit. The sections are sliced lengthwise, either in half or quartered, depending on the size of the trunk. Then, the sliced stumps are pounded with a rock to break up the fibers and to release the moisture in the stumps. If a whole pig is going to be cooked, the skin and the inside cavity area are rubbed with a small amount of rock salt. When the stones are about ready, place all your food and vegetation materials near the pit. Also, lay your covering material next to the imu. Traditionally, the covering material before the final dirt cover were old lauhala mats or worn tapa cloth (see the section on "Modern Adaptations on Imu Cooking" for contemporary covering materials).

62. GreenvilleOnline - Link - Cooking Scenario: Hawaiian Ham
    Link is a magazine for young people in Upstate SC that explores entertainment, issues, people and outdoors.  
    http://www.upstatelink.com/entertainment/2005/01/03/2005010356013.htm
    
    Extractions: Hawaii is a hard place to celebrate the season. According to a recent NPR report, there was such a lack of Christmas trees there that one man imported them and subsequently sold the traditional holiday arbors for as much as $265 a piece. Luckily, it's not so hard for mainlanders to celebrate Hawaii as part of their holiday shindigs. Here's a recipe with a bit of 50th state flare that comes from Keith Jackson, chef for the Greenville Hospital System at Allen Bennett Hospital. Hawaiian Ham Ingredients - 1 4-ounce ham, sliced

63. Hawaiian Books: History, Flora, Fish, Animals, Cooking, Molokai,children's Stori
    hawaiian BOOKS. We have an interesting selection of books about Moloka i and Hawai i. All the books have been selling for some time here and are the best of  
    http://www.molokai.com/books.html

64. 1st Luau.com Hawaiian Food And Luau Foods Preparation Directions.
    hawaiian luau food cooking and reheating directions for kalua pork, poi, lomi salmon, lau lau, luau leaves, portuguese sausage, char siu pork and more.  
    http://www.1stluau.com/food.html
    
    Extractions: Hawaiian food for your very own luau party. Choose from lau lau, kalua pork, lomi salmon, poi, Portuguese sausage and much more. We cook your Hawaiian food fresh, then freeze and ship to your doorstep. Hawaiian foods are from Oahu and the Big Island of Hawaii. Simply heat or chill and serve to make your own authentic luau To the right is a sample of the contents in the Luau Party Package Deals. Char Siu Pork , a Chinese specialty food, has been an adopted favorite of the Hawaiians for hundreds of years. You may recognize this as the pork found in fried rice. This pork is marinated for 24 hours in a tangy sauce. Prior to cooking the pink-colored char siu spices are added to give your meat a great taste and a festive color. Preparation: Thaw in the microwave or set on your countertop. For heating, double broiler or chafing dishes with sterno flames work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelf life chilled and six months frozen.

65. "Uncle Charlie" - HAWAIIAN STORYTELLER - Ha`i Mo`olelo
    Ono local recipes shared on cooking shows. NATIVE hawaiian CIVIL RIGHTS Five Years After the Passage of the Apology Bill. IZ HALI`A ALOHA  
    http://www.moolelo.com/

66. Poi To The World - Front Page
    All Categories, Poi Facts, cooking With Poi, Poi as an Ingredient, Poi Recipes Jul 3, 2004, 1140 Poi Facts Got Poi? The Original hawaiian Diet  
    http://www.poico.com/

67. TV : Semi-Homemade Cooking With Sandra Lee : Hawaiian Luau : Food Network
    Sandra is throwing a hawaiian Luau. First up it s her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the  
    http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_34447,00.html
    
    Extractions: Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

68. Hawaiian Fish Recipe | Large Sized Recipes | Quantity Cooking Recipes | Cooking
    cooking for a crowd? Find large sized recipes for quantity cooking here, including our hawaiian fish recipe.  
    http://www.razzledazzlerecipes.com/quantity/hawaiian-fish.htm
    
    Extractions: Preheat oven to 425 degrees F. Arrange fillets in a single layer on baking pans. In a medium-sized saucepan or large skillet, heat Canola Oil and cook minced white part of onions and grated ginger for 2 minutes. Add pineapple chunks and soy sauce and cook 2 minutes more. Spread this mixture over fillets. Bake for 10 to 15 minutes or until fish flakes when probed with a fork at thickest part. While fish bakes, in a heavy saucepan, heat pineapple juice, apple juice concentrate and smaller amounts of vinegar and honey. Bring to a boil. Taste for the proper balance of sweet and sour, and add more honey or vinegar as necessary. Whisk in cornstarch paste and cook, stirring constantly, until sauce thickens. Add pepper to taste. Serve sauce over fish and garnish with green minced onions.

69. Hawaiian Punch Recipe | Punch Recipes | Beverage Recipes | Quantity Cooking Reci
    cooking for a crowd? Find punch recipes for quantity cooking here, including our hawaiian punch recipe.  
    http://www.razzledazzlerecipes.com/quantity/hawaiian-punch.htm

70. GourmetSleuth.com The Gourmet Food And Cooking Resource
    Visit today and expand your cooking knowledge with helpful information, cooking tips RecipeSource Recipe for hawaiian Chicken - simmered in soy sauce,  
    http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=HC

71. Home: Cooking: Recipes: Fish And Seafood: Hawaiian Salmon - Open Site
    Home cooking Recipes Fish and Seafood hawaiian Salmon Open Site.  
    http://open-site.org/Home/Cooking/Recipes/Fish_and_Seafood/Hawaiian_Salmon/

72. Hawaiian Hot Sauce Distributor - Wholesale Pepper Products
    Perk up any cooking recipe with the bold, spicy flavor of hawaiian Discover new ways to cook and season food with hawaiian Rain Forest Herb Sauce.  
    http://www.pelehawaiiansauces.com/
    
