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German Cooking: more books (100)

The Art of German Cooking by Betty Wason, 1967-01-01
Cooking the German Way by Shelly Byfield-Riches, 1985-11
The Best of my Grandmother's German Cookery by Carmen Graves, 1998-07-30
The Art of German Cooking by Betty Wason, 1967
German Cooking Today the Original by August Oetker, 1996
German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way
Cooking German Style by n/a, 1979
German Cooking by Robin Howe 1953 Hardcover by Robin Howe, 1953
German Style Recipes
German Milwaukee: It's History- It's Recipes by Trudy Knauss Paradis, E. J. Brumder, 2006-12-31
German Home Cooking by August Oetker Bielefeld, 1983-01-01
Step by Step German Cooking (Step-By-Step Cookbook Series)
Dr. Oetker German Home Cooking: Special Issue for English Speaking Countries by Dr. August Oetker Bielefeld, 1971
The art of German cooking and baking. by Meier. Lina Wachtelborn., 1922-01-01

lists with details

German / Cooking Mixes | Recipe*zaar
Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional information for every food drink posted rated by real people like you.
http://www.recipezaar.com/r/119/306

Extractions: Get our free newsletter Eater's Digest Sign in Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Organize your recipes online Recipezaar software only $24.95 Take the Tour 4 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 German Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Condiments, etc. ... Potato salad with beer dressing by Mimi Bobeck (4 reviews) From my one of my great grandmothers. Refinded, updated and simplfied by my grandmother, preserved by my mother, passed on to me. Save to My Cookbook Sauerkrautsalat mit schinken (sauerkraut salad with ham) by Mimi Bobeck (2 reviews) One of my grandmother's recipes Save to My Cookbook White asparagus in white sauce by Mimi Bobeck (3 reviews) My other grandmother's recipe Save to My Cookbook by Dancer^ There is nothing like fresh mustard or cooked ham.
German & Austrian Cooking
A Little german Cook Book (International Little Cookbooks) A Little german Cook Book german Austrian Cookery german Austrian cooking
http://www.free-recipes.co.uk/recipes-shop/Books/browse-271098-salesrank-1.html
Alibris: Cooking Regional Ethnic German
Used, new outof-print books with subject cooking Regional Ethnic german. Offering over 50 million titles from thousands of booksellers worldwide.
http://www.alibris.com/search/books/subject/Cooking Regional Ethnic German
Cooking The German Way: New & Used Books Search Result For Cooking The German Wa
cooking The german Way New Used Books Search Result for cooking The german Way. Compare new and used books prices among 122 book stores in a click.
http://www.fetchbook.info/Cooking_The_German_Way.html
Germany Recipes Culinary History And Information
over 2400 free recipes from around the world, even catering for those with special diets. Find free german recipes online in our cooking by country section!
http://www.recipes4us.co.uk/Cooking by Country/Germany.htm

Extractions: Your online resource for all things culinary Home Search this Site Online Shop Feedback RECIPES BY CATEGORY Starters/Hors d'ourvre Soups Main Courses Accompaniments ... Specials/Holidays RESOURCE PAGES Conversion Charts (All) Culinary Terms Growing Herbs and Vegetables Ingredient Analysis ... World Cuisine History/Recipes SITE INFORMATION About Us Advertise/Sponsor Printing Recipes Private Privacy ... Media Resources .Germany Cooking by Country April German Featured Ingredient German Speciality Dish Cooking by Country Main Page Scroll down for Recipes Germany is situated in Central Europe, with a 2,389 km coastline on the Baltic and North Seas and borders with France, Poland, Russia, Czechoslovakia, Holland (The Netherlands), Austria, Switzerland and Denmark, all of which countries, or at least portions thereof, were part of the German Empire at one time or another. Ancient Times and Influences The fertile terrain and ample water supplies made for good grazing and Germany has always been rich in beef, dairy cattle, sheep, and pigs. Thus, until the Middle Ages, the German diet mainly consisted of meat and their by-products i.e. milk and cheese. Smoking, marinating and salting techniques were developed to store the abundance of meat, a practice which has survived and is evident with their myriad of sausages and preserved foods. The Romans were the probably the first to make any significant comment on German food. Latin literature records that German cuisine was a simple affair, consisting of a lot of meat and a lot of mead. By 96 AD, the Romans completed their colonisation of regions in southern Germany and it is undeniable that their eating and drinking habits influenced the German cuisine.
Top Picks: German Cook Books - Recipes
A selection of the best german cook books and recipes.
http://german.about.com/library/weekly/aatp-gercook.htm

Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Homework Help German Language Culture ... Cuisine, Recipes Top Picks: German Cook Books - Recipes Homework Help German Language Essentials German Vocabulary ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the German Language newsletter! More Than 230 Contemporary and Traditional Recipes. "Squashing stereotypes is one mission here, especially the myth of Germany as the 'capital of cabbage.' Another goal? To provide an authoritative yet up-to-date reference blending the best of the country's old and new cuisines." (from Booklist) A contemporary German recipe book by Jean Anderson, Hedy Wurz, and Lamar Elmore. Hardcover.
German Recipe Exchange -- Main Index
Hundreds And Hundreds of german Recipes, All in English, A great place to visit for those who love Food.
http://www.geocities.com/NapaValley/6579/page2.html

Extractions: Over 1000 Recipes Featured Recipes Join in the Fun and use the German Recipe Exchange Message Board Put your own recipe, message or Link here.. It's up to you.. Featured Cookbook The Germans are renowned for their hearty appetites,their weakness for luscious desserts, and their knack for making any meal into a rich feast. A Little German Cookbook introduces the delicious diversity of authentic German cusine, from rustic soups to crispy schnitzel to delectable baked treats.
Scran - 17th Century Cooking Pots From North Germany
Scran is a UK charity with a learning image service 300000 images, clip art, movies and sounds from museums, galleries, archives and the media;
http://www.scran.ac.uk/000-000-554-275-C

Extractions: Clickable Images Larger pictures, a full text description and many tools are available to Scran Subscribers. If you are a subscriber please log in using the subscriber's panel on the right. If you are not yet a Scran subscriber, please click below to find out about our other value-added features including Pathfinder Packs, Navigator, Create and Stuff.
Cullman Oktoberfest Official Website
A yearly festival celebrating Cullman s german heritage. Includes schedule, history, pictures, and directions.
http://www.cullmanoktoberfest.com/
Die Rezeptsammlung
Translate this page Das Kochbuch der UNIX-AG der Universität Kaiserlautern. Etwa 34.000 Rezepte sind dort gespeichert. Nach Angabe der Betreiber einige doppelt.
http://kochbuch.unix-ag.uni-kl.de/

Extractions: Hauptseite Kategorien Stichwortsuche Volltextsuche ... Einloggen 09.06.2003: Neue Funktionen: Man kann jetzt einen Benutzer anlegen und sein persönliches Kochbuch erstellen. Allerdings ist das ganze noch ein Test und ob es funktioniert wird sich zeigen. 31.05.2003: Konvertierung nach PHP4/Apache abgeschlossen. Das Kochbuch hat einen eigenen Rechner bekommen. 08.08.2000: Neuer Datenbankserver installiert. Er ist schneller und ohne Lastbegrenzung. Sollte der primäre Server ausfallen übernimmt automatisch der secundäre. Für diesen gilt dann wieder die Lastbegrenzung. Am 06.07.2000 wurde ein Überlastungsschutz des Servers eingebaut. Ich hoffe das funktioniert:) Am 20.10.1999 wurde diese Sammlung auf ein neues System umgestellt. Seit dem gibt es hier ca. 34000 Rezepte. Leider sind davon einige (ca. 1000-2000) doppelt und einige inhaltlich falsch zugeordnet (z.B. Fleisch -> Vegetarisch). Ich werde in den nächsten Jahren versuchen diese Fehler zu korrigieren. Bei Rezepten, die mit 'A' anfangen, sollten keine doppelten mehr vorkommen!
RecipeSource: Your Source For Recipes On The Internet
Browse or search an large archive collected from a variety of Usenet newsgroups and mailing lists. Includes a wide selection of ethnic foods,
http://www.recipesource.com/
Kochen Mit Toni
Translate this page Wurstsalat, Gulasch, Ragouts oder Schnitzel. Und dann auch gutes aus Omas Küche. Toni stellt seine Bücher vor und bietet eine reichhaltige Datenbank mit
http://www.toni.de/

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