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         German Cooking:     more books (100)
  1. The Art of German Cooking by Betty Wason, 1967-01-01
  2. Cooking the German Way by Shelly Byfield-Riches, 1985-11
  3. The Best of my Grandmother's German Cookery by Carmen Graves, 1998-07-30
  4. The Art of German Cooking by Betty Wason, 1967
  5. German Cooking Today the Original by August Oetker, 1996
  6. German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way
  7. Cooking German Style by n/a, 1979
  8. German Cooking by Robin Howe 1953 Hardcover by Robin Howe, 1953
  9. German Style Recipes
  10. German Milwaukee: It's History- It's Recipes by Trudy Knauss Paradis, E. J. Brumder, 2006-12-31
  11. German Home Cooking by August Oetker Bielefeld, 1983-01-01
  12. Step by Step German Cooking (Step-By-Step Cookbook Series)
  13. Dr. Oetker German Home Cooking: Special Issue for English Speaking Countries by Dr. August Oetker Bielefeld, 1971
  14. The art of German cooking and baking. by Meier. Lina Wachtelborn., 1922-01-01

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