    Extractions: Nothing artificial is ever added to any of our sauce recipes. We never compromise or substitute ingredients, you will see and taste the difference. Volcano Hot Sauce This incredibly delicious hot sauce is made from fresh ground scotch bonnet peppers blended to perfection with mustard, garlic, onion and salt to create this one-of-a-kind tropical hot sauce. Hawaiian Volcano Hot Sauce can enhance the flavor and aroma of your favorite recipes - appetizers to desserts. For the daring, use straight from the bottle as a spicy food topping. Buy a case at wholesale prices

73. Down Home Soul Food Cooking Blog: Whole Pig Cooked Hawaiian (Polonesian) Style
    Here s the recipe for whole pig cooked in the ground hawaiianstyle by Bill Allow the pig to cook undisturbed for four to five hours depending on the  
    http://www.chitterlings.com/blog/archives/2005/05/whole_pig_cooke.html
    
    Extractions: Main Here's the recipe for whole pig cooked in the ground Hawaiian-style by Bill Adams (in our recipe list)... Do you know any Hawaiians in your local area? Your greatest source of information would be a Hawaiian in this case since underground pig roast is a Polynesian thing. Below I refer to the pit at imu. Imu is oven in Hawaiian.

74. Down Home Soul Food Cooking Blog: Pork Roast Recipes: Hawaiian Pork, Peachy Pork
    hawaiian Pork. 2 pounds lean pork loin, well trimmed 1/3 cup lemon juice cooking Time 45 minutes Serves 6 Ingredients 2 pounds pork loin, boneless  
    http://www.chitterlings.com/blog/archives/2005/04/pork_roast_reci.html

75. All Recipes | Cooking Light 5Star | Hawaiian Chicken
    Marinated boneless chicken breasts are cooked on the grill, and topped with a lively pineapple and sweet red pepper mixture.  
    http://clfivestar.allrecipes.com/az/HwiinChickn.asp
    
    Extractions: Get organized! Save recipes, create shopping lists and more. It's FREE! Join now. Provided by: Cooking Light Five-Star Recipes "Marinated boneless chicken breasts are cooked on the grill, and topped with a lively pineapple and sweet red pepper mixture." Original recipe yield: 4 servings. Find a dish that goes with this recipe. appetizer beverage bread dessert main salad side dish - all side dish - grains side dish - pasta side dish - potato side dish - vegetable soup

76. All Recipes | Cooking Light 5Star | Hawaiian Bubble Bread
    A delightful pullapart bread flavored with orange, pineapple, banana and coconut.  
    http://clfivestar.allrecipes.com/az/HwiinBbblBrd.asp
    
    Extractions: Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. Sign up. Provided by: Cooking Light Five-Star Recipes "A delightful pull-apart bread flavored with orange, pineapple, banana and coconut." Original recipe yield: 30 servings. Find a dish that goes with this recipe. appetizer beverage bread dessert main salad side dish - all side dish - grains side dish - pasta side dish - potato side dish - vegetable soup

77. Hawaiian Ethnic Food Glossary
    AlternativeHawaii s Ethnic Food Glossary for ecotourists planning a Cantonese Southern Chinese cooking of Canton Province characterized by subtle  
    http://www.alternative-hawaii.com/gloss.htm

78. On My Plate: Hawaiian Kalua Pig
    the pit in hawaiian—this refers to the method of cooking the pork in an underground 23 tablespoons hawaiian salt (regular sea salt will work)  
    http://www.onmyplate.org/2003/12/hawaiian_kalua_.html
    
    Extractions: hostName = '.onmyplate.org'; Main The brined turkey was juicy and wonderful, but what really made the Thanksgiving feast memorable was the kalua pig. No, not Kahlua pig (there’s no coffee liqueur in this dish, and if one more person says that to me....) Kalua pig, as in ka lua (literally, the pit in Hawaiian—this refers to the method of cooking the pork in an underground earthen oven called an imu .) Since we are now city dwellers who don’t have a yard, a crockpot is one way to replicate this traditional dish. I used to think crockpot cooking was lazy cooking—the dump a can of soup and meat and you’ve got a meal kind of cooking. But after biting into this succulent dish, I’m forever changed.

79. UCI Hawaii Club Cooking Up Annual Lu'au 04/03/03
    UCI Hawaii Club cooking up annual lu au The UC Irvine Hawaii Club, Na Opio O Ka Aina (hawaiian for youth of the land), will hold its 12th annual  
    http://www.irvineworldnews.com/Bstories/apr3/luau.html
    
    Extractions: Julie Kobayashi, left, and Michelle Soriano are co-chairs for Saturday's Hawaiian Cultural Night and Luau at the Bren Events Center. The UC Irvine Hawaii Club, Na 'Opio O Ka 'Aina (Hawaiian for youth of the land), will hold its 12th annual Hawaiian lu'au, a dinner and show, at the Bren Events Center on Saturday. "The purpose of the lu'au is to teach the UCI community, and the actual members of the club, about the different aspects of Hawaiian culture," said Michelle Soriano, a graduating senior in psychology and social behavior, who, as a 2 1/2-year member of the club, is co-chairing the lu'au with Julie Kobayashi. "And it's a way to bring the club members closer together," added Kobayashi, a graduating senior in economics who has been with the Hawaii Club for four years.

80. J. Martinez & Company Dark Hawaiian Kona Coffee Beans - Cooking.com
    Find your J. Martinez Company Coffee Beans here at cooking.com. 100% Satisfaction Guarantee.  
    http://www.cooking.com/products/shprodde.asp?SKU=128967

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