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         Grain Crops:     more books (100)
  1. A Colour Atlas of Diseases of Small Grain Cereal Crops by Timothy Murray, David W. Parry, et all 1998-04-01
  2. Grain Legume Crops by R. J. Summerfield, 1985-10
  3. Extension Publication: Forage and Grain Crops by Lance Gibson, 1999-10
  4. What's New About Crop Plants: Novel Discoveries of the 21st Century by U. S. Gupta, 2011-01-15
  5. Production and Utilization of Protein in Oilseed Crops (World Crops: Production, Utilization and Description) by E.S. Bunting, 1981-09-30
  6. Oat Crop: Production and Utilization (World Crop Series)
  7. Biology of Rice: Developments in Crop Science by Shigesaburo Tsunoda, 1984-05
  8. Wheat Studies Retrospects and Prospects (Developments in Crop Science) by Hitoshi Kihara, 1982-05
  9. Wheat Breeding and Its Scientific Basis (World Crop) by F. Lupton, 1987-10-29
  10. Stored-grain Ecosystems (Books in Soils, Plants, and the Environment)
  11. Storage of Cereal Grains and Their Products (AACC monograph series) by David B. Sauer, 1992-01-15
  12. Cereal Grain Quality
  13. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics by C L Hedley, 2001-02-15
  14. Modern Grain Sorghum Production by William F. Bennett, Billy B. Tucker, et all 1990-06-30

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