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Grain Crops:     more books (100)

Lost Crops of Africa, Grains - 1995 publication by various, 1995-01-01 Lost Crops of Africa Grains - 1995 publication. by unkn, 1995 Grain Drying, Handling, and Storage Handbook Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Integrated Crop Protection in Cereals by R. Cavalloro, 1988-06-01 Cell Tissue Culture Techniques for Cereal Crop Improvement by W. Ian Axford, 1984-05 Amaranth: Modern Prospects for an Ancient Crop by National Research Council (U. S.), 1985-10 Crop Protection Handbook: Cereals Grain Legumes: Evolution and Genetic Resources by J. Smartt, 1990-04-27 Post Harvest Losses in Quality of Food Grains (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1984-10 The story of the Iowa Crop Improvement Association and its predecessors, by Joseph Lee Robinson, 1963 Crop insurance checkups pay big.(Farm Service Agency): An article from: Top Producer Rice returns to top of Arkansas' crop values.: An article from: Arkansas Business by James Little, 1998-03-23 Arkansas Business List: Biggest crops.(Brief Article)(Illustration)(Statistical Data Included): An article from: Arkansas Business

lists with details

121. Nat' Academies Press, Lost Crops Of Africa: Volume I: Grains (1996)
     The online version of a book about the lessunderstood grains from Africa. It discusses African rice, finger millet, fonio, sorghum, and some other grains.  
     http://www.nap.edu/books/0309049903/html/
     
     Extractions: Openbook Linked Table of Contents Front Matter, pp. i-xxii Foreword, pp. 1-2 Introduction, pp. 3-16 1 African Rice, pp. 17-38 2 Finger Millet, pp. 39-58 3 Fonio (Acha), pp. 59-76 4 Pearl Millet, pp. 77-92 5 Pearl Millet: Subsistence Types, pp. 93-110 6 Pearl Millet: Commercial Types, pp. 111-126 7 Sorghum, pp. 127-144 8 Sorghum: Subsistence Types, pp. 145-158 9 Sorghum: Commercial Types, pp. 159-176 10 Sorghum: Specialty Types, pp. 177-194 11 Sorghum: Fuel and Utility Types, pp. 195-214 12 Tef, pp. 215-236 13 Other Cultivated Grains, pp. 237-250 Wild Grains, pp. 251-272 Appendix A: Potential Breakthroughs for Grain Farmers, pp. 273-284 Appendix B: Potential Breakthroughs in Grain Handling, pp. 285-296 Appendix C: Potential Breakthroughs in Convenience Foods, pp. 297-311

122. CIGI - Welcome To The Canadian International Grains Institute
     A nonprofit facility dedicated to providing educational programs and technical activities in support of market development and promotion of world markets for Canada's grains, oilseeds and special crops.  
     http://www.cigi.ca/
     
     Extractions: Promoting Canada's Field Crops Through Education and Technology Incorporated in 1972 as a non-profit market development organization, the Canadian International Grains Institute (CIGI) is dedicated to promoting Canada 's field crop industries in international and domestic markets through educational programming and technical activities. Representatives from grain, oilseed, pulse and special crops industries worldwide are invited to participate in CIGI programs and seminars. Since its inception, more than 20,000 individuals from 107 countries have attended CIGI programs. Core funding for CIGI operations is provided by Agriculture and Agri-Food Canada (AAFC) and the Canadian Wheat Board (CWB). Additional funds and support are provided by other sectors of the agricultural industry. CIGI's offices and technical facilities are located in Winnipeg, Manitoba.

123. Cereal And Food Sciences
     Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the food and industrial uses of cereal grains and other northern grown crops.  
     http://www.ndsu.nodak.edu/cereal-science/
     
     Extractions: Focus: To achieve our mission in concert with the Teaching, Research, and Outreach/Service objectives of our Land Grant University system, we will: Prepare professionals for successful careers and life long learning in Cereal and Food Sciences through quality Undergraduate (BS) and Graduate (MS and Ph.D.) Programs. Conduct basic and applied research to enhance the value, quality, safety, and nutrition of cereal grains and food products. Serve the people of North Dakota, the Nation and the World by providing information and technical support on cereal grains and foods.

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